Crosby's Kitchen & CocktailBeer

This oatmeal stout is black in color with a silky and creamy full body. Notes of oatmeal and rich malts all throughout the beer’s flavor with a light sweet finish. This 2014 World Beer Cup winner will leave you feeling warm, toasty, and definitely satisfied.

Hand crafted with pure light amber honey and premium malts.

Mt. Begbie Brewing's original signature beer, brewed first in 1996. Begbie Cream Ale is a fruity ale with a subtle honey flavour. A delicious, golden ale, delicately fruity, with a subtle honey flavour that finishes with a crisp hop edge.

Named after the fish that frequents the Jersey shore Leaving the bays and rivers in Spring for cooler waters more to their liking and returning in Fall to warmer confines, Striper is a beer that is enjoyed not unlike the duration of the fish’s seasonal migration. Sitting on a beach trying to catch stripers will be easy because you will already have one in your hand. Sense experience: A crisp refreshing light brew with citrus, spice and Belgian yeast overtones.

We welcome spring by brewing a Belgian Golden Strong Ale with traditional malts, hops and a unique strain of yeast to create a flavor packed experience.

Bison's Belgian Ale has a pleasantly surprising taste! The list of ingredients used in Belgian brewing is innumerable, which means that every Belgian style beer you drink is likely to hold taste nuances that are pleasantly surprising.

Whether you are new to craft beer or a certified beer geek, the rich flavors and delicate balance of European malts and hops will leave you feeling like you are sitting in a beer café in Belgium. When sipped from a tulip glass, you will pick up notes of bready malt, spicy yeast, and floral hops. The bitterness is just enough to carry the beer and prepare you for the next sip as you relax and dream of adventures to come.

This golden-blonde Belgian style ale uses a traditional yeast strain which gives a gentle citrusy flavor and fruity aroma. Saaz hops and light spices balance the sweetness from the Pilsen malt and provide an earthy taste. A refreshing ale with a crisp, dry finish.

Belgian style brown made with dark Belgian candi syrup. Notes of dried fruits (fig/dates) with a creamy mouthfeel and slightly sweet finish.

Since as long as people can remember, the brewers from the Senne Valley mixed their old beer with cherries. The “Belgian Kriek” is part of this tradition and has been adapted to modern taste - soft and very fruity, it attracts the modern consumer.

Our Belgian Style Red Ale pours a deep red and presents aromas of tropical fruit, citrus, and toasted malt.  It is brewed with a Belgian Trappist yeast, noble hops, and malt from Belgium and Germany.  Medium bodied and 6% abv, it is very drinkable yet still has complex flavors that only the right Belgian yeast can provide.  

This Belgian style Pale Ale has a nice hop balance with a citrus aftertaste.

This is a traditionally brewed Belgian Style Blond, with low bitterness, full fruity nose with just enough hops for balance. A great introduction to our line-up of Belgian style beers.

In true form to the Belgian Superbier, our Tripel is made with a malt bill and Belgian candi sugar to produce a malty but light bodied beer with 9.5% ABV.

Point Belgian White is a smooth refreshing and distinctive beer brewed in the tradition of Belgian Style White Ales. Our recipe boasts the finest barley and wheat malts, white wheat, rolled oats, and Noble Hallertau and Saaz hops -- naturally flavored with a hint of Curacao orange peel and coriander. The result is a light-bodied beer renowned for its signature golden-white haze. Try it with an orange slice. Malts: Pilsen, Raw White Wheat, Red Wheat Malt, Oats Hops: Saaz, Hallertau Gold Medal Winner US Open Beer, 2010 Silver Medal Winner World Beer Championships, 2010 Bronze Medal Winner World Beer Championships, 2008

Blue Moon® Belgian White* was our first year-round release back in 1995. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White*. Available in 12-oz. bottles, 6-pack, 12-pack, Brewmaster’s can, 16-oz. can, Draft

A traditional Belgian wit made with white wheat and barley. The addition of Spanish orange peels gives this beer a spicy and slightly acidic finish. Very refreshing, light-medium bodied beer.

We took our Maibock recipe and then added Belgian candi sugar and local honey from Copoco’s Honey and Bee Products. To top it off we aged this brew with French Oak wood in the fermenter during the aging and maturation process. You will pick up lots of caramel and honey notes in the aroma complimented by the soft vanilla undertones from the French Oak. The finishing flavor will give you beautiful floral notes reminiscent of spring and summer blossoms. A great beer to drink and inspire your summer seasonal pleasures!!! Hops: El Dorado and Cascade Malt: Pale, Munich, Vienna and European Crystal

Our interpretation of a traditional Belgian wheat beer, Triangle White Ale is unique and truly refreshing. The style gets its name from the white, slightly cloudy appearance of this unfiltered wheat ale. Brewed with a generous amount of white and red wheat that is grown locally in Scotland County, NC, and our own special blend of organic spices, makes Triangle White Ale complex in flavor without being overpowering or cloying. Overall, it is a beer that is light, fruity and very drinkable during a hot summer day. 5% abv. Silver Medal winner at the 2010 Carolina Championship of Beer.

A variant of the farm ales that can be found in the Wallonia region of Belgium. The yeast, from a Trappist Monk Abbey, imparts interesting exotic flavours. Unfiltered, slightly cloudy. Great pairing with red meats & spicy dishes.

Belgo-Hoptologist is brewed with Citra, Columbus and Cascade hops which give this American Belgo Style IPA enormous hop aromas of American pine & grapefruit and eccentric fruit and phenols flavors from the Belgian yeast.