Crosby's Kitchen & CocktailBeer

This Imperial IPA was triple-batched, using a different hop and crystal malt in each batch. We then dry-hopped it with the same three hops during fermentation. The end result is an intensely hoppy, high gravity beer with caramel undertones.

“This is the greatest and best song (beer) in the world… Tribute.” Not only are we huge Tenacious D fans, but we’re also huge Belgian Tripel fans, so this is our “Tribute”. Brewed with a whole lot of Pilsen malt, Hallertau and Saaz hops, as well a pinch of coriander and bitter orange peel, Tribute has a soft malt backbone that’s paired with a fruity, citrusy flavor, and spicy, yet not over done phenolic character imparted from our use of a genuine Belgian yeast strain. At 9.3% ABV the alcohol is well hidden and very deceptive, and the dry finish will leave you eager for more.

In mythology, the raven can play tricks or otherwise disobey normal rules, hence the name Trickster. This well-balanced IPA has a nice, light fruit, citrus and piney hop aroma with a full hop flavor. With its balanced malt body and a 6.8% ABV, this beer has truly earned its name. Malts: ESB, Munich, Crystal Hops: Chinook, Magnum, Simcoe, Amarillo, Cascade

No one drinks Mild Ales anymore (not outside the Black Country anyway), but not so long ago London's biggest breweries churned them out in phenominal quantities and Mild was very much of the London drinking scene. An X ale would be the most basic mild, so an XX is the next step up, hence the 4.0% ABV.

To create a beer worthy of one of the best new restaurants in town, we crafted a brew that brings to life the innovative mix of Old World and New that made The Radler instantly beloved. To German malts and an Alt yeast, we added Citra and Hallertau hops for a crisp, clean beer that is both slightly sweet and mildly savory.

This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish. Awards - Gold, GABF 2006

Brewed with Belgian Pilsner Malt and Tettnang hops, this is our version of the classic Belgian Tripel. Dangerously smooth, this beer lives up to its name.

Our blonde Belgian-style Tripel exhibits notes of vanilla & perhaps pears

Notice a unique aromatic nose with a hint of vanilla esters, which comes from the Belgian ale yeast. Tripel Horse has a big body and rich mouth feel and finishes mostly dry with only a touch of sweetness. If you shy from some of the sweeter Belgian ales, we think you will enjoy this one. The palate improves with age, so keep some on hand and you can ride Tripel Horse down a new path with each opened bottle.

A Golden colored monster of an ale. Complex with fruit and spice flavors derived from 3 Belgian Yeast strains and 3 additions of noble European hops. Designed to imitate famous “Tripel” brewed by Trappist Monks in Belgium.

Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Very refined and complex. Hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

Grand Cru is created as a very special offering from Triple Voodoo Brewing. It is brewed with Belgian style grains and hops with the addition of Honey, Blue Agave Nectar, Coriander, and Orange Peel. All ingredients join forces in the aroma bouquet, resulting in an amazingly smooth yet complex experience in flavors.

Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.

A refreshing pastel wheat beer blended with cranberries, raspberries, and blueberries. A Havasu favorite!

Behold Tri-Umphant! A Belgian style Tripel brewed with all traditional Belgian malts, continental hops, Belgian yeast and enough Belgian candi-sugar to make an Umpalumpa blush. The rich esters from our Belgian yeast will fill your nose, mouth and soul with a feeling of accomplishment never seen before in a macro beer world.

A Belgian-style Tripel with a marriage of spicy, fruity and alcohol flavors supported by soft malt character. Although considered a substantial ale, its medium-light body would suggest otherwise due to a high rate of yeast fermentation.

Hale’s version of this traditional German light ale won a Gold Medal at the Great American Beer Festival in 2010! It is similar to pilsner in flavor, light, subtle and thirst quenching. Hale's Kolsch is available all year round on draft; it is our designated "Spring/Summer" seasonal beer in 12oz. bottles.

Troopers Tipple is a thirst quenching “session” India Pale Ale. You will discover an earthy aroma from the English hops and a medium malt body. The crisp bitterness lead to a clean, refreshing finish. Unlike West Coast IPA’s, Troopers Tipple has a modest 38 IBU’s but plenty of hop flavor from the English East Kent Goldings added in the boil and as dry hops during cold conditioning. Troopers Tipple has a fine golden color and a satisfying body but is less filling and more revitalizing than stronger versions. At 5.1% ABV it’s a modern interpretation of the classic. The Original IPAs were developed to provision the troops garrisoned in India during the period of British rule. The long sea voyage from England required a higher alcohol content and the use of more hops to act as natural preservatives before refrigeration!

Simple grain bill of pale and Munich malts let the hops shine through like a ray of light after a tropical storm. Expect big tropical fruit and citrus notes balanced out by a solid malt backbone.

Feel the tropics and enjoy the burn! This high-gravity Double IPA is loaded with hoppy and citrus flavors. The nose begins with sweet and fruity mango, pineapple and grapefruit aromas, accompanied by a slight tang of alcohol. The initial sweet citrus flavors slowly blend into a dry and lingering hoppy bitterness. Australian Galaxy and Citra hops are dominant and balance well with the large addition of fresh mangos. This beer will have you dreaming of a sunny tropical beach with time to kill!

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness. Some folks say they don’t like hoppy beers, and to that we say that hops do not equal bitterness. Hops offer a whole world of flavors, not just bitterness. In Tropicália®, they exude a luscious fruit journey your palate can enjoy over and over without fatigue.

A robust porter with hints of coffee and chocolate in the aroma and flavor. Slightly roasty, clean finishing beer. Northern Brewer, Fuggles and Perle Hops are used for bittering and flavor. A mix of English Malts and American Malts are used in this beer.