NEIPA - A double dry-hopped NEIPA brewed with Vic Secret & Idaho 7. A clean & smooth bitterness, loads of juicy and pungent tropical fruit and a hint of earthy dankness.
The people of Tampa Bay have fallen prey to Pirate invasion every year for well over 100 years. After more than a century of failing to repel these seafaring raiders in their anachronistic wooden ships, despite access to modern sea, land and air arsenals that ostensibly should make short work of wind powered vessels equipped with naught but cast iron cannons and raging scurvy, it occurred to the folks of Cigar City Brewing that if you can’t beat them start saying Arrrr Matey! And so we have brewed Invasion Pale Ale, a citrusy and tropical session beer brewed for those long days of marauding, pillaging and pirating. Cheers!
We used over 30 kilos of hops for this delicious brew. Southern Hemp for tropical flavours and US hops for big punchy citrus notes - all of it brought together with a New England yeast strain. On sale in keg, cask and bottles.
Lyons Peak is the highest point in Jamul, and our namesake pale-plus ale that stands at the top of our list when we're looking for a unique crisp blend using Cascade, Columbus, and Horizon ending up with a flavorful quaff that won't take you out of the hike
coming in at 4.5 ABV
Mother Grundy Truck Trail is a road heading East of State Route 94 and out to Honey Springs road. This tail is a favorite area for cyclists, motorcycles and a lot of drivers.
Mother Grundy Porter is loaded with notes of coffee, chocolate and of course Madagascar Bourbon cured vanilla bean with a smooth finish coming in at 5.9 ABV
American Pale Ale - A classic American Pale Ale hopped with Amarillo, Simcoe and Citra. A mild and slightly sweet malt backbone supports a clean bitterness with floral, citrus, pine and a touch of tropical fruit.
Legend has it that the mines of Mount McGinty came to be known by some as Peg Leg Mine after Thomas "Peg Leg" Smith who was looking for gold. Peg Leg Mine Amber is a toasty maltenes balanced with cascade hops so as not too malty, and not too bitter; A San Diego style Amber Ale coming in at 5.0 ABV
Petite Saison - A refreshing and light Saison with a lot of character. Subtle hints of orange and lemon meld with black pepper and a clean, earthy spice from the European hops.
We devised a special treat for the season, starting with the complex, subtly-sweet, mildly-spicy flavors of a Belgian Tripel. Then, we added the tart, bracing counterpoint of brilliant red cranberry, which rounds out this festive ale bringing together all the flavors in perfect harmony.
Jamul Brewing Company tribute to our local urban legend. A big, bold Imperial IPA with notes of stone fruit, with the finest of blends using Horizon, Cascade, Nelson and Mosaic, this beer is not for the timid.
This tart-sour beer is powerful enough for a human, and approved by a cat with a raygun. Our Stone Fruit Pucker powers things up with apricot and peach puree to complement the sour and tart base.
HOPS-
Chinook, Simcoe And Amarillo
MALTS-
Euro Pils And White Wheat
We love Browns. And you should too! Roasty malts and chocolaty flavors – what’s not to love? Ours is finished with cacao nibs to add another nuanced layer of bitterness and chocolate aroma to the already complex interplay of this well-balanced ale.
Imperial Stout - We took a traditional American Imperial Stout and aged it on whole coffee beans, vanilla beans, cacao nibs and ancho chili peppers. Look for rich and decadent chocolate notes, fresh roasted coffee, a smooth vanilla character and a touch of heat on the back end from the ancho chillies.
The steel Bridge was built in 1929. One of the three state highway "truss" bridges in the contry and the only Parker Truss. The Parker Truss has an arch with triangular framework metal beams. This bridge has three spans and is 460 ft. long. Listed on the National Registry of Historic places.
