Crosby's Kitchen & CocktailBeer

This IPA collaboration with our friends Other Half Brewing is brewed with Columbus and Mosaic. Dry Hopped a second time with Motueka, Mosaic and Citra Lupulin Powder.

This refreshingly soft American wheat ale with a bright burst of hops took inspiration from sunshine reflecting off melting snow during winter's surrender to spring. Grounded by malted wheat, Snow Glare's medley of Mosaic, Centennial, and Palisade hops brings tropical and floral aromas and a crisp finish. When you're cool with winter but also thirsty for spring, this hoppy wheat ale helps embrace the in-between.

Dry-hopped dessert berliner weisse style ale brewed with lemongrass, vanilla, and milk sugar.

A variant of the same old ale used as the base beer for Unobtanium and Illudium, it has been spiked with subtle hints of coffee and raspberry and a full-on dose of rich chocolate. It is deceptively smooth, sweet and delicious.

Bruno, a man who emigrated to Australia from Italy in the 1950s, once invented a device that powered a motorbike with pig shit, and who set up in business in Abbotsford at 245 Johnston Street where he worked every day until 2014. Bodriggy now take residence at that address. The beer that bears his name is the brewing company’s first tinnie and a beer designed to be their all weather friend. More than meets the eye, given it’s description as an everyday working mans beer (think melbourne bitter, you’d be wrong). There’s stone fruit, lemon citrus and soft peachy tropical characters to be found in this hazy golden drop, a touch of pale malt sweetness & a dry lingering bitterness to finish.

Imperial India Pale Ale - IBU 100 ABV 9.5% - 22 oz Intense hop aroma and flavor, rich amber malt backbone with smooth, dry long lasting finish A FIST-FULL of beer happiness!

A historic style from Northern Germany, Gose is a slightly sour wheat beer known for hints of coriander and a unique saltiness. In our twist on the style, we add fresh grapefruit purée after fermentation. The result is a delightfully tart and bright beer designed to refresh and renew, just in time for Spring.

Copper red, malt focused with initial sweetness and dry, toasty finish. Low hop aroma, light hop flavor and medium body.

Solid malty sweetness, conservative and balancing hop bitterness.

Our Dry Irish Stout has a deep roasted malt character from predominantly Irish malts. The use of nitrogen keeps this light-bodied beer dense, creamy, and drinkable.

Based on the sour and salty Gose style, this beer has a heady aroma of buttery peanut caramel, following through into the taste where it's balanced beautifully by the lactic saltiness of the Gose.

A kettle soured blueberry ale brewed with our Punch blend of Hefe/Saison yeast.

This kettle soured pale ale lacks in IBU’s but makes up for it with its crisp sour pucker, while a generous dry hop schedule complements the aroma.

Scotch style ale brewed with maple syrup and aged in bourbon barrels.

A full flavored America Pale Ale. Robust hop flavor and restrained hop bitterness make it exceptionally sessionable. Pours a deep gold with a creamy, lasting white head. Aromatics of citrus zest and earth. Kafir lime, honeydew melon and grapefruit come from the addition of both American and New Zealand hop varietals and are well balanced by a subtle malt backbone.

This German-style classic is subtly tart from kettle fermentation with a slight wheat tang. Its light body makes it a great session sipper.