Mexican-style chocolate and chipotle porter with a heavy dose of chocolate and a small burn on the back end. Collaboration brew with Bent River Brewing.
Brown Porter
ABV:
5.40%
Backpocket Brewing
Coralville, Iowa
Goose Island Bourbon County
American-Style Imperial Stout
ABV:
14.10%
Grand Guignol: the Encore
Imperial Oatmeal Stout brewed with blueberries and Dark Matter Coffee. This beer was aged for 18 months in 4 Roses Bourbon Barrels.
American-Style Imperial Stout
ABV:
13.00%
Pipeworks Brewing Company
Chicago, Illinois
Hitthebrix
Belgian-Style Blonde Ale
ABV:
7.80%
Tanzenwald Brewing Company
Northfield, MINNESOTA
Hop-On
Abita Hop-On is a full-bodied “juicy pale,” packed with Cascade, Citra and Ekuanot hops to deliver refreshing tropical and citrus notes. It pours a vibrant light gold while the unique brewing process produces a distinctive haze. It’s also super food-friendly, great with seafood ceviche, fresh fruit or a nice aged cheddar. Give Hop-On a try and enjoy our brewmaster’s latest journey.
American-Style India Pale Ale
ABV:
6.00%
Abita Brewing Company
Abita Springs, Louisiana
Irish Red Rye
Irish-Style Red Ale
ABV:
4.50%
Calvert Brewing Company
Upper Marlboro, Maryland
It's Like Marvin Gaye And A Bottle of Wine Sexy
Belgian-Style Dark Strong Ale
ABV:
8.10%
Pretentious Beer Co
Knoxville, TN
Journeyman
A light, malty and crisp altbier brewed in the traditional German beer style with all-American ingredients. The refreshing brown ale has a bread-like maltiness and hints of dark fruit.
German-Style Altbier
ABV:
5.00%
Sideswipe Brewing
Columbus, Ohio
Lord Grey
Brewed originally as a collaboration with the Porter Beer Bar, this very limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the Earl Grey tea
American-Style Sour Ale
ABV:
5.00%
Three Taverns Craft Brewery
Decatur, Georgia
Mash Up The Jam
After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!
American-Style Sour Ale
ABV:
5.20%
Collective Arts Brewing
Hamilton, Ontario, Canada
Mugshot
Rye
Brown Porter
ABV:
5.30%
Orange Mocha Frapp Stout
Our friends up at Fierce are some of the best in the business when it comes to adding other flavours to beer. We think we’re pretty good at that ourselves, so we asked them to collaborate on a beer with LOTS going on.
Inspired by Derek Zoolander’s coffee of choice, Orange Mocha Frapp Stout does exactly what it says on the tin. Orange, Chocolate and Coffee. It’s awesome.
American-Style Stout
ABV:
7.00%
Tiny Rebel Brewing Co.
Newport, United Kingdom
Orc Blood
Winter ale with cranberries and hibiscus
Fruit Beer
ABV:
6.50%
Marz Community Brewing Co.
Chicago, Illinois
Peach Wheat
Fresh, Tart, Citrus, Peach
Fruit Wheat Ale or Lager with or without Yeast
ABV:
4.80%
Finkel & Garf Brewing Co.
Boulder, Colorado
Prescott
Unfiltered German-Style Pilsner - Crisp, Soft Malt, Clean
German-Style Pilsener
ABV:
4.70%
Honest Weight Artisan Beer
Orange, Massachusetts
Pulse Wave
Baller ekuanot-based double IPA -- resinous, green, and citrusy.
Imperial or Double India Pale Ale
ABV:
8.50%
Grimm Artisanal Ales
Brooklyn, New York
Ruckus
Clean alcohol flavor. High hop level and residual sweetness. Thick like oil.
American-Style Imperial Stout
ABV:
10.80%
Melvin Brewing
Jackson Hole, Wyoming
Shake Your Money Maker Nitro
Honey Roasted peanut and fresh coffee aromas arise from the glass of this deliciously balanced brown ale. Dark Chocolate, hints of vanilla, and nutty undertones are evident mid-palate, while roasted coffee beans round out the finish.