Steel Bridge is our Simcoe Citra dry hopped IPA delivering a full, clean malty flavor with tropical fruit and citris notes at 7.0 ABV
Polish style Gratzer - Brewed with 100%oak-smoked wheat malt and Polish Lubelski hops. Mildly sweet & bready with a restrained bitterness and a clean oak smoke finish
Peat-smoked Porter - A big and bold porter with a touch of peated malt. Complex malt character with hints of toffee, caramel and biscuit with a mildly burnt note and a subtle touch of peat smoke
Best consumed with tasty tunes, Vibin’ is a Groovable Lager that's smooth as a righteous riff. Its golden-pale body and delicate, noble hop harmony makes for a balanced experience that leaves you ready to feel the vibrations!
Berliner Weisse - A light and refreshing kettle sour we rested on 170 lbs of apricot puree. Look for fresh apricot and hints of lemon in the nose and a bright acidity and clean yet reserved stone fruit sweetness on the palette.
NEIPA - DDH hazy and super juicy NEIPA brewed with Citra, Amarillo, Mosaic and Galaxy. Smells like straight OJ and delivers tons of juicy citrus and ripe stone fruit.
Sour Belgian Wit - A kettle-soured witbier that we added the juice and zest from 160 lbs of lemons, limes, oranges and grapefruit to. Expect a classic Witbier base with a clean and balanced tartness and the melded flavors and aromas of copious amounts of citrus fruit. Crushable and refreshing!––
808’s is the first entry in 3 Stars Brewing’s ‘90s Hip-Hop Car Culture series. The 8% double IPA is double dry-hopped with Amarillo, Azacca, and Simcoe lupulin powder. Like most 3 Stars double IPAs, it’s brewed with pilsen malt and some red wheat.
There are quite a few rules to surf fishing at our local state park beaches. This beer pays homage to our favorite rule… make sure you are “Actively Fishing” at all times. Enjoy this easy drinking Czech pilsner on the beach, just make sure you’ve got a line in the water.
Tasting notes: light yellow color, toasted sweet malt flavor, low levels of noble hop aromas.
Alaskan Imperial Oatmeal Stout is a big interpretation of one of our most-loved historic beers, Oatmeal Stout. This bigger and bolder version is dark brown with a tan foam
head. The flavor and aroma are reminiscent of the Oatmeal Stout — malt-dominated with robust notes of roasted coffee, chocolate, and caramel — but the warming alcohol character is also apparent. Light fruit notes balance the rich malt. This full-bodied beer has a smooth, creamy texture that comes from the hefty malt build and from a
generous helping of oats.
As promised when it came out of our year-long lineup, the Oatmeal Stout is not gone forever, and we hope this tribute to that stout warms your chilly Alaskan winter.
The flavor and aroma are malt-dominated, with robust notes of roasted coffee, chocolate, alder-smoked malt, pumpkin, and spices (cinnamon, cloves, nutmeg). This full bodied beer has moderate carbonation and bitterness.
Easy drinking English brown ale with a slightly sweet and roasted malt flavor. Perfect for relaxing in the backyard or around the campfire.
Tasting notes: malt forward, nutty, caramel, dark fruit and chocolate, creamy head.
Bug Zapper is a limited release Sour Ale to help scratch your summer itch. A lively mix of mint, ginger, and lime are both cooling and invigorating, and we sour-dose after fermentation to impart the finishing electric zap.
This is the best known wheat beer from south Germany, the Hefeweizen. Its appearance is cloudy and yellow with an aroma of banana and clove. It is full of malt sweetness, a little hop bitterness, and containing just enough spice flavor to keep your lips smacking. If wheat beer is your preference, this is your beer.
Brewed with generous amounts of Buddha’s Hand fruit and Madagascar vanilla bean, this beautiful cream ale packs a refreshing citrus flavor with a delightful vanilla undertone, making this spring brew refreshingly crushable.
Tasting notes: crisp, slight sweetness, citrus forward, vanilla undertones, pale straw color.
What better way can you make your mustache’s dreams come true than by filling it with a creamy, satisfying stout? This dark roasted brew is heavy in body and color but light in its mouthfeel, thanks to being brewed with rolled oats and lactose, which gives it an underlying sweetness.
Tasting notes: creamy mouthfeel, roasted malt with sweet after notes, black in color.