Crosby's Kitchen & CocktailBeer

Originating in Einbeck, Germany, the Bavarian pronunciation of the now world famous town is ’billy goat’! Maltier, stronger and darker than you dare! Think Bavaria, clinking steins and merriment as the perfect accompaniment to this homage to Dopplebock!

This gruit ale was inspired by the Phish song of the same name. A traditional gruit in style, Bathtub Gin was brewed without hops. Instead Ben spiced his beer with botanicals typically used to flavor gin: juniper berries, orris root, angelica root, grains of paradise, lemon peel, orange peel and coriander. The result is intensely fragrant, flavorful and fabulous.

Malty, dry, roasty brown ale, brewed with our house British ale yeast. Medium body with sweet chocolate and roast flavors. Closer to a porter than an amber. A quaffable brown ale for the early Spring. Ingredients: Organic malted barely, organic hops, house British ale yeast.

Our potent spring time Double Bock with rich malt backbone with a sweet finish.

Prepare your palate to surrender to this two-fisted brew. Aromas of chocolate and dark fruit will initially assault your senses. Smooth and creamy with rich, complex flavors of dark dried fruits, licorice and molasses. GABF GOLD- 2011 WORLD BEER BUP SILVER- 2012

Battle Axe IPA is a unique example of the style, focused on smooth hop flavors and aroma, while avoiding the harsh bitterness found so often in today’s IPAs. Rather than competing for the most bitter beer available, we chose to leverage voluminous late hop additions in the boil to produce a highly drinkable IPA with strong hop flavors, fresh citrus hop aroma and a profound drinkability that makes it a great food beer.

Battle Kriek is a blend of a light Golden Sour Ale, a kettle soured Cherry Ale, a batch of our Apollyon Belgian Golden Strong, and a Golden Saison. All of these beers were aged in oak barrels for 8-18 months. Arcadia’s Brewers tasted every barrel project in the house to come up with a blend of 36 unique oak barrels from these 4 varied batches of beer. The combined flavor profiles of wood and light biscuit, tropical and citrus fruits, and a classic farmhouse funk were mixed with 1,200 pounds of Michigan cherries! Pinkish ruby in color with a slight haze and light pink foamy head, this American Wild Ale/Wild Specialty Beer comes in at 7.4%. Aromas of cherry pie, citrus zest, peaches, and pastoral settings mirror the flavors of tart cherry pie, acidity from wild fermented sour cherry champagne as well as tropical and citrus fruits. A very dry and slightly tannic, thin mouthfeel balances with bright fruit and citrus acidity.

Our modern spin on British-style bitter with assertive American hops like Chinook, Columbus, Amarillo and Simcoe. This “mini I.P.A.” makes a great beer for a session in the pub or in the yard

American medium amber ale brewed with Simpson malt and American New Zealand hops.

Aged in Wild Turkey barrels