Crosby's Kitchen & CocktailBeer

Zombie Killin' Ale was brewed in collaboration with “The Judy Chops”, a local band from the Shenandoah Valley known for their love for beer, and whiskey. This beer was designed by Brewmaster Dave Warwick while listening to their album “Minor Sunrise” on repeat. He knew rye and high alcohol was a must, then with their dark lyrics counterbalancing their upbeat, "mountain swing” tempo, a black rye double IPA was born. This beer packs two punches. One from the rye and the chocolate/dark roast malt profile and two from the abundance of Chinook, Cascade, Amarillo and Falconer’s Flight hop varieties

This double IPA packs a punch in the flavor and aroma hops. Falconer’s Flight 7c’s, Zythos, and Citra hops pack the alpha! Named after a song by one of our favorite hardcore bands, TERROR.

I love it when you call me Big Hoppa. This Double IPA is the most heavily-hopped beer ever brewed at Manayunk Brewery. Brewed in the New England IPA style with minimal kettle hops, the juice-bomb characteristics come from the insane whirlpool hopping and two separate reckless doses of dry hopping. If you are looking for a blast of citrus, this juicy and dank hop-bomb will not disappoint.

A rich and complex stout with a double dose of bitter-sweet chocolate malts, creating a layered and satisfying coffee / chocolate kick.

Wet-hops IPA featuring Mosaic hops. Hops harvest 2017.

Double IPA, sweet Citrus, Orange Marmalade, Guava, Hoppy Malt: Pioneer Malt: 2-Row, Munich, Red Wheat Malt; Briess Malting: Caramel 40 Hops: Weathertop Hops: Nugget; Willet Hops: Cascade Whipple Brothers: Mount Hood; Saratoga Hops: Cascade; Niagara Hops: Liberty

A delicate and refreshing ale brewed with local organic malt and white wheat. We conditioned this beer with 450lbs of peaches, 75lbs blueberries, and 80lbs of strawberries from Adam’s Berry Farm in Charlotte, VT. Lightly soured with wild Lactobacillus Bacteria for a quenching finish.

Crystal and Strata hops create fresh herbal and tropical hop flavors lead to mild grapefruit peel notes. This hoppy pale ale finishes crisp, clean and dry. Shiny Diamonds is subtle and complex, like the eyes of a cat in the black and blue.

A silly, hazy & fun IPA brewed in collaboration with Modern Times Beer. Super juicy, tropical, and dank. Brewed with Pilsner malt (barley), pale wheat, flaked oats, flaked barley, and hopped with x331 Experimental, Mosaic, & Citra.

Brewed with 500 pounds of delicious strawberries from our friends at Bush-N-Vine Farms in York, SC! This sour ale is inspired by the strawberry vanilla swirl ice cream served at the farm. Brewed with local malt and aged with our house sour culture, this beer is truly a taste of the Carolinas.

(vul’·pew·lin) : of, relating to, or resembling a fox-like creature grown entirely out of hop bines. Hop farmers of the Pacific Northwest have reported sightings of an ethereal creature romping around their hop yards under the full moon. The Vulpes Lupulus has been described as a creature made from the bines themselves, causing the plants to wave and dance in the moonlight even when no breeze is present. Nonbelievers say it’s nothing more than a common fox out on her nightly hunt. While no hard evidence has been documented, we happen to believe in these wild tales. Our fabled brew embodies the spirit of this crafty hop farm dweller. Bursting with Citra, Mosaic, Cascade, and Centennial, Vulpulin IPA grabs your senses and takes you on a midnight frolic through the hops yards.

Yesterday's IPA is today's Pale Ale. Very fruity, mango, white flesh peach and very dry.

Their special release BBH series. This one has a rich malt character with chocolate & vanilla notes.