Crosby's Kitchen & CocktailBeer

The third time just might be the charm—Scratch #10-2008 is our third triple in the Scratch Beer series. This grand cru has been lovingly aged since late-February, yet still unleashes the slightest hint of alcohol heat. Scratch #10-2008 also has a triple flavor inspiration combining the caramel/toffee notes of dememera sugar and molasses, with citrus and licorice flavors created by the orange peel and star anise; lastly we create a peppery/spicy finish with the same trappist yeast has been used in each Scratch Beer Triple. 18 IBU.

Released as both Drafting Room 14th Anniversary Ale and Troegs Scratch 12. This bold IPA is brewed with Pils and Vienna malt and Amarillo, Warrior, and Mount Hood hops. It has fresh citrus and pine aromas followed by bold dry hop flavors, a faint nutty malt backing and a tantalizing hop finish that lingers on the tongue.

We started with the same grain bill as Scratch #12 (IPA) and substituted 25% rye for the base malt giving Scratch #18 a creamy mouth feel and a full-bodied taste. Mount Hood and Chinook hops are combined here for flavoring and aroma, and Warrior hops are used for overall bitterness. The rye plays off the Mount Hood hops, with both ingredients releasing an herbal, spicy flavor.

Naked Elf takes a hard look at the less-is-more theory. Ever since we developed The Mad Elf, we’ve speculated what it would taste like without the cherries and honey. So what lies beneath the fruit? Naked Elf is unfiltered, so the spicy yeast taste is more prominent in this strong, hazy orange ale. The combination of the Pilsner, and Vienna malts give a lot of body and minimal sweetness, but Naked Elf has a dry finish. Finally, the heat of the alcohol makes its presence known in the finish. The Naked Elf’s finest quality is the delicate balancing act between a lively yeast kick and a slight alcohol note that lingers in the back of the mouth—constantly reminding us not to overindulge in this complex, warming elixir.

Red and white wheat combined with darker malts add body to this hazy, unfiltered ale. Fermented with the same yeast as DreamWeaver Wheat replicating the pepper, clove and all-spice flavors found in our year-round beer. 19.1 Plato, 7.9% ABV, 18 IBU. Made with pils and crystal malt, red and white wheat, and magnum and German Northern Brewers hops.

She's EVERYONES favorite blonde

Collaboration w/ 3 Floyds

Summer of Love Ale was brewed to celebrate the 40th anniversary of the 1967 Summer of Love that brought us Jerry Garcia and the Grateful Dead, Haight-Asbury and a lot more. It was brewed as pale ale with great hop flavor. It is pale yellow in color, with a refreshing hop aroma and flavor. It’s lower alcohol content make it a great session beer.

A collaboration between Mikkeller and Cigar City, bottled by Mikkeller. This is described as a Belgian style ale brewed with Papaya and Mango and aged in Grand Marnier barrels. It's ingredients include water, malts, brewing sugar, Citra and Simcoe hops, papaya, mango, and brettanomyces claussii yeast.

Light gold color, earthy mushroom aroma, malty biscuit flavor, medium body.

Our sour Felix and their sour Lambic-style barrels; then we finish the blend with a touch of barrel aged Kriek.

The Tocobaga lived off the bounty of Tampa Bay hundreds of years before the arrival of the Spanish in the 1500’s. They were potters, tool makers and the only Florida natives to grow maize. The large platform mounds they built are still with us today, with one of the largest found near Old Tampa Bay in Safety Harbor, Florida. Climb to the top, and with a little imagination, you can see Tampa Bay as they did. Graphic design by Eric Swanson. Recipe by Tim Ogden.

Brewed to celebrate our 30th anniversary, and inspired by our roots of John Hall’s love of English beer, we have collaborated with one of the most respected breweries in the world, Fuller’s of London, to create this Pale Ale that combines styles from both sides of the Atlantic. It uses all English malt, and a bold American dry hop to make a unique beer that truly excites our brewing team. The depth of flavor of biscuit and light caramel malt, joins a hop aroma that evokes oak and coconut, and tropical and citrus fruit. We wanted to deliver something special for our 30th Anniversary, paying respect to tradition, our past, and John’s original inspiration, and also looking forward with bold hop aromas and flavors that our brewers and U.S. craft beer drinkers love. We hope that you enjoy this special collaboration release as much as we do.