Crosby's Kitchen & CocktailBeer

Saison fermented in puncheons with our house-foraged yeast, this bright saison was then conditioned on cucumbers and watermelons. Notes of fanning yourself with a bouquet of dill, the cliffs of Moher, and dry gin.

An American take on an Irish classic. This dry stout is full of cocoa and roast with notes of dates and dark fruit. Brewed to session strength with drinkability in spades. Served on Nitro and CO2.

Named after the street we reside on; the blonde is the only one of our flagship beers that we filter, which makes it light, crisp, and super delicious. The perfect beer for relaxing on the patio in the sunshine; this sweet, fresh ale is a great “gateway beer” to the wonderful world of craft beer.

Light chocolate flavor. Coconut is very light

A pale bitter brewed with Maris Otter, Bramling Cross, and Strisselspalt. Served on the hand pump.

A pale bitter brewed with Maris Otter, Bramling Cross, and Strisselspalt. Served on the hand pump.

A pale bitter brewed with Maris Otter, Bramling Cross, and Strisselspalt. Served on the hand pump.

A special version of their standard Saison d'Erpe-Mere. Traditionally, a lent beer, "lentebier" would have been brewed by monks as a stronger beer to provide extra nutrition during the 40 day Lenten fast. This special Saison-style ale is double hopped in the boil and has a late addition of hop flowers grown locally in the Aalst region of Belgium.

Wild yeast fermented gose style cider with tamarind, ginger and sea salt.

A fruity and tart berliner weisse – Drink’in Berliner Passionfruit has nice tropical notes, good acidic backbone and a light malty body.

This clean, crisp and refreshing Kolsch is Brewed with 100% Epiphany Craft Malt from Raleigh NC, Cucumbers from Rowan County’s own Patterson Farm and dried Lemon Peel.

Summer Session Pale Ale. Collaboration with BrewDog Berlin Mitte.

IPA brewed with Amarillo, Eukanot, and Simcoe. Notes of winter holiday fruit bowls, pink Fla-Vor-Ices from the inner brain, tuxedos with hemp seed pockes, and mango lassi.

Slip into some sunshine and step off the grid by Goin’ Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple. And just like those three day weekends, its finish is quick. Golden copper in color with a full malt bill to bring the balance to our year round offering.

We first introduced this Kolsch style ale as our summer seasonal, Harpoon Summer Beer, about 17 years ago. We loved this beer, but decided last summer to try something new for the season (another beer we also love). However during the brief hiatus, we realized that we really missed the refreshing nuances of this crisp golden ale – so did a lot of you…and we heard from you about it. A lot. So we’re bringing it back. We’re the employee owners of Harpoon – this is OUR house, dammit. We can do that. This House Golden is light and refreshing with a dry, crisp finish. A great beer for everyone at the party.

Juicy wild yeast fermented dry hopped cider with lemon and grapefruit zest and citra hops.

Like you, we've been swept up in binge watching everything we can about the British royals: The Crown, Victoria, anything with James Cordon in a car. We feel it's high time to show some proper respect for our relatives across the pond. Our Imperial IPA is a fitting tribute, possessing a commanding quality, dry hopped with Lemon drop, Simcoe and Jarryllo Hops. Fun Fact: Imperial IPA was originally brewed for the Russian Imperial Court in the late 1700’s in a failed attempt to get the Russians off of the whole vodka thing. To be fair, beer just doesn’t taste that great with caviar.

a dry-hopped lambic-inspired ale in which we utilize a different hop varietal for each batch. We begin by carefully selecting and blending barrels that have been aging for 9 to 14 months. Then, once the desired combination is chosen, we dry hop in the blending tank with a specific variety of hops (in this version, Mosaic), and bottle condition with wine yeast for at least three months. In this first rendition of Into the Great Unknown, the aromas of tropical fruit from the hops work seamlessly to accentuate the funk and acidity of the underlying blend