Crosby's Kitchen & CocktailBeer

Just like the name implies, brewing a batch of pFriem Double IPA takes twice the regular amount of malt and hops. That means each pint is brimming with doubly-rich aromas of fresh berries, notes of papaya and a malty sweetness. Just make sure to raise your glasses twice because a beer like this deserves a double cheers.

We created this recipe to showcase, first and foremost, the hops. This beer has a strong hop aroma with a long bitter finish.

We use generous late-addition hops along with a carefully crafted malt bill to create this Double IPA that is nicely balanced. Expect big notes of Citrus, Mango, Peach, and Grapefruit; all these flavors and aromas come from the hops. This beer is unfiltered, so it will be a little cloudy at first. It should clear up with time.

Double IPA #2, featuring Waimea, Wai-iti and Galaxy hops, comes in at 9% ABV and is in the 70 IBU range. A little more bitter than the first in the series, this citrusy brew has mandarin, lime zest and tropical notes.

A well balanced strong beer. We use a very light malt base to showcase the Columbus, Amarillo, and Azacca hops. There's a lot of citrus, grapefruit, and melon in the aroma which leads straight into the taste. Watch out, this is a serious hop Bomb.

This beer is not a Double India Pale Ale….however that is the closest “style” selection this web site offers. Our Double IPL is brewed big and bold with two-row Moravian barley, grown in the San Luis Valley and malted in-house. This beer is then infused with hops, born and bathed in Rocky Mountain sunshine. Our Double IPL brings a free spirit home, with a crisp, clean, hoppy flavor, passionately crafted just for you. Colorado Native Lagers are brewed with 100% Colorado grown ingredients. The majority of the barley used to brew other beers in Colorado comes from out-of-state malt houses and the majority of the hops used to brew other beers in Colorado come from Europe and the Pacific Northwest. Colorado Native Lagers are Colorado’s “homegrown” beers.

Double Jack IPA is our first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation.

Inspired by the perennial café favorite, Double Latte combines two of the greatest things in life: good coffee and great beer. Oregon’s Ninkasi Brewing knows their way around a good cup of joe. Featuring cold-press coffee from the legendary Stumptown Coffee Roasters and a dose of milk sugar, this coffee milk stout is a rich and roasty treat. This young-gun brewery has a locomotive charge. A rich conversation at a local bottle shop in 2005 has morphed into a Pacific Northwest staple. Named after the Sumerian goddess of fermentation, Ninkasi’s first batch of beer was Total Domination IPA and it remains a must for those with a lupulin itch.

It's a strong imperial stout with Guatemalan bittersweet chocolate, organic cocoa nibs and locally ground coffee from Caffe Vero, with 8%ABV we're serving it in the traditional 10oz. snifter glass.