Crosby's Kitchen & CocktailBeer

Ale brewed with coriander and sea salt added to the boil with orange zest added during secondary fermentation.

Barrel-aged Russian imperial stout.

A classic Belgian Saison with real peaches.

Passion fruit, orange, guava, and yes more orange! Fruit and beer are a constant in our brewing repertoire. This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops. These flavours and aromas are then augmented by adding 3 of Brett’s favourite fruits: Passion-fruit, Orange and Guava. Refreshingly light bodied and perfect for enjoying in the sunshine that is just around the corner.

Saule is French for “willow”, a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain, aged in bourbon barrels and blended using the solera method. This means that a portion of each anniversary ale is saved in oak barrels and blended in with the next year’s production, providing more complexity and depth of character as the years go by. The result is layered in robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak.

A light and crisp pale ale showcasing a series of unique flavors. Ekuanot hops bring notes of melon, papaya, and pine. An addition of Braxton's own Starter Cold Brew coffee put a twist on the classic pale ale. Consider this your Starter Kit to get to know Braxton's proprietary coffee program.

True Love is our second sour beer that is now available year-round. Similar to the Salty Lady, it is kettle soured and very refreshing. 100% natural raspberry puree is added in the fermenter which provides a purple hue and slight sweetness. Give it a try. You’ll fall in love with True Love, one can at a time. With summertime right around the corner, True Love is your best option for a poolside brew. Grab the cooler, pickup some ice, and crash your neighbor’s pool party. Maybe snag an extra 6pack and be sure to spread the love.

Brewed with salt, ground coriander, lemon juice and ginger extract; fermented w/with lactic acid for tartness.

You’ve been here before. Caught in your umpteenth meeting of the day and all you can think about is remembering to pick up your favorite beer on the way home. Then your boss sets up an early-morning conference call with Albuquerque. No worries. For this very reason we created weekday IPA. Your go-to session that dosent back down on the premium hops you crave. You might say it makes the workweek finally work for you. We just cant guarantee you still wont oversleep. Enjoy!

Wowee Zowee is an Experimental American Amber Ale brewed with fresh mint and mango. Slight sweetness with medium to light fruit tones are provided by mango, while fresh mint brings balanced herbal refreshment. The malt and hop character of the amber ale work masterfully in conjunction with the fruit and herbal qualities of mango and mint finishing crisp and clean.

Amardillo APA is brewed with amarillo hops resulting in a flowery and citrusy-like aroma and flavor, in a light and refreshing brew.

Celebrating our 1000th brew at the Market Garden Brewpub on W. 25th St., Market Garden Brewery releases B-1000 Terminator, a rich and roasted Barrel Aged Imperial Stout accented with dark fruit and caramel notes. The extremely limited release aged in Middle West Spirits OYO Bourbon barrels will be released on draft on draft and in 1-liter bottles at the Ohio City brewpub TODAY, June 16th. A limited number of 1/6 barrel kegs will be distributed to fine draft locations throughout the Cleveland area. To celebrate this feat, a “more is more” approach was taken to brew a huge imperial stout. Six malts and a double mash gives a rich, roasted, chocolatey with underlying dark fruit and caramel notes. These characteristics are intensified by homemade dark candy sugar. After fermentation, half of the batch was put into OYO Bourbon barrels from Middle West Spirits while the other half was infused with cocoa nibs. After three months of aging these two were remarried resulting in a beer that is complex but not complicated, thick and rich but not cloying. It does not deviate from the Market Garden Brewery philosophy that drove the 999 batches that came before “Balance is the Key” and “Beer for People”!

Irish honey blonde ale.

Amberkleurig roggebier van Bennekoms rogge, gebrouwen in Nijmegen

Balancing simple country malt with Great Northwest Valley floral hops is what makes this beer so special. Enjoy!

A big, beasty Belgian quad brewed in honor of the state’s newly raised ABV limit, named for its power (three times your average glass) slick with toffee sweetness and warm to the palate, and strong enough to blow your hair back.

Directionally Challenged is a Southeast IPA (as we, along with Ass Clown Brewing Company, are calling it) that you want to get your hands on! It’s basically a NE IPA but uses flaked corn (similar to grits) instead of wheat and oats to give it a “southern” twist, making it a SE IPA, plus a lower ABV (5.5%) for the hot summer drinking. It was also hopped with 7 lbs per barrel (Simcoe, Mosaic, El Dorado and Eureka) — the most hops per barrel we’ve ever brewed with!

Farmhouse IPA is the spunky, hopped-up cousin of saison. A light malt bill and dry French Saison yeast form a crisp and clean saison base. Citra and Galaxy hops blast this base and accentuate the fruity yeast esters creating a perfect, go-to IPA for the summer.