Crosby's Kitchen & CocktailBeer

Glorious-crank-it-to-‘11’-cacophony is what happens when intense tropical fruit gets a flashpot addition of pyrotechnic heat from habanero. The result is a literal world tour, as three globe-trotting breweries collaborated on this immensely thunderous soundstorm of a beer. Masters of brewing Beavertown (UK) and Garage Project (New Zealand) worked with us in San Diego to brew this double IPA with a power trio of kiwi, yuzu and habanero. Yuzu and habanero, sure, but who knew kiwi fruit could be so metal. Add in a colossal hop character to ride the lightning of the subtle but fiery heat. Hops, fruit, heat…And Juiciness For All. Call up your mosh mates, crank up the tunes, throw this beer in the fridge and chill ‘em all.

Rye Saison brewed with 100% Riverbend Malt from Asheville, NC. Rustic with notes of Banana and clove.

Orange and Vanilla Kolsch.

Fiero is a German style Kolsch. What's a Kolsch? Is it a Lager, an Ale, who knows, it's just delicious. We gave the Fiero a brief lagering time of 2 weeks to clarify, and make sure it's as crushable as possible.

Sour Wheat Ale with mango, lemon grass, thai peppers, and sea salt.

For years, the Hogwaller Scramber was well-known in Belmont as our beloved Hogg truck ran kegs to our Tap Room. The Hogg lives on in our memories, and we brewed this complex breakfast stout with coffee and chocolate from Gearhart's Fine Chocolates in tribute.

Hop Shot is a high-velocity hop hit. Our latest experiment in ice-distillation is a west coast IPA, subjected to Antarctic temperatures and concentrated by removing the ice that forms. The result is a 22% ABV hop grenade in a 110ml bottle. The aroma retains a huge amount of hop character - grapefruit peel, sticky stewed orange and yuzu, combined with heady pine sap and resin. The mouthfeel is full and warming, and layers sweet toffee with an aggressive bitterness. Firing on all cylinders with a hit of light effervescence, Hop Shot is India pale ale, quadrupled.

Take Flannel Pajamas, double the grain bill and throw in some Ipsento coffee, and we get Imperial Pajamas Coffee Stout.

Belgian-Style Witbier brewed with honey, green tea, lemongrass, orange peel & ginger. Inspired by Thai style Boba Tea, this Wit is brewed with Orange blossom Honey, fragrant Jasmine green tea, fresh Lemongrass, sweet Orange peel & fresh Ginger. Hugely drinkable and thirst quenching with a gorgeous naturally cloudy appearance, high levels of c02 and restrained hop bitterness.

American Pale Ale with notes of citrus, white grape, caramel and toast.

In the craft beer world it's generally thought that the word "light" implies it's going to be some utterly uninspired, watery, flavorless, low calorie lager. It's time we did that term some justice. This is the San Diego-style pale ale you'd expect from us in every way, just truly without a ton of calories. It's inspired by warmer months, has a medium-light body, a delicately toasty malt profile that's absolutely wafting with aromas of Mango, Tangerine and Passionfruit from the Amarillo and Citra hops. About the only thing this beer does have in common with those macro 30-racked lagers is the lower calories...we're cool with that aspect though. We're all about flavor but we've gotta fit in to beach clothes too, ya know?!

San Diego may be best known for its hop-forward IPAs, but this county has a long and proud history of stouts, porters and the dark arts. Case in point, the winners of this year’s American Homebrewers Association-sanctioned Stone Homebrew Competition: Paul Bischeri & Patrick Martinez and their champion creation, Neapolitan Dynamite. For our additional collaborator, we enlisted noted Stout Master Derek Gallanosa from Abnormal Beer Company to bring this ice cream sundae of a beer to life in full scale. The result is a rich, decadent beer, with the sweetness of the strawberry and vanilla balanced out by dark chocolate and coffee. Available in bottle and on draft, but not on a waffle cone, unfortunately

Jack’s Pear Cider is our interpretation of a traditional English tipple. It is semi-dry with a smooth pear finish. We use both Anjou and Asian pears along with our own fresh apples to craft a sessionable 5.5% alcohol by volume (ABV) beverage that is truly unique. Pear will pair well with foods like mahi fish tacos and smoked salmon dishes, while not overpowering light summer salads.

Inspired by traditional Irish Red Ales. Malty with toffee and caramel flavours and a beautiful red hue, its light on the bitterness and hops leaving you to fully appreciate all the maltiness.