Crosby's Kitchen & CocktailBeer

This is a classic example of a California Common/Steam Beer, a style that originated in San Francisco. It is fermented with a hybrid yeast that exhibits characteristics of both ales and lagers. The malt flavor is grainy and toasty and there is a noticeable amount of Northern Brewer hops. Unlike the citrusy hops of American Pale Ales and Ambers, the qualities of the Norther Brewer hop can be described as a more woody, piney, or miny type flavor.

JDubs Brewing Co’s version of a classic style, The IPA. This brew has strong aromas of tropical fruits, citrus, juicy grapefruit. The flavor mimics the aroma well with a slightly toasty malt character balancing out the hops. This brew has a slightly dry finishing that leaves you wanting another sip. Notable Ingredients: Grist: Maris Otter (a higher quality English pale 2-row malt, base malt. Precieved to be less harsh than its American counterpart) Victory Malt (Toasty, biscuty, bready quality malt. This malt is slightly roasted to increase these flavors) Hops: Falconers Flight: (a proprietary blend created by Hop Union. Great aromatic properties, showcasing tropical, citrus, and floral notes) Falconers 7C’s: (The citrus/grapefruit character associated with Cascade and Centennial is there, alongside fruity, spicy, and earthy notes that make for a complex impression.)

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander, chamomile, and orange peel to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, allowing suspended yeast to create a cloudy, golden appearance and satisfying mouthfeel. Upland Wheat Ale is the flagship beer of our brewery and the best-selling beer brewed in Indiana.

Big citrus aromas dominate this hop forward beer while providing a nice bitter bite. Brewed and dry hopped with an assortment of American hop varieties, this beer holds up to the standards of hop lovers everywhere.

Don't let the light color fool you, this beer has complex flavor. The "Upside Down Blonde" is a hybrid style pilsner/wheat-based beer that delivers a full body, and slight citrus notes and aroma from traditional Noble hops. Balanced and easy to drink, this Upside Down Blonde will be the most level headed decision that you make all day.

The house IPA has all the flavor and smooth drinkability you are looking for. While hoppy enough for any IPA connoisseur, our version is more floral than bitter. The bouquet is floral and the flavor citrus. It's a great hoppy beer without over doing it on the bitters. Find a shady spot and enjoy!

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Ur-Weisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

Schloss Eggenberg Urbock 23° is one of the strongest beers in the world. We keep the Urbock 23° in our Schloss cellars for 9 months until it is dark gold and strongly matured. Urbock 23° has received the highest acknowledgments and honours at international exhibitions and world evaluations. It is brewed exclusively from natural raw ingredients after the purity requirement of 1516. Schloss Eggenberg Urbock is filled in a 0.33 litre designer bottle embossed with Schloss Eggenberg and in barrels for the export (20 and 30 litre).

Stout: a style continually renewing itself in new forms, and reborn here as a Belgian-inspired creation. Roasted and chocolate malts, dark candy sugar, oak spirals, and Belgian yeast, circle in harmonious union.

Our golden-colored American IPA that’s hopped to the gills, yet balanced. Dry-hopped with Amarillo hops.

Utica Club is a 5.0% abv pale lager and has 137 calories per 12 US fl oz (355 mL) serving (1,620 kJ/L); introduced in 1933 at the West End Brewing Company (today the Matt Brewing Company). It was the first beer officially sold after Prohibition. It is a minor brand in comparison to the brewery's primary line of Saranac beers. Some affectionately refer to Utica Club as "Uncle Charlie." Accordingly, Utica Club Light (UCL) has been referred to as "Uncle Charlie Lewis."

Heady with a aromatic fruity start and taste, this amber ale features hints of pear and apricot in its well-nuanced flavor. The initial impression of fruitiness concludes in a refreshing dryness that begs you to sip again. Be fore- warned, this ale is immense as it registers 12% abv.

A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free. Vagabond Pale Ale is proof that the focal point of beers such as these should be flavour, rather than merely conforming to (or hiding behind) an ideal. It shows, once and for all, that a lack of this single element does not equate to a lack of taste, or body. Full flavor, full tilt – only zero gluten.

Brewed with Weyermann Organic Pils and Wheat Malt, along with unmalted wheat from Full Belly Farms and organic oats. Lightly hopped with organic Sterling.

Valkyrie is brewed following the traditions of one of the oldest beer styles in Germany - alt literally means "old" in German. However our version is a little stronger, maltier and darker than most of its German counterparts. Brewed with dark munich and pilsner malts imported from Germany, Valkyrie has a smooth toasty and caramel taste with hints of chocolate and sweetness balanced by a hefty dose of German Nobel hops.

Is it a beer or dessert? A pleasant vanilla bean aroma beckons even the timid palate to sample this decadent porter. Dark roasted grains and substantial hopping add coffee notes and additional complexity across the palate. A slight raisiny and dark fruit character in the background help tame some of the bitterness and guides the beer into a long lasting roasted vanilla finish. Perfect alone or topped with vanilla ice cream and chocolate shavings as a "beer float".

Our crisp Blonde Ale infused with Madagascar Bourbon Vanilla Beans. Made with 2 row, Crystal 10, Crystal 20 with Tettnang hops.

A robust porter made with chocolate malt. We blend it with Vanilla and Java beans, and balance it with U.S. Golding Hops.