Crosby's Kitchen & CocktailBeer

Bass Ackwards Berryblue Ale

Bass Ackwards Berryblue Ale is brewed during the Maine blueberry harvest. It is an unfiltered, all-natural mild pale ale made with Maine blueberries. It is a refreshing, well balanced beer that has a crisp, fruity aroma and finishes clean and dry. The name Bass Ackwards Berryblue Ale is for its unconventional use of only fresh blueberries in the fermenter without the use of flavorings added, unlike most blueberry ales. The result is a surprisingly simple drinkability that enables you to drink more than one. Try a Black and Blue, our Bass Ackwards mixed with our rich Lake Trout Stout.
Fruit Beer
ABV: 
4.40%
Sebago Brewing Company
Gorham, Maine

Bass IPA

Bass brings its rich English brewing heritage to an all new, intensely satisfying India Pale Ale. Bass IPA is a 6% ABV English- style beer. Launched nationally on November 19, 2012. Brewed at Anheuser-Busch’s Baldwinsville, New York plant.
American-Style India Pale Ale
ABV: 
6.70%
Bass Brewery
Burton-upon-Trent, Staffordshire, United Kingdom

Bass Stout

Since 1889, the distinctive caramel malt of Bass Pale Ale has been at the heart of a pub staple known as the Black & Tan. With the Introduction of Bass Stout, there’s now a perfect stout to pair it with. With its robust flavor of roasted barley, black and chocolate malts and the earthy aroma of England’s legendary Fuggle hops, Bass Stout is sure to please the most fervent stout lover.
American-Style Stout
ABV: 
4.20%
Bass Brewery
Burton-upon-Trent, Staffordshire, United Kingdom

Bast Kissed

There is a light biscuity note to the beer, without underlying bitterness. Light in color.
American-Style Cream Ale or Lager
ABV: 
5.30%
Sidhe Brewing Company
Saint Paul, Minnesota

Bastarda Rossa Italian Chesnut Ale

Specialty Beer
ABV: 
6.50%
Birra Amiata
Italy

Bastei Bock

Specialty Beer
Brauhaus Pirna Zum Giesser
Pirna, Sachsen, Germany

Bastei Giesser Dunkel

Specialty Beer
Brauhaus Pirna Zum Giesser
Pirna, Sachsen, Germany

Bastei Pils

American-Style Pilsener
ABV: 
4.60%
Brauhaus Pirna Zum Giesser
Pirna-Copitz, Saxony, Sachsen, Germany

Bastille

Today we release Bastille! A biere de garde, that is kind of a close cousin to the Saison style. Brewed in commemoration of Bastille Day (and, coincidentally, head pub brewer Wil's 1st Anniversary at Rev!), it is a refreshing, 6.6% with a balanced malt aroma and fruity esters combined with a slightly tart finish. Come try one today at both the brewpub and taproom.
French-Style Bière de Garde
ABV: 
6.60%
Revolution Brewing
Chicago, Illinois

Bastogne Pale Ale

Pale American-Belgo-Style Ale
ABV: 
5.00%
Brasserie de Bastogne
Luxembourg, Belgium

Bastola

Amber beer brewed with malt barley malt to 100 % , with an intense flavor , dry , slightly bitter aftertaste and with caramel and hazelnut given by the use of special malts , compact foam , creamy and adherent .
American-Style Amber/Red Ale
ABV: 
6.90%
Birra Flea

Bat Outta Helles

Traditional Helles-style lager—Munich’s initial answer to Bohemian Pils—very pale, with significant sweet malt flavor and drying hop finish. The base beer for this year’s Funkiest of Show, Nacho Sancho Ancho.
Münchner (Munich)-Style Helles
ABV: 
5.00%
Freetail Brewing Company
San Antonio, Texas

Bat-In-Time

American-Style India Pale Ale
Blind Bat Brewery
Centerport, New York

Batata Obscura

American-Style Imperial Porter
ABV: 
9.50%
Pipeworks Brewing Company
Chicago, Illinois

Batch #1

For our first batch we wanted to show respect to the tradition of Belgian and French farmhouse brewers. We start with a mixed field grain bill of pilsner malt, raw wheat, oats, spelt and rye, ferment with our house saison blend and then add our house Brett blend at bottling to develop some light funk. We dedicated this batch to the Belgian brewing scientist Jean De Clerck who helped to restart brewing in Belgium after WWII and went on to write a two volume set of brewing textbooks that are still required reading today.
French & Belgian-Style Saison
Zebulon Artisan Ales
Weaverville, North Carolina

