Crosby's Kitchen & CocktailBeer

This Colorado-grown ale uses a classy Belgian yeast to tame the bold hops within. Brewed by the adventurous, for the adventurous.

Belikin Premium is a rich more malty beer is made with the best ingredients. A combination of three (3) different malts (Canadian Malt, Caramel Malt, and Extra Special Malt) together with two (2) different hops (CO2 Magnum Hops and Perle Hops) gives this beer a fuller heartier sensation on the first sip. This darker-colored beer exemplifies a deeper richer taste with its malty body, a gem for every ale-drinker.

As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky islands.

A notorious drink that's as dark as its' namesakes history!! It is named after the infamous LaPorte, Indiana serial killer herself, Belle Gunness of 1908. This Irish-style dry stout is amazingly smooth to drink. You will taste chocolate, coffee and roasty flavors in every sip. Don't be afraid of the dark. A true dark beer lover would die to try it. It definitely would not kill you to dig some up.

A New Amber for Texas This beer started out as a lark and a whim and turned out way too tasty. Composed of 70% Vienna malt and a combination of Munich and different crystal malts, it tastes of sweet malt and toasted bread. Enough Centennial and Fuggles hops give it plenty of American citrus and English earthy bitterness.

English style brown ale that finishes a bit dryer than the guidelines suggest. The malt is certainly the standout, nuts and chocolate flavors from specialty malts envelop your senses and the English yeast rounds out the mouth feel.

Peter B's Belly Up Blonde Ale is light in body with gentle malty character and balanced hoppiness.

Generous helpings of toasted specialty malts were infused to derive a nutty flavor, finished with Chinook & Cascade hops.

AMERICAN OATMEAL BROWN ALE YEAR ROUND CANS AND KEGS This brown ale begins crisp and lightly hoppy, complemented by the velvety sleekness oats deliver. Belgian and British malts usher in cascades of cocoa, bitter-coffee, caramel, and hints of vanilla and cream.

Bent Nail I.P.A. is a tribute to the hard-working contractors who make their living in Red Lodge. The I.P.A is high in alcohol and hop flavor. We use copious of American cascade hops to give the IPA intense grapefruit and citrus aroma and flavor. Bronze medal winner – 2007 Great American Beer Festival. Alcohol content: 6-6.3% by volume. Available year round in 1/2 barrels and 1/6 barrels, and now in cases of four six-packs.

Starting with a base of US 2-row pilsner malt, we add just enough lightly-kilned Vienna and Munich malts to add a slight caramel character. Hops are New World versions of European classics, smooth and clean, but with some real personality as well.

Our Berlin style Weisse is to be served ice-cold and straight up – without syrup, of course! This refreshing sour beer is the perfect companion on a hot summer’s day. Even Napoleon fancied this beer style and called it “Champagne du Nord”. For real Berliner!

Rarely does a beer come along so well crafted that it inspires a cult following. Constructed from a modest framework of pilsner, wheat, and rye malts, the Berliner delivers an unforgettable puckering punch of tarty sourness and underlying sweetness. When sweetened with Woodruff or Raspberry syrups, this light bodied beer with a modest 1.034 OG balances nicely, offsetting both the concentrated sweetness of the syrups and the dedicated tartness of a vigorous custom cultured lactobacillus and brettanomyces fermentation. As a bonus, the Berliner lends exceptionally well to being utilized as a base for traditional mimosas and beer cocktails. Truly, this beer is the Champagne of the north.

non-alcoholic beer A non-alcoholic light beer produced using the traditional brewing procedure without pasteurization, preserving its original beer taste, colour and brewing aroma. The beer is pleasantly bitter with rich foam.

refreshing non-alcoholic plum beverage A refreshing non-alcoholic plum beverage is produced using the original brewing procedure from the first-class ingredients and natural plum sauce and aroma.

A real warm-weather refresher, Leinenkugels Berry Weiss is brewed from a blend of Pale and Wheat malts and Cluster hops, then sweetened with fresh Wisconsin loganberries, elderberries and blackberries. Available April through September

A pleasingly plump lass, this oatmeal stout is a little hoppier than most, with a hefty and full-bodied oatmeal flavor. Brewed with wheat, oats and a whole lot of hops, this is Fat Bottom’s uniquely American version of the Irish standards with a little extra junk in the trunk. She’s not too sweet, light on her feet, and she’ll have you dancing a jig after a few happy pints.

An excellent session beer brewed using Bobeck hops giving a nice crisp taste. Very refreshing, absolutely full of flavour and extremely moreish.

An English style pale ale that is copper colored and emphasizes the subtle blend of imported and domestic malts. Hops are in the background in this beer meant for everyday drinking. Although the name is still misleading to some people, this ale is designed to capture the traditional flavor of English "Bitter," which is a beer of great subtlety, never harsh or particularly bitter at all.

Betty is an American IPA boasting a blend of Mosaic, Citra, Simcoe and Centennial hops. We spent 8 months perfecting this hop blend, and we love the huge range of juicy aromas and flavors we were able to hit: tropical fruit, citrus zest, berries, stone fruit and pine are all packed in, soaring over a base of pleasantly bitter 68 IBUs and drinkable 6.5% ABV. She pours a hazy orange-gold with a white frothy head, and marks the first addition to our Year-Round lineup of beers since Double IPA debuted in 2010. With Betty our goal was to brew the modern, American IPA that we'd want to drink ourselves, every day. If you ever had a pint of Experimental IPA in our Tasting Room, you were helping us build this beer, ever since we put the first batch on tap in May of 2013 at our Airfest and 5th Anniversary Celebration. We used that feedback from our fans and employees to help shape Betty. The beer’s name pays homage to the pin-up art that adorned the planes of American B17 pilots during World War 2. These pilots would commission these fantastic works of art on the noses of their planes, and it serve as a daily reminder of the home they were fighting to protect.

Beyond the Gates Double IPA is for those of you who have been enjoying Seven Gates Pale Ale, and are ready for that next step. It's brewed with a generous dose of Citra and Simcoe hops that mingle with the sweetness of Belgian caramel malts to yield a full-bodied ale. This assertive ale balances a rich malt flavor with a pronounced hop character. Beyond the Gates is finished with a generous dry-hopping of Citra hops resulting in a very aromatic and flavorful DIPA.