Crosby's Kitchen & CocktailBeer

Sour Red Ale Aged In Red Wine Puncheons.

This wheat beer was naturally soured then aged with mango, papaya, and guava puree. It is a tart and delicious berliner style wiesse.

Maybe the special wild yeasts that treated the funky, earthy notes in the dry, unfiltered cider were brought in with the sacks of hedgerow apples gathered close to the Lewis Pass. If this cider were a cheese, it would be runny, barnyard, tangy and delicious.

This double pale ale is brewed with one of our favorite winning combos of hops, Galaxy, Mosaic, and Citra and fermented with Sacch. Trois.

This double pale ale is brewed with one of our favorite winning combos of hops, Galaxy, Mosaic, and Citra and fermented with Sacch. Trois.

Oatmeal stout with gobbs of, you guessed it, chocolate and peanut butter. Peanut butter and chocolate in beer? Who whoulda thunk? Now, not only can you think it, you can drink it!

Brewed with three of our favorite IPA hops, Galaxy, Citra, Mosaic, and dry-hopped three separate times. This New England style IPA pours a hazy straw yellow with a pillowy white head. The tropical punch aroma of ripe mango, pineapple and grapefruit will hit your palette and the creamy mouthfeel comes from a hefty addition of flaked oats as well as lactose sugar.

East 9th Brewing’s Unlimited Pale Ale was born of the idea that impossibilities are possible and the world’s limits are only in your head… At 4.4% ABV, we’ve dry-hopped our heart out to bring out the tropical notes that we know you’ll love. And with an easy 25 IBU, we’ve artfully brewed it for those with a reoccurring taste for another…

This beer is a traditional Berliner Weisse with white peach puree added into the brite tank. Clean lactic acid sourness from the bacteria used in fermentation is balanced by doughy wheat and subtle peach sweetness. Tangy and refreshing, this beer is perfect for the hot beer garden weather.

Oatmeal Stout

Papa's Peculiar Percolation is an Imperial Coffee Milk Stout, reminiscent of a freshly brewed Latte.

This pale is small enough to be made with a small pail and enjoyed out of a small pail. Look for other iterations of our the single hop Small Pail series.

A cousin to KIM, infused with a massive amount of organic raspberry Bright and refreshing as a summer day, pours as brilliant as a Waterloo Sunset. I am in paradise

This house-brewed IPA features Galazy and Azacca hops.

When hundreds or thousands of galaxies are congressed together in one thicket of the universe, it's called a Galactic Cluster. When Cigar City Brewing and Upland Brewing Co. brew an American IPA with guava and peach and dry-hop it with Galaxy hops, it's called Galactic Cluster. Any questions?

A refreshing light Belgian ale brewed with Brambling Cross hops and South African Honeybush tea.

What's better than splitting a PB&J sandwich with your favorite buddy over lunch? How about sharing this PB&J-inspired beer instead? This lunchtime ale was brewed with lactose; with peanut flour, boysenberries and salt added.

Traditional German style Oktoberfest

An organic clover honey IPA finished with mosaic hops.

An anniversary DIPA with a dry, unsweet character for the style.

The worlds of urban and country cider collide with the limited edition release of All Made Equal, the result of our latest collaboration with cider legend Tom Oliver. Taking the influence of the West Country and crafted in our London cidery, All Made Equal is a truly unique blend of styles, balancing the heavy tannins of Oliver’s traditional apple varieties with our lighter and more acidic dessert styles. The deeper meaning behind the name represents the perceived unbalance of the UK cider industry, with craft cider makers struggling to move onto the next stage in their commercial development due to unfair parity of cider duty with industrial cider producers. Classic country apples form the backbone of the cider, rich in structure and high in tannins. These are blended with London pressed varieties, adding a sharp and aromatic influence to create a cider with a fine and delicate mouthfeel, leading to a dry finish.