Crosby's Kitchen & CocktailBeer

Hello beer is a lighter ale flavored with hibiscus and a hint of orange peel.

Dark coffee toasted stout

Silky, citrus, light

An easy going hard cider crafted from fresh pressed apples. Not too dry, not too sweet.

Move over Citrus there is a new IPA in town ! Packed with a BIGLY, I mean BIGLY bowlful of juicy fruit flavors. Astronomical amount dry hopping gives this beer more juice flavors and less bitter beer face...

During a routine maintenance mission to The Space Station Middle Finger, astronaut Michael San Antonio sustains critical injuries while in his umbilical spacesuit. After an asteroid shower, he miraculously makes it back to his spaceship and returns to Earth. San Antonio, handsome and athletic, undergoes a highly secretive surgery where his damaged body parts are replaced with robotic ones. Upon recovery, his robotic parts give him superhuman strength and speed. These powers don’t go unnoticed by the clandestine philanthropic group The Order of the Black Phoenix. He is quickly recruited by The Order to battle evil for the good of mankind. This hazy, superfruity IPA was brewed in his honor.

This beer began its life as a batch of Rosalind from our fall core of beers. We made a little too much back in 2013 and so we put it into fresh wine barrels that we had just received from Raffaldini Winery because wine-barrel aged saisons are delicious. After about a year in barrel, I was liking it, but it felt like it really needed something extra. Enter the spices. I'll admit, it seems like a really odd blend of spices. Some of them were things we had sitting around, and some were additional ideas to supplement that blend. My original concept was to release this in time for the holidays, but as the spices developed in the beer over the next year it didn't feel quite appropriate at that time, so it came out in Spring. I's incredibly complex, but it is without a doubt a sipper. Here, in Brewer's Notes, I will also come clean as to three embarrassing pieces of this label that make this Literary Greats release somewhat of a collector's item. I am a pedantic nerd about spelling and literature. So, not only does it pain me to note that this is actually Barrel Series #5 (and not #4 as the label says), but that I spelled both "cinnamon" AND the name of the actual beer, "Barrett", wrong. Just a reminder: Proofread, kids. It's important.

This crisp and uncomplicated American lager is brewed with corn and finished with New Zealand hops for subtle hints of lemon and lime.

NE style IPA with reisling and grape juice

Fermented with Citrus yeast from Imperial which cranks out orange and lemon aromas along with some tropical fruit. Then dry hopped with Cascade Cryo hops which contribute intense floral and grapefruit aromas. Don't take a sip of this one without sniffing it first, you will be pleasantly delighted!

Whirl pooled with Mosaic and Sorachi Ace, then fermented with Dry Hop from Imperial Yeast which is a blend of Citrus and Barbarian. Aromas of citrus, peach, and apricot which are accentuated by the Simcoe and Citra Cryo dry hop. All the smells and tastes, Cheers!!

Our 2017 Reserve Series “MooTella” is a decadent Chocolate Hazelnut Imperial Milk Stout, so delicious you’ll wish you could eat it with a spoon. The stunning combination of Olive and Sinclair Chocolate and the rich flavor of hazelnuts creates an experience to share with friends, or keep all to yourself.

This "October Beer" recreation is massive, with TONS of hops and barrel aged

Panther with cacao nibs and vanilla

Single-hopped with minimal bitterness, Surly’s first cream ale is an easy-drinking collab with our friends at Grumpy’s Bar.

Artesian bore water. Warrego barley. Diamantina Hops. Wild Yeast. The only ingredients you'll find in this beer. A recipe pioneered over a century of true trial and error. What you're holding now is the product of generations of know-how, determination and perseverance. Be the king of your own grass castle. This is Betoota Bitter.

Black IPA

We took a bold leap into the unknown and found something good. By combining Chinook, Cluster, and Columbus hops, we have created a tantalizing combination resulting in this delicious Pale Ale. Like a ray of sunshine, this thirst quenching Pale Ale enter the bar. Note the hints of honey and citrus.