Batch #1

The most sentimental beer available, this is the first batch brewed by LTD. This beer is well carbonated with just the right hint of tartness, yet finishes with an even amount of malty nut brown notes.
English-Style Brown Ale
ABV: 
4.90%
LTD Brewing Co.
Hopkins, Minnesota

Batch #1

American-Style Sour Ale
ABV: 
7.30%
Crooked Stave Artisan Beer Project
Denver, Colorado

Batch #1 English IPA

This ale could be considered to be on steroids, but it is a drinkable quaff. Subtle citrus tones with a nice little spicy hop tone to back it up. Citrus in the aroma and the spice on the back end followed with a sharp bitterness.
English-Style India Pale Ale
ABV: 
5.25%
Bombshell Beer Company
Holly Springs, North Carolina

Batch #1 Pale Ale

Believe it or not, this is the first commercial beer brewed in Bridgeport, PA in a very long time. Possibly the first beer ever. We took a classic pale ale recipe and finished it with locally grown, fresh picked Chinook and Columbus hops. More than just a calibration beer, this brew is the start of great things to come.
American-Style Pale Ale
ABV: 
4.80%
Conshohocken Brewing Company
Conshohocken, Pennsylvania

Batch #1 Stout

The first beer brewed at CLBC is a smooth easy drinking oatmeal stout.
Oatmeal Stout
ABV: 
5.00%
Clam Lake Beer Company
Cadillac, Michigan

Batch #10 Berliner Weisse - Brown Bag Series

Our Brown Bag Series Berliner Weisse is a tart, fruity, highly effervescent and refreshing ale. Relatively low in alcohol at only 3.4%, this highly sessionable brew has a light body and a very dry finish. A regional specialty of Berlin, it was referred to by Napoleon's troops in 1809 as "the Champagne of the north" due to its lively and elegant character. Described by some as the most purely refreshing beer in the world, only two traditional breweries still produce this style.
Berliner-Style Weisse (Wheat)
ABV: 
3.40%
Long Trail Brewing Co
Bridgewater Corners, Vermont

Batch #100

A Belgian golden strong ale in honor of our 100th batch as a brewery. A lighter body comes from pilsner and wheat malts while a traditional Belgian yeast lends a fruity but clean flavor profile.
Belgian-Style Dark Strong Ale
ABV: 
9.10%
The Dayton Beer Company
Kettering, Ohio

Batch #100

Brewed as our 100th batch. We thought it fitting to brew an unapologetically hazy IPA with loads of our favorite juicy hops. Here's to the next 100!
American-Style India Pale Ale
ABV: 
6.20%
Lupulin Brewing Co.
Big Lake, Minnesota

Batch #1000: Bryeian

Join us in excitement as we release the winning brew from our Batch #1000 homebrew contest - Bryeian! Hard to believe that we've brewed 1,000+ batches of beer and for those who have been with us throughout the years, probably surprising to see that the winner is a hoppy ale! A cascadian, dark rye ale to be exact. Brian Pramov and Bryan Keas, a pair of homebrewers from Denver put together this winning recipe for us and it shined brightly in our competition. The roast of the dark malts, the spice of the rye and the intense hop character combine for a fantastic experience.
American-Style Black Ale
ABV: 
7.00%
The Bruery
Placentia, California

Batch #100: Session IPA

A big punch of tropical hop character belies this IPA's sessionability.
Session India Pale Ale
ABV: 
4.10%
3Cross Brewing Company
Worcester, Massachusetts

Batch #136

American-Style India Pale Ale
ABV: 
6.50%
10 Barrel Brewing Company
Bend, Oregon

Batch #1: Belgiweizen (County Line Ales)

Originally made in 2009, the Belgiweizen is a truly unique beer fermented with a mixture of Bavarian Weizen yeast and Belgian yeast. 96 bottles.
Specialty Beer
ABV: 
11.15%
Good People Brewing Company
Birmingham, Alabama

Batch #2

A smokey, black ale aged with whole coffee beans. Our grain bill starts with over 60% smoked malt, flaked barley for mouthfeel and brown and black malts for a complex roast character. The coffee from Mountain Air Roasters compliments the malt flavor but doesn’t overwhelm the beer. We dedicated this beer to David Lynch, one of our favorite film directors whose love of coffee and cigarettes is well known. His first film, Eraserhead is our brewer’s favorite movie of all time.
Coffee-Flavored Beer
Zebulon Artisan Ales
Weaverville, North Carolina

