Crosby's Kitchen & CocktailBeer

Treat yourself to an English holiday without leaving the Pacific Northwest with a pint of this delicious old-timey Brown Ale. Bready, toasty, biscuity, caramelly, nutty, with hints of toffee, coffee, chocolate, balanced by tangy orange marmalade hoppy notes. Think Newcastle but way more flavorful. Pair it with some ripe cheese and crusty bread and you’ve got yourself a meal…one of many if you’re a Hobbit.

Granted, it was damn hard, but beer enthusiasts asked for such a beer, and that we have succeeded, we are actually quite proud of. What we have succeeded, for the first time to produce a beer that is not already from the first sip assaulting your taste buds with screeching hop bitterness and oceans of alcohol. Bryggen Blond's mostly a beer with his gentle appearance appeals to the thoughtful segment than tanned, hardened beer enthusiasts. In the glass the beer warm golden and creamy foam and delicate. The aroma is rich in floral tones and a little touch of yeast reveals the Belgian inspiration. With Bryggen Blond we would like to say thank you to those of our beer enthusiast customers who reminded us that good beer is not always equal to the wild and violent beer.

As Fire Engine Red was for color, this beer is a stepping stone for people wanting to understand the hop component of beer better. It has a pale color with hop forward aroma and flavor. It has the highest IBU (International Bittering Units) rating of our regular house beers, but is balanced with the sweetness of a mix of Cargill’s Special Pale, and Crystal malts.

Ale with superfruit and green tea.

This classic smoked lager style hails from Bamberg Germany. The name literally means "beech smoke," which pays homage to the time honored tradition of smoking the malt over beech wood to create the signature smooth smokiness. Mahogany in color and rich in flavors of campfire smoke and crusty bread. Buchenrauch is crisp and savory. The lager yeast and cold aging provide smooth drinkability and will leave you wanting more than just one.

Crafted with the finest ingredients, this historic hometown brew dates back to 1838. With a sparkling dry taste it is a fine light beer with all the qualities of greatness.

Full-bodied amber ale with rich, smooth flavor and notes of caramel and toffee.

This Dunkelweizen is overlaid with chocolaty flavors and fruity aromas, a beer that's so good it redefines the word bad. That's right...BAD is good!

Sticky hops layered over soft malt. Great pairing with involuntary memories.

Introduced nationally in 1982, Bud Light is brewed using a blend of domestic and imported hops as well as a combination of barley malts and rice. It contains more malt and hops by ratio of ingredients than Budweiser, which gives the brew a distinctively clean and crisp taste.

Bud Light Lime, introduced in 2008, is a premium light lager that combines the superior drinkability of Bud Light with 100 percent natural lime flavor.

Bud Light Platinum has reinvented the category of light beer. Within each cobalt blue bottle lies a bold formula that's triple filtered with a smooth finish to create its top shelf taste. It's the first of its kind, and the only beer worthy of the name Bud Light Platinum.

Known as “The King of Beers”, Budweiser was first introduced by Adolphus Busch in 1876 and is brewed with the same high quality standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager, craft brewed with a blend of premium hop varieties, and associated with the core American values of celebration and optimism.

Legend has it that back in the 1840's, a group of cowboys hanging out at one of the many bars in Fort Worth's "Hell's Half Acre" would quench their thirst while telling tales of their buffalo hunting days. When one of the cowboys said a nice, cold beer was the only thing that could make him forget the often-viewed sight of a buffalo's butt, the local brewmaster laughed and vowed to create Buffalo Butt beer to commemorate the posterior of the prairie's most majestic beast. Today, Rahr & Sons Brewing Co. continues this fine tradition with our own recipe for Buffalo Butt beer - a rich, amber lager that doesn't require months on a dusty trail, gazing at a buffalo's hindquarters to be enjoyed.

Light bodied golden beer, very balanced flavor with soft, clean finish. Available bottles at your favorite store and at an increasing # of bars.

This American Brown Ale is brewed only in Wisconsin with American grown ingredients. Brewed using rich roasted and caramel malts that combine with Golding and Northern Brewer hops giving this ale it’s copper brown color and malty richness. Flavorful and very drinkable. with a pleasant mild hop finish. A portion of the proceeds of the sale of this product are donated to the Jackson County Wildlife Fund for the reintroduction of elk back into Wisconsin.

Smoother and creamier than their barley-based cousins, wheat stouts are an underrated delight. We brewed Build and Destroy using loads of light and dark wheat, and the result is a beer that’s as hearty as a home-cooked meal - filling and comforting in equal measure.

British crystal malts give this beer its distinctly deep amber body and nutty aroma that persist throughout the glass. The soft underlying hop bitterness is tempered with the flowery aroma of the U.K. Golding hop. Like its namesake, Bulldog Amber Ale is tough on the exterior with a soft disposition, so it’s a great introduction to Half Pints.

A Northern English Brown Ale with crystal and kiln malt and Northern Brewer Hops.

The intense flavors of dark-roasted malt in Boulevard’s rendition of the classic English porter are perfectly balanced by a generous and complex hop character. Bully! Porter’s robust nature makes it the ideal companion to a variety of foods, from seafood to chocolate.

A clean low carb and low calorie ale (3.4 carbs, 96 cal.) Brewed with light colored malt and flaked rice. It has a light malt flavor. Hop bitterness and aroma is low and comes from Sazz hops.