Crosby's Kitchen & CocktailBeer

Coffee pale ale made with Red Rooster coffee.

Ward off Jack Frost with this delicious roasted chestnut colored beer. Crystal and Chocolate malt give depth of color and flavor to this wonderful winter warmer. Guaranteed to warm your cockles on a winter’s night!

Brewed with American malts, including lots of roasted and chocolate malts, and bittered with Columbus and Cascade hops. 23 pounds of toasted coconut was added during the brew as well as after fermentation was complete, giving this porter some pleasant coconut notes, predominantly on the back end.

Sweet up front, spicy in the back. Featuring Chocolate & Black Malt, Cacao & Habanero, Columbus, and Cascade Hops.

We have aged our FSB Jo Jo’s Midnight Stout on a generous helping of cacao nibs to produce this unique twist on our classic stout.

Pale ale brewed with sweet coconut flakes and lime zest. Served best relaxing pool side.

Coco Piña Gose is a tropical take on the classic sour German Gose style brewed with pineapple, coconut, pink Himalayan salt and sea salt.

Our unfiltered Blonde Ale. Refreshing and crisp, brewed with Pilsner Malt and Hallertau Hops.

Our version of the classic German beer, it is brewed with Vienna, Cara-Munich, and Victory Malts and traditional German Noble hops.

Our traditional bourbon barrel aged imperial stout aged on more then 150lbs of roasted cocoa nibs.

First brewed in 2012, Cocoa Fuego is a classic stout with a revolutionary twist: Chipotle Peppers! It is jet black in color with a tan, rocky head, and full-bodied with a smooth yet prickly mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of roasted malts, chocolate, and espresso, that balance a spicy chipotle pepper bite and moderately strong 7.5% abv. A new movement in flavor is rising – drink the revolution! HOP VARIETY Pacific Jade GRAINS Pale Malt, Chocolate Malt, Crystal Malt, Black Malt and Roasted Barley

Dark brown - almost black in color, this porter packs 5 plus pounds of cocoa beans to give it the rich chocolatey flavor. It makes ya want a chocolate chip cookie!

A 10% decadent and indulgent Imperial Russian Stout. Brewed with a copious amount of dark malts, infused with coffee beans during the boil and after fermentation and aged on cacao nibs, vanilla pods and toasted oak chips. This opulent whirl of chocolate, coffee, dark malts and hops even rivals the most colourful of imperial Faberge eggs. Originally created to celebrate the Russian Royal Family, this is a fitting tribute with which to toast your own empire.

A change to our Belgian coffee stout. This collaboration with locally-owned Reverb Coffee Co. still features freshly roasted dark Sumatra coffee. However, we added cocoa nibs to blend more chocolate notes with the coffee flavors. A base of Munich malt gives this brew a strong backbone to hold up all the flavors from the darker malts, the Belgian yeast, the coffee and the cocoa nibs.

Big, bold, black, and aged in barrels with coconut and cocoa nibs. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness.

Indulge your senses in swirling layers of rich chocolate and coffee. Then ask yourself, how many chocolatey things can you add to a stout? We found three that we love. First we start out with two chocolate roasted malts. Then during brewing we add a big dose of rich cocoa powder. Finally we age this stout on (organic) cocao nibs. The result is a decadent dark chocolate “Liquid of the Gods” we like to call CocoBorealis: Triple Chocolate Stout.

Cocodrie is Cajun French for alligator, and this Belgian style ale is stuffed with enough hops to stand up to a sauce-piquant prepared with one. We recklessly crammed IPA-worthy additions of hops (six separate hop additions, plus dry hopping) into an elegant and tastefully brewed Tripel – the spice and fruit flavors from the yeasts mix with the sumptuous hop flavors to create a rich, yet dangerously drinkable IPA. Our interpretation of the celebrated Tripel IPA style of beer is crafted with a generous amount of Pilsner malt which insures this ale clocks in at just over 8 percent ABV. Our brewmaster, Gar Hatcher selected strains of French and Belgian yeasts for their complementary fruit and spice flavors which meld with the multiple additions of elegant European hops. Cocodrie is then dry-hopped with French and Styrian hops which provides this beer its fruity, citrus, herbal and spicy hop aroma.