Crosby's Kitchen & CocktailBeer

American Simcoe Single Hop IPA.

Fragrant, robust, and full bodied, this classic Trappist Quadrupel is mahogany in color and crowned with a dense, tan, frothy head. Its multi-forward flavor profile yields to a warm finish.

Young Henrys wouldn’t be what it is without Newtown. It’s our home, community and inspiration. So when the suburb celebrated its sesquicentenary and we were invited to brew a unique beer to celebrate, we jumped at the chance. The resulting beer was an Aussie Pale Ale called Newtowner. In a bit of a nod to the suburb’s past and present influences, we used a blend of English and Australian malts. Then we added three varieties of local hops to make it fun, fruity and even a little bitter - just like Newtown. This is a beer we wanted everyone in our community to enjoy, whether it was being thrown back at a gig or sipped slowly in a beer garden. The people responded and Newtowner is now a permanent part of our beer range.

For our latest limited release IPA we've continued to look at new ways to accentuate the soft fruit character of our favourite hop varieties. The grist includes flaked oats and wheat for mouthfeel and balance the water profile. We sought to reduce the bitterness pick up from out whirlpool hops by dropping the temperature at addition further which minimises isomerisation. We then selected our favourite headline US varieties Amarillo, Citra, Mosaic and Simcoe. Expect classic citrus fruit with underlying apricot, peach and subtle pine notes.

Ale brewed with pumpkin and spices aged in bourbon and wine barrels. Vintage of Dark Pumpkin Sour

We took our Pinner recipe and tweaked it a bit more malt and single hop Simcoe hops.

Dark, rich cider with the fall flavores of cinnamon and nutmeg.

The first Bodriggy beer to start appearing on taps – or, more accurately, peering from above them via the brewing company's distinctive decals – was the pink jacketed Chuckaboo. And it isn't the sort of beer too many breweries will have chosen as a lead product before them: a white IPA. For those unfamiliar with such a style, it's one in which the spicy, citrusy characteristics of a witbier yeast are combined with the sort of heavy hopping regime found in an IPA. They can often be quite a mouthful, pushing out against the palate in multiple directions. But here, despite not holding back on the tropical and citrusy hops – Centennial (US), Melba (Aus) and Motueka (NZ) if you're taking notes, Bodriggy delivers a beer that has the expected fruit and spice action going on yet keeps things wrapped up in a tight package. In fact, it's the sort of beer a left of centre brewing operation might consider for a lead product...

Hoppy, hazy DIPA gathering of Galaxy, Mosaic, Motueka and Cashmere hops. Brewed with CMC Superior Pilsen and 2 Row malt, Unmalted Wheat and Oats. Released with thanks (and Hop Luck) on November 13, 2017.

Crisp

Mrs. Foerster was one of Yankton's earliest brewery owners and historians think she may have been the only woman to operate a brewery in the United States at the time. This ESB is a nice crisp pale with some wheat and biscuit malt.

Chocolate and peanut butter combination

Our year round porter aged on palo santo wood. The palo santo brings out more of the chocolate flavor. The beer changes flavors and aromas as it warms. Most notable are chocolate, vanilla, anise, and even hints of mint.

The Shuck is one of our favorite house recipes. This Fandy is a fruit salad. Savor the flavorful and aromatic hints of lemon, lime, orange, cherry, pina colada, and grapefruit.

Produced in Italy with the top fermentation method, using selected wheat and hops. Bright and cloudy yellow in colour, it stands out for its white, creamy and very persistent foam. At the nose it expresses hints of ripe yellow fruit, banana and spices. The delicate smooth flavor form the wheat malt is accompanied by yeasty notes and lively carbonation. The finish is slightly acidic and thirst quenching.

Blonde De L’Enfer (Blonde from Hell) is brewed to celebrate Unibroue’s 25th anniversary. Staying true to our tradition of Belgian style inspiration with a touch of Québécois culture, we crafted a nonconformist take on a classic style, the Belgian Golden Ale. These ales are traditionally named after hellish demons due to their lust for power and in reference to the beer’s deceitful drinkability. Our golden 25th anniversary ale is such a wolf in sheep’s clothing. Brewed with a unique Belgian yeast strain, this sinfully smooth refermented specialty ale is artfully crafted for a delicate balance of spice, malt, and hop flavors with a fine Champagne-like effervescence. A truly infernal brew, to be enjoyed… responsibly.

Our Flagship Cider; slightly sweet and crisp with a smooth, refreshing finish. Crafted in a traditional champagne style using 100% freshly pressed whole apples, this easy drinking all-natural cider is like biting into a juicy red apple.