Crosby's Kitchen & CocktailBeer

Spicy and floral with tangerine up front, this light-bodied dark wit boasts a subtle malt middle before a bright, dry finish.

Darkest Hour is a Belgian Style Imperial Stout brewed with Summit hops. Triple Fermented – first with a Belgian yeast, second in a Pinot Noir and rye whisky barrels. And finally in the bottle with a wine yeast for natural carbonation. The hour of darkness is one of slumber for most. There are those, however, that do their best diabolical work when left to their own devices in the dark underworld. These creatures toil silently and mysteriously, transforming their subjects into an alluring liquid that, by the light of day is as dark as the night, but with truly enlightening qualities when beholden by those in search of good things. Such is the case with the almighty Saccharomyces as it converts the complex sugars of Anchorage Brewing Company’s The Darkest Hour, into a brooding, almost dangerous Belgian Style Imperial Stout, borne of complex malts, subtle, but distinctive hops and a stern command from the master’s hand that all things that come to life must be good. From the dark depths of the oak awakes this mighty brew that at 13 percent alcohol gives pause to mortals of lesser fortitude. Sip deeply, but imbibe, lest you succumb to the dark powers of this melancholy brew with deep, rich flavors. Drink in the darkness if you must, but edge closer to the fire if one’s kindled nearby. The Darkest Hour will fill your palate and your mind with things you may not have considered before. At Anchorage Brewing Company, we bid you good thoughts with the help of our newest creation.

Double-mash bourbon barrel-aged imperial stout.

This massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee, finishing with a non-traditional dose of aroma hops.

Labelled as "Dark" when on draft. Plunge the deep dark depths of this highly sessionable porter & surface refreshed & ready for another. A spectrum of unusual roasted malts give a deep, rich charcter of rum, raisin & chocolate.

This massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee. We add a touch of hops to make this delicious brew even tastier.

Our flagship ale based on a traditional English Bitter style but with a local twist. Brewed with Maris Otter malted barley and a variety of crystal malts with generous additions of Northdown, Goldings and Cascade hops.

Strawberry Session Ale. The first in our Farmer's Market Series, brewed with 300 pounds of Patterson Farm strawberries

American Strong Ale; dark with massive malt & hops character, dry-hopped on Amarillo hops

American dark lager with light roasted flavors. This lager has balanced flavors from toasted, caramel, and roasted malts.

Traditional dry Irish Stout.

A long time ago in a galaxy far, far away.... well not so long ago and in the next room our brewmaster overcame the forces of evil (a broken mash tun) to create this beer. A tremendous amount of dark malts come together to create a tempting aroma of chocolate, coffee and roast. These aromas carry through into the flavor and are balanced by an intense malty sweetness. The maltiness dissipates quickly into a dry finish. Don’t be afraid of the dark side as Luke once was.

Bamberg Germany is known for smoked malts and lagers. These beers range from faintly smoldering to liquid bacon. Our Bamberg Lager is light brown and lightly smoked using beechwood-smoked barley and oak-smoked wheat to give it more malt complexity