Crosby's Kitchen & CocktailBeer

Pours a brilliant blonde-gold with a white fluffy head. Biscuit and honey aromas from Vienna and Munich malts blend with herbal and spicy hop notes from Mount Hood and Czech Saaz hops. The medium body yields a robust malty-sweetness, while a mild, balanced hoppiness leads into the crisp finish.

Porter with Madagascar bourbon vanilla

In the heart of the forest, the spark house stands alone. Spark House draws its deep mahogany hue and distinctive taste from a unique blend of domestic and European hops and dark-roasted specialty malts. A crowd favourite, Spark House is our most popular beer.

Carolina Brewery commemorates it's 23rd anniversary with this tasty beer celebrating the unique flavor of Chapel Hill Toffee and the smooth silky character of a Stout. This full-bodied beer is loaded with chocolate, sweet caramel and subtle nutty flavors. These delectable attributes are derived from a select blend of roasted malt, chocolate malt, Belgian caramel malt and pure Cacao. Smooth tasting English Fuggle hops round out the flavor and balance this malty brew.

Truly an India Brown Ale

Chuck Morris is a Double IPA that will roundhouse kick, karate chop and machine gun its way to your heart. Dry hopped to perfection, power-packed like its namesake, but as balanced as a fighter doing the splits. Make sure to stretch first!

Light gold in colour. Lukas is a crisp, Bavarian style Helles. Hops: Hellertauer tradition.

Year after year, the fan favorite at our cask festival is always our Tripel Horse Belgian Style Ale with raspberries. So we figured why not run with it! We've added 14 pounds of raspberries per barrel to our original Tripel Horse recipe and bottled it for you to enjoy at home. The label may be loud - but the raspberry is perfectly balanced in this smooth Belgian style beer.

You don’t have to rub a lamp to make all your wishes come true, just grab the Tangerine SPF 50/50. Native to Tangier, the tangerine is a small, citrus fruit which we’ve turned into a soda and blended with our Gangway IPA. The Tangerine SPF 50/50 is the beer you want for riding on a camel to the nearest oasis. When you can’t think straight and everything is a mirage, grab a few of these babies and get ready for magic carpet ride fit for a Moroccan sheikh.

Yuzu + Seaweed + Sichuan Pepper pale ale Taking inspiration from Yadokai, our infamous sake-inspired 13% beer packed with umami character and yuzu, Yokai brings the delights of salty umami seaweed balanced with bright yuzu citrus. These ingredients were used so well in it’s predecessor but are now more accessible in an easy going session beer.

Angel of Darkness is a barrel-aged American sour. This ale is blended with 1.5 pounds per gallon of boysenberries, blackberries, raspberries, and cherries and aged in Oloroso sherry casks. After 14 months of aging in these flavor-intense barrels, the beer is blended onto another 1.5 pound per gallon of these dark fruits in stainless steel tanks for 2 months. A total of 3 tons of fruit and 16 months of maturation later, we give you Angel of Darkness.

Garnishes may include (but are not limited to): OLD BAY rim, lemon wedge, celery stalk, green olives, mini gerkin full-size gerkin, cheddar cheese cubes, jalapenos, jalapeno poppers, bacon, pigs in a blanket, cocktail shrimp, crab cake, brisket slider, back quarter pounder with cheese.

Our DalyPalmer is par for the course. This all-day drink-along beer clocks in at 4%ABV. With a more pronounced tea flavor with nuances of tangy lemonade, DalyPalmer will be your new cup of tea. No need to maintain a stiff upper lip while imbibing!

Gose fermented on Blueberries and Blackberries.