American-Style Brown Ale
ABV:
6.25%
Acoustic Ales Brewing Experiment
San Diego, California
The Old Bro
American-Style Pilsener
ABV:
5.00%
Duck Foot Brewing Company
San Diego, California
Transformer
An American Pale Ale with rotating hops
American-Style Pale Ale
ABV:
6.40%
Barreled Souls
Saco, Maine
The Blacker The Berry Nitro
Robust Porter with Blackberries
Robust Porter
ABV:
6.50%
Tustin Brewing Company
Tustin, California
Wolf At the Door
Bittersharp Craft Cider
Fruit Cider
ABV:
6.90%
Artifact Cider Project
Springfield, Massachusetts
Yuice #3
NEIPA
DDH with Mosaic Cryo powder and Mosaic. #4 will feature Citra Cryo.
American-Style India Pale Ale
ABV:
6.50%
Marz Community Brewing Co.
Chicago, Illinois
Abraca-Pocus
Vanilla Porter
Brown Porter
ABV:
5.60%
Skeleton Key Brewery
Woodridge, Illinois
B is for Blueberry
Contemporary Gose
ABV:
4.50%
Evil Twin Brewing
Valby, Denmark
Baroque Belgique
Belgian-Style Pale Ale
ABV:
7.00%
Green Flash Brewing Company
San Diego, California
Battle Flower
Blueberry wheat with lavender and lemon peel
Fruit Beer
ABV:
7.30%
Greenbush Brewing Co
Sawyer, Michigan
Black Jack Oatmeal Stout
In the tradition of all the great stouts that have come before it, our stout is made with only the most choice English malts & hops. Black Jack is dark, rich, smooth, silky, and has a complex flavor and body, reminiscent of espresso and cocoa.
Oatmeal Stout
ABV:
5.40%
Ellicottville Brewing Company
Ellicottville, New York
Cold Roses
Yeah, we know our infatuation with kettle-sours may appear, to some, moderately out of control. In particular our obsession with those that blend their angelic acidity with radiant fruit and floral combinations, like blood orange, rose hips, and sweet, sweet orange zest.
Yeah, those.
Hate us if you want.
We don’t choose who we love, we don’t choose.
American-Style Sour Ale
ABV:
5.60%
SingleSpeed Brewing Company
Cedar Falls, Iowa
Dark Neapolitan
Cherry, pistachio & chocolate porter
Brown Porter
ABV:
6.20%
Northern Monk Brew Co
Leeds, Yorkshire, United Kingdom
Decoy Dunkelweizen
This dark German wheat beer uses the same yeast as our warm weather Hefeweizen. Its clove and banana characteristics from the yeast are complemented by the darker caramel flavors from the malt.
South German-Style Dunkel Weizen / Dunkel Weissbier
ABV:
5.00%
Black Hoof Brewing Company
Leesburg, VA
Devil's Chocolate Ale
Chocolate / Cocoa-Flavored Beer
Badass Backyard Brewing
Spokane Valley, Washington
Double Tropical Smoothie
DIPA double dry-hopped with Citra. Copious amounts of fresh strawberries, peaches, mangoes, and pineapple added. A touch of Madagascar vanilla beans round out the finish.
Imperial or Double India Pale Ale
ABV:
9.30%
Decadent Ales
Mamaroneck, New York
Falling Fruit
We set out to create a beer that showcases two of our favorite fruits: tart apples and sweet peaches. We fermented it on the fruit with one of our favorite yeasts to give it a juicy character, pleasant body, and just enough sweetness to evoke memories of biting into a fresh peach or apple.
Fruit Beer
ABV:
5.80%
Masthead Brewing Co.
Cleveland, Ohio
Flynn’s Irish Red
https://www.publichousebrewery.com/beers/spring-flynns-irish-red/
Irish-Style Red Ale
ABV:
5.80%
Public House Brewing Company
Rolla, Missouri
Friends Don't Lie
A light and aromatic American pale ale dryhopped with an insane amount of centennial hops. Notes of citrus and grapefruit on the nose, mildly bitter and incredibly drinkable.
