Crosby's Kitchen & CocktailBeer

Bonanza is a well balanced ale with a deep golden color. It's crisp and dry with a slight malt flavor and a subtle hop spice. This dry hopped ale offers easy drinkability with good body and a superbly smooth finish that will leave you feeling like you've struck gold.

This Brown Ale is brewed with English Ale yeast. In English tradition, we use only English Fuggle Hops, which are low in bitterness and produce a mild floral hop taste. This is an excellent pre-dinner beer.

This West Coast Style Pale Ale is brewed for a big hoppy finish. Golden to copper in color. The malts used to create the beer will balance nicely with some of the Yakima Valley's most bonafide hop varieties: cascade, centennial & chinook. The floral aroma should jump out of the glass thanks to the copious quantities of hops used in the dry hop process. If you are a "hop head", hop on!!!

Our very first batch of Boneshaker was brewed for a local IPA challenge. Our brewers poured copious amounts of hops into the brew, balanced it out with over 5 different malts, decided to leave it unfiltered it and allowed to naturally carbonate. The result? A truly unique taste experience and an award winning IPA! Expect fresh grapefruit & pine aromas followed by massive hop flavors! Gold - Canadian Brewing Awards 2014 Silver - Ontario Brewing Awards 2011

A classic American Brown Ale with just a slight hint of smoke in the finish.

Hop forward pale ale brewed with Maris otter, Canadian 2-row, German Vienna and Munich, and a tad of German Melanoidin malts. Hopped with Centennial, Simcoe, and Citra in the boil and dry hopped with Citra and Simcoe. Smooth and tasty

The east shore of Boom Lake was the site of the Brainerd Brewing Company, established in 1881. The Brainerd Brewing Company produced a lager using “ … a malt produced in Minnesota and the best domestic hops … obtained from the Pacific coast, [and] a considerable quantity of German hops….” (from Special Publication, 1910, p. 16, Brainerd Tribune, A. J. Halsted, Editor and Publisher). The brewery was forced to close down permanently in 1915. To honor the tradition established in those bygone days, we’ve developed our own premium lager, using pilsner malt produced in Minnesota, balanced by American Crystal and German Northern Brewer hops. Crisp, light bodied, with a mild malt flavor and aroma.

This blonde ale is brewed with lightly kilned Pilsner malt and a small amount of corn to achieve its wonderfully light color and flavor. A small amount of Galena (guh-lay-nuh) hops are used for bittering, while Mt. Hood hops are used for flavor & aroma. Expect more complexity in this beer than a standard domestic lager! This beer is fermented at warmer temperatures with ale yeast, which provides more flavors and a richer aroma than a standard lager yeast strain.

Boont Amber Ale is a medium bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals. As with all of our products, Boont Amber Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F

This is new style that is not yet defined. This allowed our Head Brewer to be extremely creative when developing this Ale. We crafted this Ale with US Whole Flower Hops and "Kicked It Up a Bit" by adding Hops through the Brewing process. This Ale was crafted with a complex grain build that provides flavors of Chocolate and Coffee that balance out the bitterness of the Hops.

Complex flavors and aromas come from a variety of sources. Barley malt and wheat help create a smooth body and attribute a pleasant golden hue while the addition of malted rye and oats brings out a solid earthy flavor. Czech Saaz Hops help create a citrus nose. What makes this beer truly special is the Saison Ale yeast strain used to ferment this beer. The subtle hints of tangerine, peach and licorice are the hallmarks of this particular yeast. Booyah is a farmhouse ale, which means it’s a kitchen sink type of recipe, so there are no rules when it comes to grain bill, hops or yeast. When it comes to grain, just name it, barley, oats, wheat, rye and corn. The rye malt and oats produce a really earthy smell in the mash. For this ale we use a specific saison ale strain. This yeast has been cultured to produce a lot of fruity and spicy esters, such as apricot, clove, banana and anise. Keeping the a fermentation temperature at 68 degrees controls the ester of the yeast strain. This yeast strain also likes to take its’ time, a long and slow fermentation settles out the finished beer. This is a good sippin’ beer for me. I enjoy a glass when all the work of the day is done. The complexity of this beer re-energizes me. This is a great seasonal beer that we released in the spring the last two years. Originally we became enamored by a home brew produced by Nick Van Court, at the time a part of our brewery team. He actually entered in to our annual home brew contest and it was a standout! Nick has gone on to open his own Belgian style brewery in the Upper Peninsula of Michigan

A light and refreshing blonde that has been the brewery's best seller at the taproom since day 1. Pilsner and 2 row malts, with a touch of local honey make up the majority of the beer's flavor. Hops and yeast flavor are hardly noticeable, giving the beer a clean crisp flavor that goes down great in our extreme summer heat.

Session IPA, the kind you like to drink all day.

Traditional American Brown Ale with a nutty character contributed by biscuit malt. ABV of 5.5 with an IBU of 35. This is a very drinkable brown ale all year long.

Bold, copper-colored NW style IPA with a big, malty body contrasted against a substantial, lingering hop flavor and aroma.

Bornem Tripel is a 'living' abbey beer with 9 % alcohol by volume. This means that after the primary fermentation in the keg, the beer also continues to evolve during the second fermentation in the bottle or in the keg after packaging. Abbey triples are usually blond or light amber in color. That is a centuries-old tradition. The Bornem Tripel is a party beer, hoppy and full of flavor, soft in the mouth, with an outstanding sweet-bitter balance, a pleasant aroma and a good head. And finally, it leaves a long aftertaste to enjoy to the fullest.

North America's “Original Steinbier.” Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded “Three Stars” by Michael Jackson, the world’s leading beer writer. Great with salads and lightly flavored dishes.

Boque's interpretation of what a light-bodied lager should be, this offering quenches thirsty palates without sacrificing depth and character. Balanced medium hop and malt profiles are present in the aroma and flavor and the eye is drawn to its straw colored, glass-like clarity.

Our interpretation of this classic and refreshing Belgian style ale is brewed with organic pilsner and wheat malts from Canada. Freshly ground coriander and Curacao orange peel, along with a special Wit yeast strain, contribute wonderful orange and citrus aromas and a crisp, yet silky, mouthfeel.

This brew is a clear dark reddish-mahogany color with a medium tan head that dissipates gradually. Stringy lacing on the glass. Aroma of roast malt, yeast and fruit. Medium to full body and slightly syrupy with flavors of dark malts, earthy yeast, caramel malt and raisin. The finish is fruity with a yeast and malt aftertaste. Decent overall.

What is Bouncy House? It's the next step in our quest to brew the perfect low-alcohol, high-flavor, hoppy American ale. We learned a few things from brewing ParadoX earlier this year, like lowering the alcohol content and avoiding the terms "session" and "IPA." When you taste Bouncy House, you'll taste a modest malt bill of North American 2-row, British pale ale malt, C-60 and Aromatic malt mashed for a refreshingly light body that leaves plenty of spotlight for a melange of Warrior, Calypso, El Dorado and Citra hops.