Crosby's Kitchen & CocktailBeer

Created and brewed as a traditional saison, this beer utilizes a powerful French saison yeast that rips through fermentation, creating a bright effervescent beer. With aromas of light fruit and hops, the flavor moves into a crisp and clean, lightly funky area, finishing with a touch of hop bitterness.

Brewed with Maple Syrup, Vanilla Bean and Cinnamon.

A unique Forking Series seasonal brew that was orginally made for the 2013 Indiana Microbrewer’s Fest and has become a favorite. It’s a nuanced ale that features cinnamon, nutmeg, vanilla & silky maple syrup.

Reserve Series 2014. Breakfast in a bottle returns this year with one of our favorite morning time treats. French toasted W-n-B combines big maple syrup notes, fresh coffee, and hints of vanilla and cinnamon to stand out among the ordinary Imperial Stout. With this much decadence packed into one bottle, this beer will get you back to the table for another round.

Dark Lord Aged in Armagnac Barrels with Vanilla, Cocoa Nibs, and Coffee

Our pale ale, made with northern and southern hemisphere hops Created with a passion for flavour and a lust for hops — this is a frisky, fragrant pale ale. Whilst consistency is (rightly) the benchmark of most beers, we’ve gone Wild and thrown away the rulebook on this one. Every six months we source some of the most interesting hops from the northern and southern hemispheres, which means two hop harvests and two excitingly different hop profiles. Given the unpredictability of each harvest, you’re guaranteed a punchy hop character alongside an appetising bitterness and a crisp dry finish that will send you back for more.

Munich Style Helles Lager

Fresh Cut is a sensory experience. It conjures impressions of freshly chopped ingredients, a newly mowed lawn, or the air after a cooling rain. This pale lager delivers captivating notes of fruit, grass and spice - highlighted by the luscious Chinook hop. The beer finishes crisp, dry and refreshing, helping to enhance the colorful flavors up front. Obviously we’re crazy about this beer and had to use a thesaurus to express our feelings about it.

2009 marked the first year of this remarkable beer. We brewed two batches of this beer using hops that were harvested only a few hours before we used them. In addition to the Fresh Hops we used Amarillo, Simcoe, Centenniel, and Cascade.

Fresh-Hopped IPA. A clean, leafy, grassy, citrusy pale ale brewed with fresh Cascade hops grown in Michigan. It's a close cousin of the Dutch Touch harvest ale, the first keg to go on our grand opening night! Resinous and a bit sticky with mild bitterness- like a tea brewed with hops.

An Imperial IPA with kilned hop additions, and wet Centennial hops in the hopback

Whether you’ve spent your day hip-deep in winter pow or catching waves on a summer swell, you’ve earned this big, bold IPA. Big hop taste and aroma over a smooth velvety ride of specialty-malted barley and rolled oats. Fresh Centennials in the fermenter and Sterlings in the brite tank add tropical fruity fresh-hop goodness to this radtastic brew. Harness the Gnar!

An IPA with the balance of our regular IPA. In addition to traditional kettle hopping and dry hopping, this Fresh hop beer was made using mash hopping, first wort hopping and a hop back. Twelve pounds of fresh Amarillo and Centennial hops per keg give this IPA an explosion of fresh hop flavor.

FRESH HOP IPA - A true hop escapade! To make this beer we took a road trip to Palisade, hand picked 30 lbs of organic Chinook hops, tried our hand at the Hopfenpfluckmaschine, and dreamed up the rest of the brew over beers and a campfire under the stars on the Western Slope. This beer has a huge fresh herb and citrus aroma with a hint of wild flower honey and a dash of adventure.

This super seasonal IPA is a Two Beers tradition not to be missed. A brewery-wide road trip provides us with some the first hops of the Yakima Valley hop harvest. The result is a intoxicatingly aromatic IPA that’s new and exciting every year.

A brand new IPA recipe for Fernson, designed to showcase local hops. We used 100% Cascade hops, grown by A&A Hops and Hotrods out of Harrisburg, SD. At flameout, we added 154# of whole cone, hops. This gave us a vibrant, juicy, and fresh hop aroma and flavor.

This German style kolsch received a whopping 200 lbs. of fresh Tettnang hops from Goshie Farms. The fresh hops lend a very pleasant lemon character that compliments the slight fruitiness contributed by the kolsch yeast. Prost!

50 pounds of fresh picked wet Cascade hops from Grand Pops Hops, in Marysville, Ohio went into this pale ale. Finishes slightly sweeter than dry hopped ‘Possum run, aromas of fresh grass and malt.