American-Style Pale Ale
ABV:
5.10%
Skeleton Key Brewery
Woodridge, Illinois
Garage Band Locked & Loaded
American-Style India Pale Ale
ABV:
5.90%
Skeleton Key Brewery
Woodridge, Illinois
Green Bullet
One of those IPA's that Green Bullet himself would be proud of. A flowery bom of hops with a full body and a light bitter aftertaste.
American-Style India Pale Ale
ABV:
5.70%
Two Chefs Brewing
Amsterdam, Netherlands
Harald's Helper
We developed our Dunkel for Oktoberfest last year and we think it was fantastic. Its a dark German lager aimed at being as true to the traditional form as possible. We think it was spot on and we really enjoy a cold glass when we have it on.
European-Style Dark / Münchner Dunkel
ABV:
6.30%
Tumut River Brewing
Tumut, NSW, Australia
Hop'd Up Party
Hop'd up Party is a version of our Third Party Tripel that is higher in ABV and has a large late addition of American and Southern Hemisphere hops. The hops and yeast fermentation profile leave an aroma and flavor of tropical fruit, citrus, and spice.
Belgian-Style Tripel
ABV:
10.30%
Denizens Brewing Co
Silver Spring, Maryland
Indecent Oatsposure
A unique beer showcasing 35%+ oats used in the grain bill and pairing it with Galaxy, Citra and Mosaic hops. Fruit aroma cascades out of the glass while delivering a slightly bitter but citrus bouquet of flavors. Thicker mouth-feel and a clean finish make this beer easy to sip and savor.
American-Style India Pale Ale
ABV:
7.50%
Ellison Brewery and Spirits
East Lansing, Michigan
Jezmund
Hops: Enigma, Azacca
American-Style India Pale Ale
ABV:
6.30%
Ocelot Brewing Company
Sterling, Virginia
Liquorice Confidence
We bring to you Liquorice Confidence - the sequel to Liquid Confidence. A deep fat Imperial Stout packed with hard roasted malts, some chilli to add a spicy level and liquorice to give that extra complexity.
American-Style Imperial Stout
ABV:
14.00%
To Øl
København, Denmark
Madras
Mead with Orange, Cranberry and Spices. The origin of the Madras cocktail ultimately leads tot he seaport city formerly known as Madras in the Bay of Bengal. With this cocktail as our inspiration, we've combined wildflower honey, oranges, and cranberries to craft this bright and refreshing session mead. Never being satisfied with letting history steer us, we broke from tradition and layered in a host of spices to complete our version of a cocktail known for its refreshing qualities. This is Madras.
Metheglin
ABV:
6.00%
Crafted Artisan Meadery
Mogadore, Ohio
Mojo Coffee Stout
Our coffee stout is a classic combination of a traditional stout and
premium signature blend coffee from a local roaster, Thomas Hammer. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing the acidity of the coffee.
American-Style Stout
ABV:
6.00%
Badass Backyard Brewing
Spokane Valley, Washington
Nillionaire
English style barleywine ale aged in rum barrels with vanilla added
British-Style Barley Wine Ale
ABV:
11.00%
Clown Shoes Beer
Ipswich, Massachusetts
No Guey!
Whether you're in San Diego or Tijuana, you don't have to look far to find street vendors serving up fresh fruit with lime and chili. We took that classic combo and brewed our interpretation of this street-sold slice of heaven. It starts as a classic San Diego IPA -- dry, refreshing and hoppy as hell, then we add fresh mango and a blend of chili, lime and salt for an authentic flavor that will have you saying "No Güey!"
American-Style India Pale Ale
ABV:
6.50%
SouthNorte Beer Company
San Diego, California
Original (Hopped)
Other Specialty Cider or Perry
ABV:
5.00%
Colorado Common Hard Cider
Colorado Springs, Colorado
Passion Blaster
Rose ale brewed with passion fruit, raspberry, and apple.
Fruit Beer
ABV:
6.00%
New Holland Brewing Company
Holland, Michigan
Pattern Recognition
This delicious IPA starts with a subtle malt backbone and adds an incredible amount of hop flavor for a beer that delivers big bright tones of citrus, pine, and melon with a super clean and refreshing finish.
American-Style India Pale Ale
ABV:
6.00%
Reason Beer
Charlottesville, Virginia