Community Beer Company’s deference to classic, old world European lagers manifests as our year round offering Community Vienna Lager. A true lager, this beer takes about five to six weeks to make from the day we mill the malt to finished, sparkling clear beer. This all malt, Vienna-style lager begins with our own crystal clear water – run through our state of the art filtration system – which is treated to mimic the waters of Bavaria, before being mashed with the finest malts from one of the oldest German maltsters. Using traditional techniques, we craft this lager’s wort in our four vessel brewhouse, transferring it to our fermenters to settle in for the long haul that all true lagers must undergo. Our European lager strain ferments very cold and slow, leaving a crisp, clean, highly quaffable, light copper colored beer. While most of our beers are unfiltered, we feel it is vitally important to filter this delicate beer, allowing the drinker to appreciate the clean, subtle complexities of a truly world-class lager.
