Crosby's Kitchen & CocktailBeer

An American style IPA, combining the distinctive and assertive citrus flavor and aroma of amarillo hops with a crisp, pleasantly bitter finish.

What started as a pub specialty beer has quickly become one of our most sought after. A malt-forward red ale with our signature Belgian yeast create the base for plenty of Citra hops in this unique beer. Big Red Coq, BRC, the Coq, Big Red..anyway you order it, you know you're in for a treat. (By the way, "Coq" is French for Rooster, which is our mascot, so...get your mind out of the gutter).

Our most award-winning beer, this rich and expressive stout flaunts the invigorating aroma of a freshly pressed cup of coffee. Emboldened with Peruvian beans, blind-roasted by local legend The Unseen Bean, Big Shot is just as suitable for an after dinner drink as it is for a brewer’s breakfast.

Robust, smoky, woodsy. Complexity from roasted barley. Dry finish.

Our 2nd place IPA. Only the Cant Dog is stonger, although arguments abound as to who is hoppier. A session IPA? NO! But you can try if you want. One of our personal favorites around the bar.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

Hop-forward throughout, this West Coast style ale hits the palate with layers of tangerine, honey, and rosemary that harmoniously unite into a big, resinous, lingering finis

Big Yuchi (uchee) creek, about 12 miles from the brewery and a place where locals grew up swimming and and enjoying the summer, is named for a band of local Indians that inhabited the land prior to it being settled by the white man. they lived and thrived along this creek and hunted and fished the area along its banks until they were driven out along with the creeks and others to settle in northeastern Oklahoma. This hearty and hoppy 7.5% abv beer is our version of and American IPA. Using prodigious amounts of Centennial, Columbus and Cascade, hops gives this beer a distinctive bitterness and aroma that will make hopheads smile from beginning to end of every glass.

A classic English India Pale Ale. This one is a copper colored medium bodied ale. Packed with a huge hoppy flavor!

Let’s be frank – this is a sissy beer. 2.7% alcohol, attractively light bodied and annoyingly well balanced hops. Put on your best bikini and enjoy this very very drinkable beer in the sun, at this summer’s festivals or even better use it to slowly seduce your nagging friends with an anxiety for craft beer.

– Black India Pale Ale – This beer is black in color but very smooth and does not have a bitter malt flavor found in many stouts and porters. It is aggressively hopped, including a dry hop addition that gives Bilbo a strong citrus aroma and vibrant flavor resulting in a well-balanced black ale.

This Belgian classic is made with about 40% wheat malt and unmalted wheat. Tettnang hops give a balance to the Bitter Orange Peel and Coriander Spice that are used to recreate this Belgian taste. Refreshing and different you should experience this classic beer.

Crank the hops to the point right before taste buds bleed with an original (and hard to get) blend. At 88 IBU's "Half Stack" is a relative term - As we like to say, "If it's too hoppy, you're too old!"

The ‘Bink brown’ is the most known ‘Bink beer’. It’s a beer of high fermentation, unfiltered and not pasteurized, with secondary fermentation in the bottle. This tasty beer is appreciated by the lover of brown beers. The ingredients are: four types of malt, one Belgian type of hop, brewing liquor and yeast. Our ‘Bink brown’ is a full and softly bitter beer with an aftertaste of sweets and malt.

Bioloo blond is an organic top fermented 3 grains craft beer. We use as main ingredients organic barley, wheat and spelt and a selection of 3 different bitter and aroma hops. It's a non filtered blond ale without any spices, with a dry finish and a bitterness of 34 IBU. Bioloo Blond is, like all Belgoo beers, a "living" beer due to a last fermentation by adding fresh yeast just before botteling.

This ale is brewed with Munich, Chocolate and 2 Row Pale Malts along with Cascade hops. This ale is malty, copper in color and has a citrusy hop flavor and aroma. Medium hop bitterness.

A massive Double India Pale Ale with a commanding aroma of exotic fruit, pineapple, pine. A solid malt base balances out big, dank hop flavors.

Clear golden with a small white head, spotty lacing. Aroma of caramel and smoky. Taste is grainy and caramel

Biscayne Bay Saison is our tribute to the little farmhouse breweries that originated in the Franco-Belgian countryside of Wallonia – covering parts of southern Belgium and bordering northern France. Our first interpretation of this style pushes the boundaries a bit while staying true to the beer’s roots - reflecting the French idea of Terroir - or ‘sense of place’ - in which there’s a notion that the land from which the ingredients come imparts an undeniable quality specific to that particular geography . We believe that this ‘location’ mindset heavily contributes to All the beers we make. For Biscayne Bay Saison, the primary location is Belgium and our combination of Pilsner, Pale and Wheat malts, French hops with an authentic Saison yeast creates a beer with a distinguished taste, a generous bitterness and a nice balance between body and bite.

This beer is a German Hefeweizen style of beer that is golden in color and is served unfiltered, which gives the beer a cloudy appearance. This brew is very light and has a mild yeast presence. Adding a squeeze of lemon or orange to this light bodied and light textured brew will bolster its characteristic tartness. Grain: 2 Row, Red Wheat Hops: Sterling

Bitburger Drive is made for pure refreshment. The alcohol is carefully removed, but only once the beer has fully matured so it locks in the famous Bitburger taste. And at the same time it reduces the calories. Because the beer is fully fermented, theres no need for it to be pasteurised, so it tastes even fresher.