Crosby's Kitchen & CocktailBeer

Ever seen a unicorn? How about a baby German one that’s not white, but black? Well, now is your chance to let one merrily prance across your palate. This black German-style session lager is refreshing, crisp and mystically intriguing with its maltiness.

Light bodied unfiltered German wheat ale w/ strong banana, a hint of clove & a punch of mango aroma & flavor

“Old” Saison aged for months in oak barrels. Unfiltered, unpasteurized, and 100% naturally conditioned.

Made using the once commonplace Old Word technique of bière de coupage, freshly hopped young beer is blended with old, sour beer aged in oak barrels. Das Wunderkind is dry, highly attenuated, unspiced, tart, floral, and funky. Unfiltered, unpasteurized, and 100% naturally conditioned.

“It’s a sessionable, French-style ale crafted with pilsner, Munich and caramel malts, Saaz hops and a very clean-tasting French yeast, Knott says. "The beer drinks with a light-to-moderate toasty character with some caramelization, with a little elegant, spicy and herbal European-hop aroma that pairs perfectly with the brats, hot dogs and local sausages at Dat Dog.”

Belgian-style lager w/ rice & lemongrass

This IPA is a medium bodied, mildly bitter ale with a forwardly intense floral and fruity hop aroma balanced with a blend of European and American malts that lend a smooth finish leaving you wanting the next drink.

This Scotch Ale is sweet, but not cloying. It's strong, but not brash. It's smooth and smokey, like a good dram among friends. Cheers! "O gude ale comes and gude ale goes; Gude ale gars me sell my hose, Sell my hose, and pawn my shoon- Gude ale keeps my heart aboon!" Cheers to the great Bard of Ayrshire for this ale’s epitaph: There is a beer, whose clarity’s clear, can teach the mash paddle to steer, and fuels the brewer's mad career. This ale within is fine to brew and quick to know, and keenly felt by the friendly glow, and softer flame, of the heartful jolly soul that wears this name. Beer-lover, attend! Whether thy soul soars in fancy’s flight, or on this earthly whole in low pursuit, know water, barley, hops, and yeast are Davey Murray’s root.

Our version of an English Mild Brown, Dawn Patrol is perfect for anyone who started their day before the sun rises and is ready for a beer before anyone else is finished for the day.

Made with wheat, Pilsner and 2 row barley. Hopped with citra and galaxy.

Hazy, straw-colored, and golden, this beer is as bright as the long days outdoors for which it was made. Day Drinker teems with aromas of orange zest and offers flavors of soft fruit, mild oats with notes of banana. A hint of classic Belgian sweetness surfaces with each sip of this light-bodied brew. A dry finish and a low ABV make it the perfect day drinker. "Gone to Cut The Lost 40" Translation: Skipping work to partake in extracurricular activities and a little daytime libation. During the early 1900's timber boom, this phrase was used around Calhoun County, Arkansas, home of the Lost Forty acreage, as code for playing hookie from a hard day of lumberjacking. All that playing hookie from felling trees eventually led to the preservation of our namesake forest.

Session IPA