Crosby's Kitchen & CocktailBeer

We've thrown out all the rules of brewing with this unique beer. No hops were added until the whirlpool process, which is directly after the kettle boil. Doing this keeps the bittering hop oils from dissolving into the wort, allowing a fresh bouquet of fruity citrus flavors to shine through, while creating a super smooth, soft fruity finish.

Gold in color, medium in body, with hints of apple and pear from the unique Belgian yeast strain used. Be warned, alluring Belgian style strong golden ale goes down easy. 2012 Virginia Craft Brewers Fest Silver 2013 Great American Beer Festival Gold

36 IBU

From the blossom, to the bee, to the pollinated tree, B-Cider is a delicate blend of cider with honey that gives you an opportunity to drink the full circle of life on the orchard. The apple trees need the bees for pollination, the bees need the apple trees for sustenance, and we need both to make this floral and aromatic cider.

“This is the big brother to our session porter, A-Moor. We tried a new hop with a suggestive blueberry characteristic that people started using in pale ales, but we thought it could be more fantastic as a pairing with a richer, slightly stronger porter. We always strive to B-Moor, and you should, too.” Dry hopped American Porter brewed with mosaic hops.

This triple entendre of a malty bock beer is swarming with gobs of Virginia wildflower honey that gives B-Sides an earthy, nectarous aroma with a touch of hoppy spiciness. Besides the hard work on this beer by our local Virginia honey bees, inspiration was additionally attained from artists whose true masterpieces materialized on the flip side of an LP. Too many to mention, but to our adored friend William, It Was Really Nothing since you conjectured How Soon Is Now? May the reincarnation of vinyl foreclosure suppress the death of the B-Sides in this digital age.

This Scotch Ale is not for the faint of heart. B. McKaye's Hell Raisin' Scotch Ale has a dark, overwhelmingly malty brew with big caramel character. A rich, dominate sweet malt flavor and aroma creates a big beer with an even bigger body.

B.Weisse, or Berliner Weisse is a sour, German wheat beer perfect for the summer. B.Weisse is made with a blend of white & red wheat that takes up 50% of the grain bill and is fermented with a blend of house yeast and lactobacillus. The Lacto gives this wheat beers its tart and acidic refreshing qualities, where the wheat malt lends the round malt body. Hints of pineapple and lemon abound in the effervescence of the nose. The refreshing flavor of this beer makes it the best option for a warm day!

Our take on an American staple, we add a whole pile of Bravo, Apollo and Delta hops (hence the name) in the kettle, then dry hop it with more of the same. It is deep orange in color, with toffee, toast and dark fruit flavors from the malt bill. These flavors are balanced with aggressive citrus and floral hop notes.

Our Bourbon Barrel Cider! If you are a Bourbon fan you must try this hard cider.

This full bodied rich stout is a combination of dark roasted malts and unmalted flaked barley. BBC stiut has a robust full flavor and a smooth finish.

Black Fox Brewing is pleased to announce the arrival of "Automne" saison. This fall brew is perfect for cool nights by the fire!

Mexican inspired saison made with lime zest, black pepper, and cumin.

This black saison was brewed for those of us who enjoy the dark side. Aged on cherries & dark chocolate, with hints of cinnamon and a little fire from cayenne & New Mexico red chile. This 7.5% ABV delight will have you feeling devilish on any olde night.

The newest Black Fox beer is a light-bodied but savory saison. This beer is full of wheat, maize, and red willow bark, and dry-hopped with sage.

First place winner in the Joliet Brewers Guild Stout competition, this is our interpretation of a traditional dry Irish stout. Roasty, toasty, and with a crisp dry finish. If you're a craft beer drinker, looking for a local offering on Saint Paddy's Day go with a B.I.N.G.