Crosby's Kitchen & CocktailBeer

A traditional Belgian “White Ale” made with a mix of wheat, barley, oats and spices.

A Blend of Well water and Night Fury in 10 year Eagle rare barrel

Coconut complements the roasted chocolate flavor of Dragon's Milk, coaxing flavors that are reminiscent of lazy summer days. Rum barrels add a tropical character.

Looking for a sweeter, less hoppy beer? Vanilla, cinnamon, cocoa nibs and chili peppers and sweet complexity to this brew, with a grist of two row, black prinz, dark Munich and chocolate malts. Nugget, Willamette and Brewer’s Gold add flavor and aroma with little to no bitterness. It was aged for three months in bourbon barrel for an added kick of sweet vanilla flavor.

Aged on tobago peppers.

A sessionable, well-balanced Pale Ale brewed using Northwestern 2-row malt, Briess Cara-pils and 60L Crystal; bittered with Magnum and finished with Cascade hops. Fermented with (Elysian) American Ale yeast. This recipe, from AHA Member Ryan Hilliard of Seattle, was selected from a tasting of winning homebrews in the 2009 Puget Sound Pro-Am Competition, and scaled up to 14 barrels for entry into the Great American Beer Festival. O.G. 11.8 Plato, 30 BU, 4.7% ABV

Dragonhead is a legendary stout: dark, intense and fully-flavoured, it is our tribute to the Vikings and their cultural legacy in Orkney. On the nose, this black stout has a smooth roasted malt aroma giving bitter chocolate, dark roasted coffee and Smokey notes balanced by hints of spicy Goldings hop. On the palate, the dark roasted malts combine to give a rich, rounded palate with chocolate, toast and nut flavours, with a satisfying spicy hop finish.

Halloween Collaboration Brew with Black Cauldron Brewing! Blackberry Saison

Dry-hopped brown ale, very aromatic, tastes of roasted chocolate and coffee with a full-bodied finish.

Smoked barleywine for Drake's 10k beer on RateBeer

What rough beast’s hour has come round at last? It’s Drake’s Hopocalypse Black Label- A Triple India Pale Ale. From a foundation of American 2-row, Maris Otter, Caramalt and Vienna barley malts, a hopped-up tide of Magnum, Chinook, Zythos, and mysterious experimental varietal HBC342 is loosed, and everywhere, your innocent tastebuds will be drowned with revelations of citrus and pine. The darkness drops again but now I know… The End is Beer.

This year we added a couple of new beers to our Hopocalypse series – a White Label and a Red Label, to accompany our existing Green and Black Label. This is apparently a reference to the FOUR HORSEMEN OF THE APOCALYPSE, which I gather is a popular… Israeli metal band? I’m not very hip. When we get a chance to make a new hoppy beer we just get happy and start figuring out what we want to do. For a beer called “White Label” we immediately decided that this would obviously be a “white” IPA – but no spices or orange peels, clean and neutral yeast. The white in this IIPA is from using a combination of wheat and rye which leave a cool protein haze. So OK– what next? We felt like this was a good opportunity to lean on some of our more tropical and floral hops, so we built the recipe around a variety of new-fangled German and New Zealand hops, as well as Amarillo, a favorite US variety that features dankly citric overtones. These aromatic elements go great with the dark tangerine notes of the Bavaria Mandarina, and the floral tropicality of NZ Motueka. The elements add up to a really neat combination of fruits and flowers and a really nice lot of Maui Wowie (you know what I mean). White Label. It’s a thing. Hoppy, with a really interesting hop character, not too bitter, plus some interesting mouth-feel from the wheat and rye, as well as a nice crisp finish. Drink it.

Our bright and hoppy session ale. Alpha Session IPA is light and refreshing with 2-row barley, English Pale Ale malt, and light crystal malt but hopped up with classic West Coast hops and an ample dry-hop of Simcoe, El Dorado, and EXP 01210 for lively citrus note, and a subtle dank, pine edge. Enjoy your session.

A big beer to fight back the chill of winter. This ruby red beer is brewed with a lot of base malt for a high starting gravity with some crystal malt added for flavor, some roasted barley for color, and a bit of rye for mouth feel. Hopped with Simcoe, Amarillo, and Cascade in the boil and then dry hopped with the same hops to make this a true American style barleywine.

Imported German 2-row malt and Saaz hops are blended with a true Czech Republic yeast strain to create an easy drinking Pilsner. Big Saaz hop aroma leads to a smooth light & crisp flavor. The perfect companion for the breezy summer days and nights around the San Francisco Bay.

Hogan’s Draught Cider is a classic draught cider, bright, lightly carbonated and golden in colour, fermented from 100% fresh pressed cider apples. As with all our products no apple concentrate is used and we do not add sugars prior to fermentation giving our premium cider an authentic taste. Hogan’s Draught Cider (4.5% abv) is a medium dry cider with a distinctive, appley aroma and some peaty notes. Well-balanced on the palate, Hogan’s draught has an abundance of classic cider apple tannins and a pleasing complexity.