Crosby's Kitchen & CocktailBeer

Jopen Doubting Thomas (aka Ongelovige Thomas) is our interpretation of a quadrupel. A distinct beer with rich malt as the main flavour. The American hops gives it a fruity character. This beer is named after the apostle Thomas, who would not believe that Jesus had risen from the dead. Thomas has his name-day at the start of winter on 21 December. This reddish-brown beer is a genuine winter warmer. Surprisingly rich in flavour and ideal for sipping beside the fireplace. Believe it or not, this is a heavyweight.

Down 'n Dirty Chocolate Oatmeal Stout is big, black and rich. Brewed with cocoa nibs for a sublime chocolate experience. When the railroad was completed between Madison and Milwaukee in 1882, mucky soils in the glacial. swamp near Lake Mills made the tracks most unsteady. A bridge-tender stood guard, 24 hours-a-day, to warn oncoming trains of the danger ahead and caution them to slow their pace. One engineer chose not to head this warning and the locomotive lost control and tumbled off the bridge into the mud below. The train is said to be forever entombed deep in the muck along the present day Glacial Drumlin trail. We brew Down 'n Dirty Chocolate Oatmeal Stout thick and black like the glacial muck.

Throw on the mask, pop up the dive flag and splash into a day of fun on the West coast of Florida. An adventure and a constant search to try and find as many tasty little gems as you can sums up the underwater treasure hunt that is scalloping off the West coast of Florida. It also sums up each attempt to find the hops we need for our west coast IPA. The constant pressure of hop lovers across all oceans has made finding large amounts of hops like Citra, Mosaic and others tougher and tougher each year. For Down Deep™, we’ve put the bounty of our treasure hunt in your glass. You’ll find deep grapefruit and resinous citrus notes in the aroma, supported by a subtle but clean aroma of sweet grain. The hop flavor presents itself as resiny grapefruit and tropical fruit, with a subtle sweet cracker support from the grain. Firm bitterness and a clean, dry finish leave you ready for another sip… and very proud of the result of our hunt.

Very Dark, with chocolate and coffee notes, but balanced with lighter fruiter undertones. This beers lighter body makes it a great dark beer for summer. Finishes with a touch of sweetness.

Downfall is an Imperial Milk Stout aged in Bourbon barrels with raspberries. This huge chocolatey stout is rounded out by a giant punch of tart berry and a warming Bourbon heat. Downfall pours a thick inky black with a creamy tan head.

A traditional American Pale Ale presenting with a light-copper color and well-pronounced fruity, floral and citrus-like American-varietal hop aroma, flavor & bitterness with a midwestern balance of medium body, maltiness and pleasant caramel malt character and fruity-ester flavors.

This real North Country brown ale is all about malt flavours using hops only as a balance to the smooth roast nut character.

A delicious Brown Ale made w/ American hops & combined w/ some of the finest English specialty malts available. Rich coffee, chocolate & toffee notes are balanced nicely with the fruity hops.

Because of our love for both coffee and collaboration, we have teamed up with Chad of Picacho Roasting. Chad using one of our Garisson barrels , he threw green coffee beans into the barrel allowing them to absorb the flavor of the bourbon barrel. He then roasts the bean and allows to sit and rest. DeadBeach then gets the coffee, hot brews it, and infuse with an American Brown ale to bring a unified and subtle blend.

A classic English brown with a malt forward nose that hints at hazelnut and chocolate with just enough hops to keep it together, beautiful with anything you bring to grill on the BBQ.