Crosby's Kitchen & CocktailBeer

Spiced Belgian Holiday Ale.

A very dark, full-bodied roast ale with a complimentary oatmeal flavor.

Wet Hop Ale brewed with Fresh Hops.

Type A is a west coast-style IPA aggressively hopped with a blend of Citra, Mosiac and Simcoe hops against a backbone or pale and pilsner malts. Intense hop aroma, flavor and a dry finish define this American IPA.

Our pub brewer found his muse in experimental hop 06277’s pineapple aromas, then brushed his IPA’s canvas with shades of citrusy Cascade and piney Simcoe hops.

Sour , citrus, rose

A hop filled aroma with a smooth roasted finish. A great balance of malt and hops. Hints of chocolate and citrus.

Our brewers nick-named this one “black silk jammies”. Aptly so, we matured this strong, rich porter in Cabernet wine barrels to enhance its sweet and smooth roast character while adding dry oak and dark fruit notes from the barrels. Rich and silky smooth with flavors of grape jelly and plum jam finishing with a hint of oak and red wine. Black silk jammy!

Just like its name says, this wheat beer uses real lemon zest and ginger root bringing the boil to convey a slight citrus and spicy flavor. Brewed all year. “ Enjoy and Hef Hef Hooray.”

Osmanthus, citrus, white pu-erh, hibiscus, galangal, birch bark and vanilla.

A light, refreshing Wheat Ale with lots of fresh mango and a pleasant, slightly tart finish.

This “Left Coast” IPA is a collaboration between Northern California’s Sierra Nevada Brewing Co. and San Diego’s Karl Strauss Brewing Company—who together represent nearly 65 years of brewing experience. NxS is unabashedly hoppy—in true California fashion—and features hop flavors of citrus and tropical fruit with a light and crisp malt body.

The Weihenstephaner Kristallweizenbock is an almost forgotten breeder, which was already in the middle of the 50s in Weihenstephan. A label from this time prompted our Braumeister to re-place the crystal wheat buckwheat. They refined the Bockbier with the exquisite aroma pot varieties Hallertauer sapphire, opal, emerald and pearl, which lend him his noble hop flowers. Combined with the fine banana aroma from the yeast and its wonderfully creamy foam, the Kristallweizenbock is a unique taste experience. Due to the gentle filtration, the crystal-clear, golden color of the Bock beer is produced. The crystal whey is perfect for grilled meat, spicy cheese, but also for fish and seafood. Starting from March 2017, the crystal wheat buckwheat is available in limited bottling.

UPPER CASE has a delicate, dry pilsner malt character with a smooth, soft, doughy mouthfeel from the raw wheat, oily hop resin which all serves as a canvas for this twice dry hopped 9% double IPA. Overipe mango, pineapple and passion fruit aromas leap out as the beer is poured. The impression of tropical fruit also takes the lead in the flavor which is layered further by white wine, pine resin and grapefruit zest. Hopped primarily with Mosaic with supporting roles played by Galaxy, Citra and Columbus.

A true classic that won’t ever go out of fashion. The Classic is designed to be versatile – you can drink this all day and in all seasons. We’ve taken careful measures to create an elegant balance of malts and hops in this pale ale. The result is just enough malty richness, paired with a thirst-quenching blend of North American and Australian hops. We employ late additions and dry hopping to bring out its delightful fruity, floral and zesty aroma.

Tropical IPA brewed with lactose, pineapple, mandarin, papaya, passionfruit, guava, mango and lime juice. Juicy tropical fruits combine with big bold hops on the nose to lure you in with complex aromas of citrus, ripe mango and piney hops. The flavour is fruit driven, leading with sweet mandarin, tangy passionfruit and round mango and finishing with a satisfying hop bite. The oats help make the drinking experience smooth and round. This is literally a fruit explosion in a can.

Unfiltered German amber lager with Hallertau hops.

A classic sour and salty gose brewed with salted lime (鹹檸) commonly found in local Cha Chan Tengs in Hong Kong and served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geeks and novices alike.

A collaborative Double IPA brew with our friends from over t’hills, Cloudwater Brew Co. Golden Promise, Wheat, Oat and Crystal Malt were used for a smooth, golden, malty body. A combination of Magnum, Citra, Simcoe, Eureka and Mosaic T90 hops were used in the whirlpool and dry hopping, with additional Citra – ‘Cryo Hops™ Lupulin Powder’ added in the dry hop. Fermented with US ‘Double IPA’ yeast, the result is a massively fruit-filled DIPA with loads of Mango and Peach aroma/flavour and gravity-defying drinkability. Strap yourself in!

Our Czech Pils is brewed with Saaz hops which have a spicy bitterness with a floral flavor and aroma. Drinks smooth and crisp with a clean malty palate and a slight hint of grass.