Crosby's Kitchen & CocktailBeer

Full bodied roasty black malt flavors with a smokey peated malt finish.

Named after the Aztec relic of Tezcatlipoca, This mystic ale is brewed with 6 varieties of malts including a touch of peated malt in order to create a subtle smoke character. It is delicately hopped with an intense malt backbone.

A smoked brown ale provides the complex aromas and flavors of dark bread and walnuts followed by a mild sweetness of caramel and plum. The classic German Rauch malt doesn't overpower the beer, but grows to a more pronounced, lingering finish.

This is our unfiltered Hefeweizen style Wheat Ale, designed for outdoorsmen and outdoorswomen who want a refreshing brew after a fun day of making the most of Aspen’s amazing landscape. Whether its mountain biking, hiking, fishing, running, or just going for a stroll, Smuggler Wheat is what you need to reenergize after a day in the outdoors. The low hop and therefore low bitterness of this beer means it is truly a thirst quencher that also provides much-needed nutrients after an active day. Thankfully for all you outdoorsy people out there, the beginnings of both the Hunter Creek Trail and Smuggler Mountain Road are located really, really close to the brewery. These trails offer every level of difficulty from the casual nature walk to the clinically insane climb. Smuggler Wheat is named after the nearby mountain and its historic silver mine, Smuggler Mountain and Smuggler Mine. It was from Smuggler Mine that North America’s largest silver nugget was unearthed. Before Aspen was known as a ski and/or vacation town, it was a thriving mining town, and we at Aspen Brewery don’t want people to forget the city’s rich and dynamic history. So, celebrate the days of old, and raise a pint of Smuggler Wheat!

Snafu-Tang is Snafu's second flagship - a sour ale brewed with oranges. Sour, tart, citrusy, and extremely refreshing.

A refreshing blend of lager and crisp apple cider. Based on a popular British pub-mixed drink. Apple notes up front with a bit of malt towards the back. Crisp apple, less sweet.

Snake Hollow was the original name of the Potosi Hollow and is a brew with real character. According to tradition, an India Pale Ale requires a plentiful addition of hops during the kettle boil. Subsequently during the aging process, additional hops flavorings are introduced, providing fine aromatic hop character.

Snake River Lager is our most popular beer. This is an amber colored Vienna style lager. The rich, caramel flavor is balanced with the use of several hop varieties for a subtle hop note. An authentic German lager yeast strain adds to the true flavor of this beer. The malt forward profile of Snake River Lager makes it a fine complement to pizzas and red meat. The alcohol content is 4.8% abv. Great American Beer Fest 1999 – Silver, 2000 – Gold, 2001 – Gold, 2003 – Gold World Beer Cup 2000 – Silver North American Beer Fest 2000 – Gold, 2009 – Bronze, 2010 – Gold

This easy drinking IPA is loaded up with four varieties of American grown hops. Fruity flavors of pear and peach play off of resinous, piney notes. Belgian crystal malt complements the bitterness for a well-balanced IPA.

Snap! You just captured an unfiltered wheat beer full of refreshment and a flash of tart at the finish. Smile-inducing aromas of citrus hops jump from the nose, accompanied by the sweetness of coriander and grains of paradise. Brewed with wheat and pale malt, Snapshot pours a hazy, lemon-yellow with bright-white lacing. But the real enticement is the snap of tart. New Belgium’s affinity for sour beers led to the in-process blending of lactobacillus to pucker up Snapshot’s base. An extra step to acidify and beautify and get this beer ready for its close up.

A dark beer with a reddish tinge derived from the use of coloured malts, full of complex flavours, which create an intriguing beer of great character. In Northern English dialect sneck means door latch and a sneck lifter was a man�s last sixpence which enabled him to lift the latch of a pub door and buy himself a pint, hoping to meet friends there who might treat him to one or two more.

Bocks, strong, clean lager beers, have been brewed for centuries in Germany. As the name suggests, a Dopplebock is an even bigger, darker version. Ours is true-to-style, with terrific maltiness, bright toffee notes and a hint of toasted marshmallow. Deep brown with amber highlights, and just enough hop bitterness to add a touch of balance, Snow Bank is a crowd-pleaser from the old country.

Once upon a time German beer was only deemed pure if it contained the four orthodox ingredients of brewing: water, barley, hops, and yeast. During this time, an ale known as Köttbusser was outlawed because it contained oats, honey, and molasses. Over the centuries since its prohibition, Köttbusser became a lost brewing style. At Grimm Brothers, we’ve resurrected this refreshing ale with a kiss of hops. You don’t need a magic mirror to know that Snowdrop is the fairest in the land. Recommended by dwarves everywhere!

WHITE and FLUFFY with delicate notes of citrus, cumin and coriander, this delicious wheat beer offers year-round refreshment. Delightful on its own, Snowshoe White Belgian-style Wit Beer pairs well with a wide range of world-inspired cuisine. And as the fun grows by leaps and bounds, you’ll wish it were multiplying in your cooler.

At Funky Bow Brewing Company we love to hear the vibrations of excellent music coming from all corners of the brewery. We also love standing in the middle of a seamlessly never ending hop fields, taking in the sites and aromas of one of nature’s great wonders, Humulus lupulus. So after hours and hours of easy listening and days and days of hop field nostalgia, we headed back to the brewing table to create a beer that could precisely sum up all of these experiences. We called this beer, So Folkin’ Hoppy. A delicious caramel malt backbone to balance the generous addition of hops, all the while fermenting with a clean tasting yeast to allow the true flavors, aromas and sounds to bust through. In the end this beer was brewed for the music and hop lovers in all of us. ~From our brewery to your beer glass, enjoy!

Classic English Ale Golden-bronze colour and light in body, Wild Rose S.O.B. is delicately hopped and refreshingly delicious. Very gentle and approachable, this classic English ale is an excellent choice to enjoy as a “session beer”.

Angel City's Social IPA is a light-bodied, easy-drinking session beer with a well-pronounced hop character and citrus finish.

Brewed in the bold spirit of Alaska, Sockeye Red IPA is a finely crafted Pacific Northwest-style India Pale Ale with a real bite. Ample pale two-row malt creates a fresh, firm body while specialty malts impart a spawning red hue. The predominant character of this fiesty catch comes from outlandish portions of Centennial, Cascade and Simcoe hops, giving this beer tremendous citrus and floral aroma and flavor. Determined and bitter but amazingly balanced, Sockeye Red IPA is gnarly enough to take you hook, line and sinker. Forget about a bigger rig; grab a bigger glass.

Hearty ale with color and flavors derived from roast, chocolate, and caramel malts. This ale has a complex taste with a rich creamy mouthfeel. The pronounced hop presence balances the deep malt flavors

Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.

Sweet and zesty pale wheat beer Solar Wit Our newest addition to the taps, Solar Wit is an effervescent, sweet and zesty pale wheat beer with a dry finish. Its unique bitterness is derived from orange peel.

“Mild” refers to an English-style beer that is malt-accented yet light bodied and low in alcohol.

A rich and creamy stout which displays flavors of roast and coffee with an overall low bitterness. Our stout is dispensed under a special Nitrogen pour allowing softer bubbles to make a cappuccino-like foamy head that lasts with every sip leaving lacy lines of foam within the glass. The oatmeal in this special stout gives it a delicate creamy smooth texture.

Our triple ale contains moderately fruity esters with an alcoholic complexity supported by a soft malt character. This Belgian classic is pale gold in color and comes in at a 9.5% ABV.