Crosby's Kitchen & CocktailBeer

Bright, citrusy IPA with notes of white wine and papaya. Made with hops from New Zealand and Australia.

New England

Pina Colada Imperial Stout

2018 version of Pecan Pie Porter, aged in 100% bourbon barrels

Complex and crisp, this clean cider is refreshing and deep.

Purring with aromatics from hefty Simcoe dry-hopping, Sleek’s grapefruit, pine, and melon flavors race across the tongue. Dynamic hop taste. Zero drag. Sleek.

Triple IPA

In 2008, Stone Brewmasters Steve Wagner and Mitch Steele traveled to Belgium, where they enjoyed a number of hop-forward Belgian tripels, pale ales and IPAs—beers that had taken a cue from the U.S. craft brewing movement and inspired us in return. It’s a big reason 2008’s summer season came to be known at Stone as our “Summer of the Triple.” Upon their return, they crafted Stone 08.08.08 Vertical Epic Ale, the seventh beer in the 11-beer Stone Vertical Epic Ale series. Packed with floral, spicy essence from Belgian yeast plus plenty of hoppy New World character, it’s our West Coast take on hop-driven Belgian beers.

This New England Double IPA is dry hopped with 5 pounds a barrel of Mosaic and Simcoe, giving big tropical fruit and citrus notes.

Savor this refreshing glass of complexity. Dark & Dry's assertive tartness is pleasingly balanced by a hint of molasses and brown sugar. More rounded and intricate than its sister ciders, this potion will appeal to beer aficionados, wine devotees, and cider enthusiasts alike.

Sweet as a Georgia peach..sassy as a New York apple only our apples are from Ohio. Eat a peach blends succulent peaches with our cider to make a perfect summer beverage!

A classic and handcrafted collaboration brewed to Pumpkin Perfection! This ale is brewed with a plethora of fresh pumpkins, lactose and a special blend of rich pumpkin pie spices. Notes of golden brown pie crust are created by brown sugar and a combination of malts, making this beer an ode to a timeless harvest staple and your favorite flavors of fall.

W/Rye

Milkshake IPA DHIPA Pineapple, Coconut, and Vanilla

Farmhouse Ale fermented with a Saison culture and three Brettanomyces strains, dry hopped with Jarrylo, Galaxy, and Mosaic.

This IPA is aggressively hopped with Citra, Eureka! and Chinook hops.

This light bodied, single hopped Mosaic IPA is bursting with aromas of ripe summer berries, citrus and passionfruit. Flavorful enough to sip, and smooth enough to crush.

Festive and light, Spire Mountain Pear Cider is alive with delicate flavor. A blend of Bartlett, Bosc and Anjou pears gives this hard cider a gentle zest. Complemented by a soft sprightly sparkle, the scent of sunny orchard beckons from every glass. Enjoy this genial refreshment at your ease.

Made from Sweet Tarts. A playful cider version of a Valentine favorite. Semi-Sweet.

Hoppy Wheat

A statement from Appalachia. American Chinook, Citra, and Centennial hops from the Pacific Northwest shine in our West Coast style IPA. A sturdy malt bill frames hints of tropical fruit, lemon rind, grapefruit and dank hops notes. Brilliant and golden in color. Expect a dry, resiny, citrusy finish.

"Can we brew a beer that would work in collaboration with Bold Rock? The answer is easy as apple pie. Blonde Betty is the best of both of our worlds, an Imperial American Blonde Ale with juice from fresh pressed apples straight from Bold Rock and a healthy dose of pie spice. The result is an easy drinking, smooth blonde ale with a baked apple pie flavor. Blonde Betty will make you want to dust off the cookbook and welcome fall!"

German Pils & Oat malts create a crispy & refreshing body for this golden colored lager. The moderate addition of Mandarina Bavaria and Hüll Melon Hops add a pleasant bitterness & soft floral & fruit aroma. This Pils is there for you… even when your swing isn’t.