Batch #2

American-Style India Pale Ale
ABV: 
6.50%
10 Barrel Brewing Company
Bend, Oregon

Batch #2 Barleywine

American-Style Barley Wine Ale
Breckenridge Brewery
Denver, Colorado

Batch #200

A Belgian style pale ale taken to the extreme. Brewed in honor of our 200th batch as a brewery. Brewed with citra and fuggle hops, then dry hopped with generous amounts of citra and fuggle to give this beer massive hop flavor without overwhelming bitterness. Fruity Belgian yeast makes this beer very unique.
Belgian-Style Pale Ale
ABV: 
6.00%
The Dayton Beer Company
Kettering, Ohio

Batch #2: Farmhouse (County Line Ales)

A very complex, yet easy drinking, Farmhouse style ale fermented with Belgian yeasts, brettanomyces, and a variety of cultured bacteria. 48 bottles.
French & Belgian-Style Saison
ABV: 
7.50%
Good People Brewing Company
Birmingham, Alabama

Batch #3

Grisette is a modern form of saison, influenced by the popular pilsner style but still brewed with traditional farmhouse yeast and rustic ingredients. Refreshing and crisp with a delicate hop character that lets our house yeast blend shine. Brewed with pilsner malt, Styrian Goldings and Sterling hops. This beer is dedicated to J.G. Ballard, one of the great science fiction writers whose short essay Things I Wish I Could Tell My 18 Year Old Self was influential to the starting of Zebulon Brewing.
French & Belgian-Style Saison
Zebulon Artisan Ales
Weaverville, North Carolina

Batch #300

Batch #300 is Witch’s Hat’s imperial red ale, Royal Rumble, brewed with mangoes.
American-Style Amber/Red Ale
ABV: 
8.10%
Witch's Hat Brewing Company
South Lyon, Michigan

Batch #300

In honor of our 300th batch, we brewed up another Belgian style ale....this time we went with a Belgian IPA. Delightful spiciness from the yeast balances wonderful citrus flavors from American Hops making this beer wonderfully drinkable but packed full of Belgian hoppy goodness.
Belgian-Style Pale Ale
ABV: 
7.00%
The Dayton Beer Company
Kettering, Ohio

Batch #37

American-Style India Pale Ale
ABV: 
6.50%
10 Barrel Brewing Company
Bend, Oregon

Batch #3: Brussels Stout blended with Coffee Oatmeal Stout (County Line Ales)

Brussels Stout is a Belgian dark ale fermented with a blend of sacchromyces, brettanomyces, and bacteria. This beer was first introduced at the Magic City Brew Festival in 2010. This particular batch was blended with GPBC Coffee Oatmeal Stout. 48 bottles.
Oatmeal Stout
ABV: 
6.60%
Good People Brewing Company
Birmingham, Alabama

Batch #400

South German-Style Hefeweizen / Hefeweissbier
ABV: 
5.20%
Yellow Springs Brewery
Yellow Springs, Ohio

Batch #400 American IPA

For our 400th brew we went a little crazy and added one pound of hops to the kettle every two minutes (well, Gary did) for 90 minutes, and then dry hopped with 11 pounds each of Centennial, Amarillo, Citra, and Simcoe. Totaling 88 pounds of hops in 14 barrels! Yikes!
American-Style India Pale Ale
ABV: 
6.50%
Haymarket Pub & Brewery
Chicago, Illinois

Batch #4: Fatso (County Line Ales)

First debuted at the 2009 Magic City Brewfest as the first Imperial Stout legally brewed in Alabama. This bottle conditioned version was brewed especially for the County Line Series. A huge, viscous, full-bodied, dark as night, imperial stout yet somehow amazingly drinkable. Big aromas and flavors, including cherries and raspberries, roasted malts, dark chocolate, and spiced rum. It's recommeded to serve in the low to mid 50s as the flavors really explode when allowed to come up in temperature. 72 bottles.
American-Style Imperial Stout
ABV: 
8.50%
Good People Brewing Company
Birmingham, Alabama

