Crosby's Kitchen & CocktailBeer

A gluten free ale, borne of blue agave, sorghum & honey that goes down sweet and smooth with a good mouth feel.

Tucked away at the south end of Sitka's road system, you'll find Silver Bay. Abundant marine life and the impressive sheer face of Bear Mountain make it especially photogenic. Soon after the brewery opened, a rough and tumble bunch of girls who work at a fish processing plant on Silver Bay came in for samples and noticed our IPA was not yet named. They recommended Silver Bay IPA then attempted to wipe out our supply. Also rough and tumble, our IPA is hoppy with plenty of flavor.

Our IPA is balanced with a nice citrus hop flavor on the nose with a caramel malt flavor at the back end.

Drink a beer, save a butterfly! Silverspot IPA holds a permanent slot in the Pelican lineup with its brilliant gold color and assertively complex hop aroma. Brew Master Darron Welch selected the blend of Sterling, Fuggle and Meridian hops, focusing on herbal, floral, spicy and tangerine-like characters to create this highly drinkable 6% abv English-Style IPA. Silverspot IPA celebrates the Oregon Silverspot butterfly which once flourished in coastal grasslands from Washington to California. Due to habitat loss, this threatened butterfly is now found only in a handful of protected areas. The Oregon Coast is home to most of these sites including nearby Mt. Hebo and Cascade Head, which can be seen from the patio of the Pelican Pub & Brewery. Oregon Silverspot butterflies depend on a unique ecosystem of coastal grasslands, with caterpillars feeding on violet leaves and butterflies drinking the nectar of flowering plants. A collaborative habitat restoration and reintroduction program is helping to increase this butterfly population. A portion of the proceeds from the sale of this beer will help fund conservation efforts for the Oregon Silverspot Butterfly.

This deceptively drinkable beer won a Silver Medal in the American-Belgo category at the 2010 GABF. Brewed as a Belgian Golden Strong Ale (or Strong Pale), and then hopped with intense American hops, this beer is the best of both worlds. Trademark Belgian yeast and Simcoe hops combine to give off unique notes of spicy pineapple, mango, bubblegum and cotton candy. The initial soft malt sweetness and orange fruitiness leads to a slightly spicy and hoppy dry finish.

One of the most elusive of the Belgian styles. Dark, sweet and rich with notes of caramel, raisins and dark fruit. This style was consumed by Belgian monks to help them make it through the long cold winters. Not for the faint of heart since this brew goes beyond Final Absolution all the way to removing your sins.

An Intensely aromatic IPA crafted with multiple hop varieties. Singapore IPA utilizes a full malt body which complements the hop bitterness leading to crisp and refreshing citrus flavor with a slight hint of pine. Named after the legendary Lake Michigan ghost town of Singapore, formerly located near Saugatuck, this once thriving lumber town was gradually buried by dune erosion in the late 1880’s.

For years local air taxis have ferried mountain climbers to the base camp on the south side of Denali, flown flight seeing tours over “The High One,” and dropped off backpackers and other outdoor enthusiasts in all corners of the Alaska backcountry. Denali Brewing Company draws the inspiration for its red ale from Talkeetna’s rich aviation history. Brewed with five choice American and European malts and just enough hops for balance, we hope you find Single Engine Red a suitable compliment to your next Alaskan adventure, whether in the air or on the ground.

Centennial is a traditional American type of hop. It appears in many of the great American IPAs and it's popularity is widely spread, leaving a big, fat mark on the US beer scene. The esteem of Centennial is not without reason. It combines everything one wants in a hop; a smell fruits and flowers; a taste of pine and juniper and it is bitter as hell.

Single Intent pays tribute to Belgium’s Trappist breweries, which make a lighter-bodied blonde ale that’s set apart for the monks’ personal consumption and not sold—hence the term Patersbier, meaning “father’s beer.” With a spicy, herbal aroma from French Strisselspalt hops, this crisp and complex ale is too good to keep cloistered.

Our American blonde ale is brewed with elderflower, red wheat, and three different varieties of hops. Elderflower adds a soft floral element that accentuates the red wheat. Single speed pours straw in color with floral undertones.

SinglePath IPA is bursting with hoppy flavors and aromas. We combine four different hops in six different additions for this beer creating a banquet of citrus, piney and floral flavors for the pallet. Then we dry hop the beer with another huge dose of hops creating a bouquet that is complex and balanced.

This beer offers a clean refreshing finish that can be enjoyed in all environments. This wheat beer pours creamy gold color with a fluffy white head which is produced using Pale 2-Row Malts, Red Wheat Malt, and noble hops. The aroma accentuates the presence of banana balanced with a slight clove note. The beer is best served roused so as to ensure that the yeast is adequately in suspension.

We start with a mix of pilsner and pale ale malts for a complex, dry maltiness, then layer on specialty malts that add toasty, cookie and a little dark toffee character. All of this is balanced by a hop mix that adds to Sir Dunkle’s crisp complexity.

Another fine example of the English style. This Bitter is more robust than the best bitter but still with an excellent balance between hops and malt. Pale Ale Malt along with Aromatic and Crystal malts combine with the Galena and Fuggles hops to create a sure fire favorite.

This light copper colored ale is hopped with Cascade, Amarillo & Simcoe hops for moderately high bitterness and aroma. It is named after the Chamorro Legend of Sirena.

Made with hops grown in the good 'ol USA... you'll proudly support American farmers when you drink this beer! Light copper in color, it has an intense hop aroma and strong hop bitterness. Our hopback process uses fresh hop cones to take this IPA to unexpected places. Prepare for a mouthful of flavor.

Our classic saison uses three different yeast strains including brettanomyces. 100% of the malt is sourced locally from Blacklands malt in Leander, Texas.

Six is a dark rye beer with layered flavors including chocolate, caramel, pepper, wood, cherry and tropical fruit. It starts semi-dry and smooth and finishes fully dry and tart with a small bite from the hops. The overall balance of the Six makes it easy to pair with richly prepared meats along with many harder cheeses. Malts: organic pale, caramel, rye, black Unmalted: rolled rye Hops: magnum, tettnanger

Six Killer Stout is not for the faint of heart. Six malts, six hop varieties, six ingredients—it’s a triple threat. Brewed in the style of a traditional stout with 100 percent Arabica Hazelnut coffee beans to get your clips spinning. Feeling strong? Step up to Six Killer and see who's boss!

Sixty-One, our first new core beer since 2007, was born at the crossroads of serendipity, experimentation and brotherhood. Whenever Dogfish Head President Sam Calagione and his neighborhood friends gather for drinks, they give each other a big ol' man-hug and order a round of 60 Minute IPA. A few years ago, Sam also ordered a glass of his favorite red wine and poured a little into each pint of 60 Minute. They all dug the combination of fruity complexity and pungent hoppiness, and the blend became a beloved tradition. Sixty-One captures that tradition in a bottle and marries two Dogfish Head innovations: beer/wine hybrids -- which Dogfish has focused on for well over a decade with beers like Midas Touch and Raison D'être -- and continually-hopped IPAs. The name Sixty-One is a reminder that this beer is Dogfish Head’s best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California. The label, painted by Sam, is a twist on a typical watercolor. Rather than using water, Sam mixed the green pigment with beer and the red pigment with wine. And because Sixty-One pairs so well with chocolate, he painted the browns on the label with melted chocolate.

While the size of the boot might be a bit small, the intensity of the hop flavor and aroma in Size 7 more than makes up for it. We take prodigious amounts of hops and add them any chance we get to this Northwest style IPA. If you ever call Size 7 balanced we’ll kick you where it hurts (in the hop sack).