As the sirens sound and pints start getting poured, Aces Rye Dry-Hopped Saison smacks its propeller, hops in the cockpit, and swarms the airspace around your face filling the sky with huge tropical hoppy aromas and rustic yeast esters. Co-piloting this Farmhouse Ale in battle is heaps of malted rye; not just pairing its nutty and earthy flavor with the lemon-soaked hay character from its Saison yeast, but also adding a slick mouthfeel that flies in formation with fruity hop resins leaving a hoppy jet wash in its trail. Aromas of orange marmalade, hard lemon candies, black pepper, and cotton candy drop bombs on your palate like it's 1945 Dresden. As this baron comes in for landing it fires off its diverse flavors with the intensity of a Supermarine Spitfire Mk.IIa, hitting its target with grapefruit peel, white pepper, orange juice, and a unique finish of oak and vanillin. Aces Rye Dry-Hopped Saison is a hop-forward Saison with a flavor profile worthy of a Ken Burns documentary.