Crosby's Kitchen & CocktailBeer

This is the perfect beer to drink as the weather starts to turn a bit cooler. Brewed with pureed pumpkins added directly to the mash, and traditional pumpkin pie spices add to the end of the boil, this beer packs a ton of flavor into a malty and smooth amber colored ale.

Vibrant hop flavors and hop aromas. Slight bitterness upfront and a crisp hop finish. All natural ingredients & unpasteurized.

This wet hop (freshly picked hops from Long Island) ale gets its body from the excessive amounts of Nugget wet hops that were used in this brew, 150 pounds for 30 barrels of beer to be exact. The Nugget hop gives herbal hop flavor/aromatic that is enhanced with its fall inspired spice blend of pink peppercorns, vanilla bean pods, nutmeg and cinnamon sticks. This beer encompasses all the things you love about the Fall season and contains absolutely NO PUMPKIN!

This is a smooth, light ale brewed with local Hops from Rinconada.

Celebrate the harvest with Mayflower Autumn Wheat Ale. This dark wheat beer combines the fruity aroma and bready character of traditional wheat beers with the malty richness of dark ales. The result is a flavorful and medium-bodied beer that is just right for the crisp days of autumn.

This Oktoberfest-style ale, brewed with five premium German malts, create a bready aroma, dense creamy head and brilliant garnet red color. Hallertau and Saaz hops compliment the nutty and biscuit-like malt presence while a touch of caramel and moderately dry finish continue to balance out this full-bodied beer. Available September to November on draft only and in 16-ounce cans.

2014 Autumnal Dichotomous, our fall saison, explores the nostalgic aromas and flavors of fall. Longpepper and sage were used sparingly to accentuate the subtleties of roasted squash. Naturally occurring wild yeasts and bacteria impart a sense of place to this unfiltered, unpasteurized, and 100% bottle-conditioned beer.

This American Sour ale is brewed with Soon's Orchards apple cider in New Hampton, NY. It's a tart fall sour with some farm fresh funk. Fermented with a combination of saison and farmhouse yeasts, it's layered and complex.

AutumnFest is Weyerbacher’s own unique twist on the German Oktoberfest style. Copper-amber in color, AutumnFest is made with Vienna and Munich malts for that authentic, Bavarian easy drinking taste. Each sip imparts a wonderful roastiness of malt on the tongue followed by a smooth, consistent finish. Wonderfully balanced with a clean, velvety, slightly fruity taste, AutumnFest is the perfect beer for the Fall- a nice transition between the lighter beers of summer and the darker, heavier winter brews. It’s a favorite of many Weyerbacher aficionados, who anticipate the end of summer with this wonderful beer. Weyerbacher AutumnFest ( ABV 5.4%) is generally available in stores August through November. Pick up a case to celebrate the change of seasons. Prost!

DOPPELBOCK Aromas of caramel malt and light prune lead into flavors of rich toastiness and warming malt swweetness. Recipe by homebrewer Tom Gilbert.

A dry-hopped American style Indian Pale Ale. Deep gold in color with a good hop bite and balanced maltiness with citrus and spicy aromas from the Apollo, Bravo, and Cascade hops.

Allagash Avance is a product of patience. Aged with strawberries for three years in bourbon barrels, this strong, sour ale has the aroma of strawberry preserves and toasted oak. The oak and berries continue their presence in flavor, and compliment the sweet, warm finish. 10.8% ABV

Like many Avant Garde artists before us, we wanted to push the boundaries of mainstream style by challenging traditional brewing techniques and ingredients. We aged a classic Imperial Porter in oak barrels with Colorado peaches and wild yeasts. The blend marries a bold roasted chocolate malt flavor with a subtle peach essence, and the wild yeasts create slightly tart complexities. Nonconforming and intriguing, Avant Peche entertains the palate, and inspires creative drinking. Avant Peche is currently unavailable in most of our ten state distribution. There may be one or two bottles left in some small obscure liquor store out there- if you find some proceed immediately to buy a lottery ticket- you’re having a lucky day!

This beer follows the classic English porter style. Despite being a full bodied beer and almost opaque, what differs her from the other classic porters is it’s hazelnut flavor. A beer with an inviting profile, that makes a person easily get interested by other special beers. Harmonizes well with desserts.

It's a medium-bodied ale that has a nice balance between caramel malt, which lends the color and body and American hops, which provide moderate bitterness and fruitiness. I hope the Avenel gang enjoys this one. Cheers from Chris, the brewer!

Deep and complex – for big and relaxing moments by the fire. Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese. Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°

Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic 'mistake' in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!

Dark-ruby, almost black-colored and streaked with fine top-fermenting yeast, this beer has a compact and persistent head. This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it is very rich and complex, though fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

2007 Maryland Governor's Cup Bronze Medal: A golden colored ale with crisp malt character and a slightly spicy hop aroma. We use a good amount of wheat and some German malt in this one to give it a very refreshing taste. Avenue Ale is a true session beer, so sit down and prepare for a long one.