Crosby's Kitchen & CocktailBeer

Over its long history, stout has served many purposes, from a doctor-recommended cure-all to an aperitif for Russian royalty. Somewhere in the middle is Chuli Stout, a dry Irish style stout, which takes its name from the mighty Chulitna River. An ample amount of roasted barley imparts dry, coffee-like flavors, while flaked barley adds smoothness and body. And if that weren’t enough, Chuli Stout is conditioned and served with nitrogen, amplifying smoothness and creating that rich, dense, classic stout pour.

This is a full flavored IPA with a pronounced hoppy finish that is created by adding Amarillo hops at the end of fermentation. This ale, the only ale in our lineup at the present time, will withstand the long voyage to your local bar or refrigerator. With an alcohol by volume of 7.5%, as our friend Polo would say, "Asusta me one time!" (Scare me one time)

A classic, robust porter, brewed with cinnamon.

Cinder Cone Red's diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness. Located on the northern slope of Mt. Bachelor, the Cinder Cone was also known as Red Hill due to its reddish color that is revealed as the seasons change"

American wheat ale with a twist of tangerine flavor and spices that makes this beer easy-drinking, fairly sweet beverage perfect for summertime. Medium bodied and a nice golden orange color with coriander and citra spices.

THE Hefeweizen. Unfiltered and unfettered, Circus Boy is a unique and refreshing American-style Hefeweizen. Is he a who? Or a what? Or perhaps some of both? Brewed with organic lemon-grass.

Step right up, one and all! Behold this spectacular spectacle of witbier wonder! This ain’t no dog and pony show, no! This ol’ sheep’s bite is as big as it’s ballyhoo. Be transported in mind and spirit to the fields of the Midwest heartland, but leave your slop shoes at home. Grab a fist full of alfalfa, witness the fanfare, embrace the hoarse cries of the ringmaster and…maybe you should offer him a Cirque du Wit to clear that parched throat.

This is a very hop forward American style IPA. Brewed with Pale, Vienna, Munich and wheat malt for a solid base for all American hops, focusing mainly on the variety “Citra.” Citra hops are a relatively new variety introduced in 2008. It was bred as a hybrid of a number of different hops, including Hallertauer Mittelfrüh, U.S. Tettnanger, East Kent Golding, Bavarian, Brewers Gold, and other unknown hops. The resulting hop, Citra, has a distinct citrusy and tropical fruit flavor and aroma. In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma. Then we added 6 more pounds Citra and 5# Centennial post fermention for aroma. Rebrewed for your tasting pleasure!

The lights dim. Anticipation builds. It dawns on you: Nothing save a measly layer of aluminum stands between your tastebuds and one entire pint of Citra, El Dorado, and Amarillo hop essence. What could possibly be better than this moment? Actually drinking the beer.

This light crisp ale is sure to capture your taste buds. Not quite a pale ale not quite an IPA. This is our flagship beer which is brewed exclusively with citra hops. The aroma is intoxicating bouquet of grapefruit, tropical fruit, lemon, and pine. You can find this beer in bottles throughout the state of Michigan as well as on tap our pub.

An American Pale Wheat finished with Citra Hops. This beer is refreshing with a lot of citrus flavor & is extremely drinkable

An incredibly smooth and refreshing IPA using only Citra hops to balance the bitterness with citrus and tropical tones.

Citrocity is an IPA made in the Pacific Northwest tradition with hops that impart a distinctly grapefruit aroma and flavor. However, we’ve added Citra hops to this one, which give the beer hints of mango, papaya, and passion fruit. It’s nicely bitter and balanced by a strong malt backbone. Citrocity is the recipient of several awards throughout the Carolinas.

In this day and age, there are seemingly infinite varieties of flavor compounds and aromatic properties available in the different breeds of hops that exist. Among them all, there is an undeniable “profile” that sticks out as most desirable by American IPA drinkers; that of the Citrusy hops of Washington and Oregon. “Citrus” is certainly not our only IPA... but it was our first, and we wanted to make a statement. We at Funk Brewing Company believe in balance, complexity, and artistic brewing instead of “extreme beers”. That’s why we sought out to synthesize a beer that was masterfully crafted to accentuate a massive American Citrus hop profile while retaining our standards for balance, and sophistication. Through various test batches, water profile manipulation, and uncommon hopping techniques, we found a way to offer you what we feel is the epitome of the American Citrus hop in a glass. The utilization of Citra, Simcoe, Mosaic, and an experimental hop we like to call “LemonBomb”, give “Citrus” huge flavors and aromas of grapefruit, blood orange, pine, passionfruit, mango, and pink guava, balanced by a clean malt bill of Belgium’s finest pilsner malt and our neutral American yeast. This will forever and always be our go-to IPA and we hope it becomes yours as well.

This session ale has a simple grist of just 2-Row and Caramel 20 malts so we can showcase the fruit and citrus that come naturally from the Mosaic hops and fermenting this beer at elevated temperatures in an open fermentation tank.

A rich, fully-hopped India Paled Ale brewed for the true hop head. Light Copper in color. Malts: 2 Row Pale Malt, Carapils Malt, Caramel 20 Malt, Caramel 60 Malt, Hops: Cascade, Centennial, Fuggles.

Like a plunge down a hair-raising stretch of white water, this beer will leave you refreshed and wanting more. Premium German pilsner malt and select hop varieties are the hallmark of this delicate golden lager. A month of cool fermentation and aging creates a smooth character that’s light on the palate yet satisfying.

Our India Pale Ale is a classic American beer. A brilliantly clear, light copper color denotes the specialized caramel used to give the beer a light toasted malt flavor. Classic NW American hops in both the boil & in ‘dry hopping’ are used to balance the malty sweetness of the barley and to give a wonderful herbal aroma. Not too strong and not too bitter but a balanced, clean, dry, finished beer you will want to share with your friends.