Crosby's Kitchen & CocktailBeer

Obviously Cartel had to create a beer using our coffee beans! Our head roaster Paul focuses on the specific flavors and essences of our single origin coffees and, in so doing, roasts with lighter profiles. This allows the bean to express more of its natural flavors and unique qualities. So instead of brewing a coffee porter or a coffee stout, we decided to go with a lighter nut brown ale recipe that allows the coffee to show through both in the aroma and in the finish. A smooth, nutty sweetness that finishes with wonderful coffee notes, making this a great beer for any time of year.

The breakfast beer of Mt. Carmel Brewing, this unique brown ale is a collaboration of local brewers and roasters. The bold aroma of Cincinnati's Deeper Roots Coffee balances a body of dark malt, chocolate and toast. Subtle notes of sweet maple and coffee create a refreshingly delicate finish perfect for the start of your morning.

New South Chocolate Stout infused with Ethiopian Yirga Cheffe cold pressed coffee.

Three local coffee roasters picked the cold press coffee they thought would fuse most perfectly with our New South Chocolate Stout. For this rendition, the coffee was chosen and provided by Chattz Coffee Roasters.

A coffee IPA? What the hell is that? A relatively new style to the craft beer world, we incorporate "Colombian Giraldo" coffee from Klatch Roasting into our Del IPA to create a shockingly original beer. The highly aromatic hops combine with the smooth Colombian coffee to produce a unique spicy character.

English-Style Brown Porter with Coffee

A flavor-filled stout brewed with U.K. coffee malt.

Just like it's first cousin Deadeye Jack, the coffee infused version is a seasonal porter consisting of strong malty background with hints of roasted chocolate, subtle sweetness and low hop bitterness. This version is infused with coffee, giving an unexpected kick!

Tart Brown with Deeper Roots Coffee

Description

Our second variation of Coffee Navette uses a seasonal offering from Intelligentsia called Tres Santos. These aromatic Columbian beans add nuanced hibiscus and nutty aroma, and a rich roast character to an already layered citric and chocolate complexity of this black ale. In balance, of course, to ensure a velvety, clean finish. Intelligenstia’s El Gallo breakfast blend presents flavors of citrus and stone fruit meeting creamy nougat and caramel along with a rich roast character to an already layered citric and chocolate complexity of our black ale — in balance, of course, to ensure a velvety, clean finish. Admin Note: All batches of Coffee Navette go under this listing unless specifically noted.

Big coffee flavors dominate early only to be wiped out by an enormous about of Willamette hop flavors. One of GPBC’s most requested beers. Complex and full of flavor yet amazingly sessionable. Brewed with coffee from Primavera Coffee Roasters here in Birmingham, AL.

The Tulsa, Okla.-based brewery will be releasing Coffee Okie, an 11 percent ABV imperial brown ale that has been aged in oak whiskey barrels for six months and conditioned on coffee beans. The new beer uses Prairie’s Okie (12 percent ABV) as its base before adding the coffee beans, which were sourced from a “local Tulsa coffee roaster,” according to Wesley Morrison, brand ambassador for Prairie.