Batch #5

A completely fictional style, a Gose is a salty, tart wheat beer that is usually spiced with coriander. We used local Miso Masters white miso to get the salinity and pickled ginger for the spiciness. Super refreshing and perfect for a picnic or after a hike…or just sitting on the porch. (3.7% ABV) We dedicate this beer to Yoko Ono whose music may be an acquired taste, but without it we would never have the band Melt Banana and we can’t imagine a world without Melt Banana…
Leipzig-Style Gose
Zebulon Artisan Ales
Weaverville, North Carolina

Batch #5: Barleywine (County Line Ales)

A complex Barleywine obnoxiously dry hopped with Chinook and Columbus. Flavors of caramel malt, maple, and citrus. 48 bottles.
American-Style Barley Wine Ale
ABV: 
12.50%
Good People Brewing Company
Birmingham, Alabama

Batch #6

murti) This is a historical recreation of what the original IPA tasted like back when it was actually shipped to India. Massively hopped with traditional East Kent Goldings (140 calculated IBUs) and heavily dry hopped the beer then was aged with Brettanomyces for 4 months and then an additional month in the bottle. Huge funk in the nose blending perfectly with the fruity hops and yeast character. Taste the history! (8.1% ABV) This beer is dedicated to Krishnamurti, an Indian philosopher whose ideas have been influential to us for many years.
American-Style India Pale Ale
ABV: 
8.10%
Zebulon Artisan Ales
Weaverville, North Carolina

Batch #6: Barrel Aged Coffee Oatmeal Stout (County Line Ales)

GPBC's traditional Coffee Oatmeal Stout aged in a Tennessee Whiskey barrel. Flavors of oak, vanilla, and whiskey highlight the familar coffee and willamette flavors of the COS. 276 bottles.
Oatmeal Stout
ABV: 
6.40%
Good People Brewing Company
Birmingham, Alabama

Batch #7

Everybody knows that they sent Pale Ale to India (a.k.a. India Pale Ale) but nobody seems to realize that they sent WAY more porter over there. In order to make the voyage the brewers treated porter the way they did pale ale, i.e. doubled the bittering hops and dry hop the heck out of it. This isn’t your normal porter: intense roast character from the traditional grain bill of pale, amber, brown and black malts and a firm finish from 90 IBUs from East Kent Goldings hops. Think of it as the original black IPA! (6.1% ABV). This beer is dedicated to Lemmy, the bassist and frontman for the band Motorhead. His music is always on rotation at the brewery and he will be missed.
American-Style Black Ale
ABV: 
6.10%
Zebulon Artisan Ales
Weaverville, North Carolina

Batch #91

American-Style India Pale Ale
ABV: 
6.50%
10 Barrel Brewing Company
Bend, Oregon

Batch 001

Our very first brew. Pre-prohibition Cream Ale and Steam Beer hybrid. It’s a session ale brewed with barley and maize.
American-Style Cream Ale or Lager
ABV: 
4.60%
DryHop
Chicago, Illinois

Batch 002

Rice, mosaic, and simcoe hops combine to form this deliciously dangerous brew. The IBUs and ABV have been reduced from prior iterations making this beer supremely smashable, Tropical hop flavors blend perfectly with the mellow and balanced malt bill. Medium bodied, golden in color, and right around 8.5% this is a beer drinker's summer dream. We even put it in cans so whether at the pool, hitting the links, or in a drunken stupor feel safe and free to pound these brews as a celebration to the warm months and all that come with them.
Imperial or Double India Pale Ale
ABV: 
8.40%
Nowhere In Particular Brewing Company
Dayton, Ohio

Batch 003

Brewed with mango and habanero.
American-Style Sour Ale
ABV: 
6.30%
Nowhere In Particular Brewing Company
Dayton, Ohio

Batch 004 (Passionsquirt)

Style: Passionfruit Saison Have you ever tasted something that rubbed you just the right way? Juicy and tart, with explosive flavor? This passionfruit saison is just that thing: yellow and mellow in color, with a quickly disappearing white head, and a nice tart and fruity aroma that plays across your senses gently and seductively. You'll be past the point of excitement once this libatious liquid enters your mouth and pleasantly funky flavor spreads across your tongue. You can't help but blush. Fruity, tart, clean and easy to drink, this beer is perfect to help loosen your inhibitions for the end of summer, and the well disguised 8.7% ABV only greases the wheels for this endeavor. Enjoy one, or four, and see where the night takes you.
French & Belgian-Style Saison
ABV: 
8.70%
Nowhere In Particular Brewing Company
Dayton, Ohio