Crosby's Kitchen & CocktailBeer

A well balanced NW IPA, lovingly dry hopped with Meridan and Crystal hops. It’s a flavorfully strong, well-hopped beauty.

Brewed with two-row malted barley, roasted and chocolate malts, this classic American Brown Ale is distinguished by a deep brown color and creamy smooth taste.

An assertively hopped American Pale Ale with citrusy and piney Cascade hops. Name Origin: This American Pale Ale garners its fair share of attention around the world? Just as the Cuyahoga River did when it suddenly caught fire in 1969 and spurred the introduction of the Clean Water Act of 1972.

Nut up and dump the clutch! Our American brown ale will get you ready to roll! It's dry, smooth and easy to drink. Clean on the pallet yet filled with caramel flavors that are balanced with hops. Crystal 60 & chocolate malts balanced with caramelized sugars give it a deep malt flavor. It's approachable for light beer drinkers and not too bitter.

This English Pale Ale is modeled after a style of ale that comes from the famous English brewing city of Burton-on-Trent. We add minerals to the Southampton water to make it identical to the water in Burton-on-Trent, notably a fair amount of calcium. The high mineral content has the effect of adding a dryness of flavor to the brew as well as a fullness of body. It has a light/medium malt flavor and a refreshing fruitiness (notes of “peach” and “apricot”), the hop character is also restrained compared to other traditional English styles such as IPA.

Busch Ice has a rich, smooth taste with exceptional drinkability and a slightly sweet finish. Busch Ice undergoes Anheuser-Busch's exclusive ice-brewing process, which takes the beer to a temperature below freezing. This leads to the formation of ice crystals in the finishing process, which help create its rich, smooth taste.

Busch Signature Copper Lager satisfies the needs of value consumers who are looking for a beer with slightly more flavor that still finishes smooth for those slightly more special occasions.

The return of the style that made Bushwick famous. Old school, dry and refreshing, Bushwick Pilsner is a ballpark-ready brew. Your granddad would love this beer.

No boring Browns in this town. Brewed deep in Hendertucky, this Brown throws down. Prepare to get slapped upside your head with a blast of Cascade, Centennial, and Columbus Hops (cause we’re American) and sucker punched with a bold combination of crystal, roasted and toasted malts. Perfect for those with short attention spans as the malt and hop flavors keep you guessing while they battle for dominance. Everybody wins with this tasty ale.

We combined a high school murder-movie sense of logic with a whole bunch of hand-selected hops and malts and the result was mind-blowing. This English-style Brown Ale has a touch of nuttiness provided by our good friends Mr. and Mrs. Victory and Munich malt. The addition of Northern Brewer, Cascade and Willamette hops smooth this beer out to create an incredibly drinkable brown ale.

When my dad was in high school, he and his classmates decided they wanted to have nicknames. They each chose a moniker they liked – from Baldy to Butch – my dad chose Butch. Those names stuck and I grew up hearing everyone call my dad “Butch.” I never got to sit down and have a beer with him – he died when I was in high school. This beer is dedicated to him. I hope he would have liked it. As a pale ale, Butch is somewhat on the hoppy side at 40 IBUS.

This award-winning doppelbock lager is brewed with a generous supply of Munich, carapils, caramel and chocolate malts and is fermented with a Bavarian lager yeast. The resulting caramel sweetness and rich mouthfeel are complimented by a mild hop bitterness. 1997 Great American Beer Festival Silver Medal. 1998 Westword Mag. “Best Of”. 1999 NABA Silver Medal. 2002 NABA Bronze Medal. 2002 US Beer Championship Best of Rockies. 2003 GABF Gold Medal. 2004 GABF Gold Medal. 2006 World Beer Cup Gold Medal. 2007 GABF Bronze Medal. 2008 GABF Bronze Medal.

Our medal-winning American-style amber ale features malty caramel flavors and a smooth, slightly sweet finish.

This Belgian Abby style is well proportioned, soft, and beautiful like the name suggests. Nice fruity tones, to compliment this beers body, and healthily hoped and well proportioned.

Pop out your wings and Buzz like a boss. This lager will release your happy brain endorphins. It’s slightly toasty with a bready sweetness. A vacation in a glass, it can make ugly people more attractive. Key ingredient: alcohol…Ready or not, beer I come.

Buzzer Beater is a super hopped double IPA. This beer is brewed with five different hop varieties just in time for the madness of March. Starting with citrus aroma and finishing with a huge hop flavor this beer is surely every hop head lovers dream. Sit down with a good friend and enjoy!

A smooth and flavorful honey of an Ale, made with 98% local barley. This beer is golden in color with a sweet taste and smooth finish and with 7% alcohol it has a bit of a stinger as well.

Soak in the summer sun with this golden wheat ale, perfect for poolside or pounding down pints at the bar. Cabana Boy is light and crisp, with a clean and smooth finish that's not too dry, not too sweet, but just right.

Like Grandma’s semi-sweet chocolate chip cookies hot from the oven, CACAO’s aroma is irresistibly tempting. The tightly-laced tan head and dark brown color invites your palate to experience CACAO’s richly smooth texture and creamy dark chocolate flavor, giving way to a clean, earthy hop ending. One taste and you too will be saying CACAO is the best porter to ever touch your lips.

Cack-a-lacky™ Ginger Pale Ale is refreshing, hoppy, and zippy.

An American Sahti by definition, this ale captures a traditional idea and mashes it with a modern (and Texan) feel. We use a blend of rye, barley, and wheat to completely round out the flavor and bring back the traditional feel of a Sahti. We use an antique wheat from Germany that has remained unchanged for hundreds of years. We smoke a small percentage of the grains over pecan wood in order to draw away from the juniper flavor. There is a focus on keeping the additions light enough that the smoke flavor only really comes out after your sip, not on the palate with the flavors of the ale itself. As with a traditional Sahti, the grains are filtered through a bed of juniper that we trim off of local trees the day we brew. We also add in crushed juniper berries to improve the juniper flavor without adding too much of a resin taste from the branches. In place of Finnish baking yeast, we use Belgian Saison yeast to add the peppery, clover, and bready characteristics that are traditionally attributed to this style of ale. We can't guarantee that this is anything like what the vikings would have drank, but enough research and planning has gotten us a fantastic ale that, Viking or not...will make you want to smash heads.