Crosby's Kitchen & CocktailBeer

It took only a couple of rounds of India's finest for the 19th century British Colonists to write home, Either send us some good beer or we're outta here."India Pale Ale is what was sent. Originally made extra hoppy to survive the voyage 1998).

Midwest Style IPA's tend to have more malt flavor and sweetness than the drier East Coast IPA's, but less hop bitterness than West Coast offerings. The hop flavor and aroma are in abundance and usually favor the old school hop varieties such as the C-hops; Cascade, Centennial, and Chinook. The yeast is most often a clean American variety or an English strain that's not too fruity.

A dry irish stout. Dark & full bodied nitrogenized stout. Smooth & delicious Roasted barley & flaked barley. Golding hops. 30 ibu 4.5% ABV Similar Style: Stout

You just sat down to relax in front of a roaring fire in the log cabin you just built that afternoon, your smoking hot woman just brought you a steak from the grizzly you wrestled and killed earlier in the day before free climbing El Capitan in search of eagle eggs for tomorrow morning’s omelet. Now you need a beer that can match this level of manliness! Massive in every way, this barleywine will not disappoint. Massive caramel and toast malty character collides with mountains of piney hops for a truly intense drinking experience. Chuck Norris has got nothing on you now!

Tiny is a Belgian inspired Imperial Stout weighing in at 11.8%. You’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency you sometimes find in these Imperial Stouts.

Our version of the classic Pale Ale style is named in tribute to County Tipperary, our Founder’s Father’s Homeland. Sweetly sharp and smoothly bitter, this beer straddles the line between what you want and what you need. It’s not a long way to Tipperary anymore!

When it comes to craft beer, IPAs are like opinions--everybody's got one. You hopheads love 'em, don't you? You think you're so cool, lovin' all them hops--all that grassy goodness. You hopheads talk a lot. Maybe too much. Instead of blathering on way too long about why IPAs are the greatest beer style ever brewed and blah, blah, blah....you should stop with the talkie and start with the drinkie..... Our American-style IPA (India Pale Ale for long), is brewed with....ah, the hell with it. I'm not even gonna talk about the the malt. Let's get right to what you addicts wanna hear about--HOPS! Centennial hops give this medium amber colored ale delicious notes of grapefruit, pine, and resin. Higher gravity lends this beer a noticeable alcohol warmth and a smooth, medium-bodied mouthfeel. It's a little chewier than it's APA sibling. Cascade hops--that's right, I said CASCADE hops--give your nose something to smile about. Multiple hop additions insure that if you are a hoplover, you're gonna smell 'em. And if that ain't good enough for you, after we're done cooking the stuff, we add ourselves a big ol' bag of dry, whole-leaf Centennial AND Cascade hops to the beer during fermentation to give you that custom hop sauce (spoken with anger), we know you crave! This beer leaves session territory and lands squarely in Big Country....Big Flavor Country, that is. This beer is near and dear to our hearts. Squeeze your size 42s into a Tire Swing and sip this heavenly brew to understand why.

Smooth and Malty with a medium body. Well balanced by a blend of Pacific Northwest hops. Finish is long and satisfying.

Specialty Lager: Robust aroma malt with roasted toffee notes TNT Strong is actually its very own unique PWB lager blend, many British Columbians have already discovered the quality of our highest alcohol beer and it has recently exploded in Alberta – pun intended. TNT Strong is not at all intimidating for an 8% and the pure spring water base gives it an extreme drinkability. This is how strong beers were meant to be made – Blow Away Your Thirst! Great with spicy food or roast chicken.

Dark and roasty without a long lasting bitterness. Velvety and smooth with tastes of dark chocolate, deep roasted coffee, almond, and coconut.

An American Brown Ale using 6 different grains and rolled oats, this beer has a distinctive malt-forward, slightly sweet taste. It’s lightly hopped, using Liberty and Williammette for aroma. This beer has a clean finish with hints of coffee.

The irony of existentialism, the parody of being and the inherent contradictions of post-modernism, all so delicately conveyed by the blocky, pixelated arcade action have all been painstakingly recreated in this bottles contents. This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips. It is all about moderation. Everything in moderation, including moderation itself. What logically follows is that you must, from time, have excess. This beer is for those times.

Crimson in color, with a smooth hop bite. Citrus and floral notes from Simcoe and Amarillo hops.

It is a popular myth that India Pale Ales were made stronger than regular beers in order to assist them to survive the ardours of long sea travel. Export beers were more heavily hopped, but not necessarily stronger. If you want proof, here it is, an IPA from 1914 at only 4.2%. This predates the impostion of wartime restrictions on drink supply and strength, so was a commerically available beer of the day.

An Imperial Red Ale that’ll leave you speechless. Our Tongue Buckler Imperial Red Ale doesn’t pull any punches. This is a big brew with hops and malt in extreme abundance. The I.B.U.’s (International Bitterness Units) alone test the limits of your palate. Yet while the timid should take warning, Tongue Buckler generously rewards the bold with an exceptional ale experience.

Roasty, bitter chocolate and silky oatmeal add curves to this voluptuous stout. Toots’ exhales an aroma of coffee with a touch of chocolate.

Legend has it that, well over a century ago, citizens of western Bohemia grew so dissatisfied with their beer they dumped it in the streets. So a new style evolved, in the city of Pilsen, combining the soft local water with pale malts and earthy Saaz hops. And the Bohemians were pleased. Our pilsner adheres closely to that original style. ‘Cause we like happy Bohemians.

Our American Amber Ale; light malty sweentess with good hop flavor.