Crosby's Kitchen & CocktailBeer

This American Style Robust Porter has a complex roast flavor with chocolate and coffee overtones. We make our porter with a combination of American 2-Row barley and a number of speciality malts, including chocolate malt, a variety of Crystal malts, and oats. American Style yeast gives this beer a clean flavor profile, and allows the Cascade hops to balance the roast flavors of the more highly kilned malts.

A sexy, silky stout. Aroma recalls roasted barley and caramel. A smooth body on the lighter side for a stout. Enjoyable mouthfeel. Finishes on the sweeter side with noticeable chocolate flavor. Try with spicy foods, red meats, fruit-based desserts, and anything containing chocolate.

Black Sunday Porter is dark brown to almost black. It is brewed with Pale Ale malt, a small amount of Caramel malt for sweetness, and a judicious amount of black and chocolate malts to achieve its dark color without an overabundance of acridity. Galena (guh-lay-nuh) hops were used in the boil for bittering, while Mt. Hood and Cascade hops were added late in the kettle boil and whirlpool for flavoring and aromatic qualities. Black Sunday refers to May 2, 1982: The day the oil shale boom died. More than 2,000 people lost their jobs when Exxon announced it was pulling the plug on the largest boom in western Colorado history. The decision was devastating with long-lasting effects in many western Colorado communities, including Rifle, Parachute, & Grand Junction.

If a stout and a pilsner had a lovechild, it would be Black Thunder. It would also be a miracle, because beer can’t “get it on.” This miniature powder keg starts with a roasted, bread-like complexity but finishes dry and clean like a pilsner. It’s dark, distinctive, and dry. Gold: 2013 GABF (German-style Schwarzbier) Gold: 2013 AmeriCAN Festival (Specialty Category) Bronze: 2013 World Beer Cup (German-style Schwarzbier) HOPS: German Magnum, Tettnanger, Saaz, Hallertau MALTS: Pils, C-60, Chocolate Wheat, Debittered Black YEAST: Urquell Lager

OK, we know there aren’t any woolly mammoths in Whistler, but this is one really old recipe… dating way back to 1989, when we first started business. To date, we have won 2 World Awards for this dark, English-style mild ale. You can expect a mild bitterness with notes of chocolate and roasted coffee, and a very clean finish. Oh, and Black Tusk Ale is named for a famous local landmark – the jet black core of a now-extinct volcano. A must-see when you next come to Whistler.

A pitch black Oatmeal Stout with hints of chocolate and a nice roasted character. The smoothness of this will surprise you and make you coming back for a second. Make sure to try this one on our Nitro tap when it’s available!!

Hop-heads REJOICE! This American style black ale has a medium-high hop bitterness that is piney and clean. This medium bodied beer has a wonderful dark malt flavor and aroma without roasted astringency.

Black's Bridge Stout draws its character from its malt profile. This American style Stout is nitrogenated, giving it a smooth milky quality complimenting its assertive chocolate, coffee, and roasted flavors.

A year round treat, has a dark ruby looking complexion with layers of rich malt, subtle hints of blackberry and smooth finish brewed with 2 Row Barley, Chocolate and Crystal Malts. This unique ale has won several awards at multiple Brew Festivals, a great beer to share with your friends.

This amazing beer combines the best of all worlds. Five specialty malts and three superior hop varieties have been carefully chosen from the Pacific Northwest, the U.K. and Europe. The malted barleys and hops create a rich, traditional porter. The addition of all natural pure blackberry provides an exciting complexity to this easy sipping wonder. Lean back, relax and savour the flavour!

A very flavorful creamy American Style stout. This dark stout has generous amounts of roasted malts including chocolate, crystal and black (nine different grains added at different times during the mash process). Some flaked and roasted barley give it a dry finish with a nice foamy head (oh and a wee bit of wheat). Northern brewer and Willamette hops are in a supporting role, as they should be. The results are an ale that is slightly sweet but complex with flavors such as chocolate and coffees notes, accentuated with roasted dryness in the finish. An outstanding creamy stout that is complex and refreshing!

A great year round ale with a light fruity flavour and blueberry aroma. Crisp and refreshing, strong blueberry aroma, fruity finish

Blackjack Brew Stout – This is a Sweet Stout, using non-fermentable Lactose (sugar derived from milk) in the brew. It is full bodied with a deep dark color and a creamy foam head. It features rich cocoa, coffee and chocolate scents. Pronounced roasted malt flavors are balanced with a sweet, creamy finish. 20 IBU’s and 6% ABV

Brawny complex malt. Notes of dark chocolate, dark roast with burnt espresso edges, hints of maple and mellow, smoke peat.

A classic Irish stout served on nitro.

Deep mahogany in color, this lager has a subtle coffee aroma and restrained Noble hop bitterness and flavor. A clean and fresh finish will change your perspective on this lager. Silver – 2014 California State Fair Silver – 2013 California State Fair

Brewed using 40% soft wheat, Blanche de Bruxelles has a naturally opalescent colour with a very white, dense head.Coriander and orange peel added during wort boiling lend a slight but unobtrusive spiced nose. Although soft and smooth on the palate, as is typical of soft wheat beers, this light and well-balanced white beer is very fresh. Its complex aroma and modest alcohol content make Blanche de Bruxelles a beer like no other.

La Blanche du Prospecteur est une bière d’inspiration belge de type Witbier. Cette blanche se démarque par des arômes d’agrumes et de coriandre. En plus d’offrir un nez très fruité, elle possède une saveur de blé et une faible amertume qui la rend très rafraîchissante.

The Classic Dublin Stout boasts a dry, roasty, coffee-like malt character, with a touch of Caremel Flavor. Serverd Unfiltered. 4.6% Volume

Raspberry Watermelon ... Bursting with tart raspberry and fresh watermelon flavors, Raspberry Watermelon delivers a smooth, yet niticeably fruit-spiked flavor.

Crisp dry aromatic – hazy golden – heavily hopped “Obviously Hoppy – Definitively Blatant”

Blatherskite is Scottish for foolish talk, and in a political town like Raleigh, there’s plenty of that to go around. This rich Scotch ale boasts caramel, honey, and toffee along with a full, sweet mouthfeel. It finishes nice and clean thanks to low hopping rates and a strikingly versatile house yeast. A few of these malty brews and you’ll be blatherskiting with the best of them. 5.3% ABV.

A medium-bodied dark brown ale with roasted malt flavor. A judicious use of chocolate and black patent malts creates a flavorful and robust ale.