Crosby's Kitchen & CocktailBeer

Made with a mixture of sweet and zesty spices including cinnamon, cardamom, and cloves, this cider is slightly spicy with a smooth and sweet finish.

For too long a beer at the rugby has meant enjoying the rugby whilst drinking a beer. We think it’s well past time you were able to enjoy both. The rise of so-called “craft” beer is really down to a bunch of folks tired of just accepting whatever frosty fizz happened to be in the esky. This Queensland Lager is the real deal — that’s why we decided to name it after Ballymore Stadium, Queensland’s authentic home of rugby. And, at the end of the day, if the scoreboard doesn’t make you smile, at least the beer will.

A Barrel Aged Strong Ale.

Barrel aged wheat stout with hazelnuts

Who says dark beers are only for winter? Combining fruity NZ & US hops with rich, chocolaty roasted malts, Brothers Black goes down just as well in front of the fire as it does on a sticky summer afternoon.

Based on a legendary raspberry hot pepper jam family recipe, a flavorful mix of homegrown hot peppers were painstakingly gutted and slowly roasted on a grill. Jamming it into bourbon barrels with our Silk Porter and an abundance of raspberries just for our Rare Beer Club sounded like a brilliant idea to us, and has created this unique, complex and totally tasty flavor combination.

Family Vacation is our take on American Light Beer. This American Blonde may be our most approachable beer having the most similarities to Domestic "lawn mower" Beers. Though resembling standard American Lager in many ways this beer prides itself on having a little kick of extra flavor. Delicately dry-hopped and brewed with Premium American Pilsner Malt this beer is light in color, crisp in flavor, and so intriguing in an aroma that it's easy to want another round.

Spicy and fresh, this malt-forward ale is smooth and satisfying.

100% locally hopped Sour Pale Ale

This Marzen Style Ale is our own take on the traditional Oktoberfest. Its sweet with an amber hue and a hint of Hallertauer and Cascade hops giving you a smooth, clean autumn beer!

Wiedemann’s Oktoberfest is our toasty rendition of the Marzen-style lagers traditionally brewed for the world-famous beer festival in Munich, Germany. It’s malty, flavorful refreshment for a perfect fall day in your garden — morning, noon or nigh.

English and American brewing techniques, combined with generous amounts of Amber, Brown and Honey Malts, give Bitter Root Brewing’s Nut Brown ale its nutty, sweet character.

Hoppy Pale with a light malt bill and a heavy hand of Simcoe and Citra.

Imoerial Stout

Franklin Castle aged in OYO bourbon barrels that previously aged maple syrup

In the forest, no-one can hear you drink. Hygge is a Danish export and it means whatever you want it to. This potent Rye Saison is packed with Danish delights, such as Potatoes and Rhubarb before being matured with Oak Chips to tie that all together.

Black

Slightly floral, medium depth, easy drinking with small after-bitterness; no dryness; slightly peaty. Good but not exceptional.

Our flagship New England Style IPA. Did we mention it just won the 2018 GABF Gold Medal for Hazy/Juicy IPA? Oozing with hop flavor from Mosaic and Citra hops. A bit of lactose for body and underlying sweetness. Hazy, juicy, whatever the kids use to describe this style these days.

With heady aromas of banana and spice and just a hint of honey reinforced with a light and refreshing palate of clove, banana and malt. 3.7% of sessionalility.

Sinistral's OktoberFEAST, our take on the classic Oktoberfest. Brewed with Munich, Pilsner, Vienna and Carafa Malt hit with a touch of Roasted Barley and Hallertauer hops to round out this gem. If you can’t go to Germany to have a half litre, try a pint of ours!

4.5% Session IPA heavily hopped with Mosaic, Galaxy and Chinook hops.