Crosby's Kitchen & CocktailBeer

Guatemalan coffee, roasted locally, added to Bender, our oatmeal brown ale. Coldpress coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess.

Great cities have great legends. Here’s one of Raleigh’s: at the Civil War’s end, Thomas Briggs hid his money from Union troops by stuffing it into pipes which he buried underground. He later uncovered his riches and built a thriving hardware store in downtown Raleigh. Now it’s your turn to unearth a treasure trove of aromatics and flavors, including cocoa, creamed coffee, espresso, molasses, and a hint of blackberries. It’s all balanced by a moderately high bitterness. 6.5% ABV.

Easily described as a COFFEE beer rather than a beer with coffee, we cram over 5 lbs per barrel of freshly roasted, freshly ground, organic coffee into this Robust Porter to create a beverage that plus the line between coffee and beer. Our process enhances the flavors of dark chocolate, roasted malt, and of course coffee, already present in the beer. Imagine a chocolate covered espresso bean…

Cohasset Cream is an American sparkling lager ale; lager yeast fermented at ale temperatures and then lagered. Light body and color, served best with lime.

Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next.

A classic example of an American style pale ale with plenty of American hop character balanced by a malty, rich body. Light copper colored and substantially carbonated, this beer is an all time favorite at the pub!

German style blond ale brewed with wheat and barley malts and lightly hopped for a clean crisp finish.

COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.

College Chronic is a red ale that is hopped with three different hops over a 90 minute boil. A blend of dark roasted barley and chocolate malts give this ale its red color and malty sweetness. College Chronic will be a year round ale and will be anywhere college students need assistance with the pains of going to college.

Pondering his recent run of bad luck, John Butterfield of Tring came to the conclusion that he was bewitched. Remembering an old dispute he had with a local woman Ruth Osbourne, it wasn’t long before he had roused enough local feeling to implicate her in a witch-hunt. Despite valiant attempts to hid, Ruth and her husband John were soon apprehended by a mob led by one Thomas Colley – a local chimney sweep. The old couple were dragged to Marston, near Tring, where they were bound and thrown into the pond, the standard test for a witch. Old and frail, the Osbournes died from their ordeal, but it was not long before the forces of justice caught up with the ringleader. On August 24, 1751, Colley was gibbeted for his crimes at Gubblecote Cross where ever since, his spirit roams in the form of a huge black dog. Dark ruby in colour but not over rich. Strong yet very drinkable, this premium ale has a long dry finish with overtones of malt and walnuts.

A mild, roasted, coffee-like characteristics dominates the aroma, with a slight essence light sweetness. Hints of chocolate, caramel, toffee, and nutty malts are present in both the aromas and taste.

Light, clean, hoppy, and refreshing. Our sessionable IPA will lure you in with an incredible citrus, floral, piney aroma while the delicate malt profile dances briefly on the palate before moving to a dry, bitter, grapefruit ending. Not too hoppy, not too malty.

Colorado Native Golden Lager is brewed for those of us who want a locally brewed, all-Colorado beer, but don’t want the overpowering malt and hops of other locally brewed ales and lagers….. a beer that delivers more than the mainstream pilsners, yet remains perfectly balanced and highly drinkable. This Golden Lager delivers the full flavor of a fine import or craft beer, but with a great deal more drinkability. Our Golden Lager recipe combines the finest Colorado-grown hops with our prized Moravian two-row barley from the San Luis Valley. Each brew begins with a slow and easy 90-minute boil. Select Colorado-grown hops are added to build taste complexities and balance the malt sweetness. After fermentation, each brew is crash-cooled to 1° Celsius and allowed to rest (lager) for up to four weeks. This Chill-lagering develops each brew into a perfectly balanced, deep golden-copper lager that is appreciated for its unmistakable crisp, clean finish. Because of the extra time required to brew, age and package Colorado Native Golden Lager, it take us longer to craft this beer – we believe you will agree……..it’s worth the wait.

Colorado Native is a hand crafted lager that celebrates the joys of life in Colorado. Hold up a pint of Colorado Native and drink in its amber lager color, brought to life with pale and caramel malts from our famous Moravian 2-row barley. We painstakingly balanced its malt character against select Chinook, Centennial and Cascade hops to create a perfectly balanced, full-flavored beer. A lager yeast fermentation gives Colorado Native a slight fruitiness, complementing a citrus aroma note from a late kettle hop addition. Everything then comes together to deliver a clean taste and dry finish that is very drinkable by itself, or paired with your favorite foods.

Has hints of subtle toffee malt, complemented by a mix of dried fruit, candied peel and fragrant hops. A great balance of citrus and roasted malt characteristics.

A true, robust red, generously hopped. Bright and malty.

Light, crisp and refreshing. Our take on the semi-traditional pale German beer. Perfect for enjoying a beautiful Colorado sunset on the back porch after a long day.

A bodacious, sticky double red ale with mountains of hops balanced by smooth caramel and rich malt undertones.  This red ale rocks!

An amber, craft beer with generous amounts of hops and alcohol. This copper-gold beer is a real heavyweight and a must for beer lovers. The liberal quantities of malt and bitter hops create a complex, full flavour. It starts as slightly sweet with malty aromas of chocolate, fruit and grain, while the bitter hops stand out nicely in the aftertaste. A feast for the connoisseur!

Easy drinking American Blonde Ale. Brewed with Crystal hops and American Ale yeast this is a perfect gateway beer for the mainstream American Pilsner beer drinker.

What’s this? A British-style IPA named after the man who defeated His Majesty’s Royal Navy in the War of 1812? Consider this a bold, hoppy (and mildly ironic) plunder of war.

This dark IPA is built on a malt canvas of American base malts with the addition of a de-husked black malt to give it a dark color and slight roasty flavor without imparting dark, burnt, bitter, or intensely roasty flavors typically derived from dark malts. Summit, Chinook, and Simcoe hops throughout the boil provide clean, pine and citrus flavor and firm bitterness, and a healthy of each as dry hops add a layer of grapefruit and spring-like aroma. Cheers to year-round dark, hoppy goodness!

An easy drinking Steam Beer that features a refreshing hop flavor from local NYS Cascade hops.