Crosby's Kitchen & CocktailBeer

Dry-hopped American ale featuring Centennial, Cascade, Chinook and Amarillo hop varieties.

Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt, whilst the ball travels at speeds of up to 188 miles per hour! Proving they have a sense of humor the Spanish dub this game, with its ball traveling at race car speeds, """"the merry game."""" Tampa was once home to a busy Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the strong ales sent from England to thirsty British troops in India during the 18th century. To survive the journey the beers needed more alcohol and more hops (which act as a natural preservative). This “big” brewing practice made India Pale Ale one of the first """"extreme beers"""" and a favorite among the Queens military men in India. Eventually it became a favorite style of the new crop of American brewers seeking more flavor and complexity than mass-market brewers were willing to offer.

An aggressively hopped robust porter named for the Cuban national hero who also spent a significant amount of time in Tampa and gained prominence in Latin American literature from the poetry, essays, and publications he contributed to in his lifetime.

Boulevard’s Love Child Series of 'wild' ales are barrel-aged with such boisterous cultures as Lactobaccillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour, and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don’t we all? Oak barrels were used to age the majority of beer used for Love Child No. 3—with beer aged from 16 months to nearly six years. Another portion of the beer spent 11 months in stainless tanks, souring on Lactobacillus. While very tart, the sourness is short-lived and the beer finishes dry with a trace of oak. Color (EBC) 59 Bitterness (IBUs) 13 Original Gravity (Plato) 19.1 Terminal Gravity (Plato) 1.84 Alcohol (ABV) 9.5 CO2 - Bottles 6 g/

Brown Ale aged in French oak Cabernet Sauvignon barrels with the addition of Michigan cherries and heavily inoculated with Brettanomyces.

Crooked Stave 2014 Cellar Reserve, Bottled July, 2014 Dark sour ale aged in port barrels 9.666%

This American IPA is loaded with Citra and Mosaic hops, giving the beer a crazy amount of bitter orange zest that extends from flavor to aroma, hints of blackberries and just a touch of the tropics.

Blend of 1, 2, and 3 year old lambics. A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

Belgian-Style Abbey Ale Quadrupel, Verse One. Love or hate the Twelve Days of Christmas song, you re bound to love this rich, malt-accented ale. After sharing a bottle with family and friends, there s a good chance you ll all be singing with jubilation!

Pours black in color with coffee and very light cocoa notes. Patio Tools is brewed with roasted barley which contributes forward coffee notes with small notes of cocoa and toffee in the flavor. An authentic dry Irish stout.

Proprietor’s Bourbon County Brand Stout is meant to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped bring Bourbon County Brand Stout to towering new heights. Each year this release will differ from the previous year; a special variant created for Chicago and unique to the year it was released. Whether your first sip is today or was from that first batch in 1992, thank you for lifting us up on your big shoulders and joining us every year to celebrate the original bourbon barrel aged stout. 2015 variant - Made in Bourbon Barrels with Maple, Toasted Pecans and Guajillo Peppers 2014 variant - Made in Rye barrels with Cassia Bark, Cocoa Nibs, Panela and Coconut Water 2013 variant - Rye Whiskey Barrels with Toasted Coconut

Chestnut color, biscuity aroma, bread and toffee flavor, medium body.

Brewed each autumn and tapped in early December, Russian Imperial Stout uses 6 malts and has significant quantities of Blackstrap molasses.