Crosby's Kitchen & CocktailBeer

FRIEK is an evolution, an imaginative amalgamation invented by our brewers. Multiple KRIEK Lambic style ales are fermented with WILD yeast and TART cherries and then moved into OAK BARRELS to age and sour taking on the CHERRY flavors. As the beer matures, FRAMBOISES (raspberries) from Schroyer Family Farms in Fort Collins are handpicked and readied for the beer. The fresh RASPBERRIES are added immediately prior to the final blending. The sweet and tart flavors MINGLE on the tongue with a sparkling dry finish.

Our version of Friend Request is a 6.9% ABV Saison. It was brewed with Vienna malt from Maine, Spelt and Rye from Massachusetts, and Cascade hops from Maine. The beer is slightly amber in color with a medium body and has a classic Saison aroma; dominant bubble gum aroma and flavor notes; hints of clove leaning towards sweet.

A premium bitter that is mid brown in colour and has a smooth malt flavour with a bitter sweet aftertaste.Friggin in the Riggin is a phrase used by Sailors who spent many months at sea away from home, it was time spent fooling around away from the ships duties. The words have been immortalized in history by the Sex Pistols releasing a song with this name. See also: www.frigginintheriggin.co.uk

American Bitter. 4.5% Brewed with caramel malts, rye and a copious amount of Munich malt. Hopped with Columbus and Cascade. A beer to be drank by the pint .

Are you inclined to frisk? Enjoy a little "Joie de vivre" with this rollicking honey blueberry maple wine. Light, playful and every so tasty. Think Wild with a frisky touch of maple syrup. Aged in our Utopian barrels, and we added a touch more maple.

A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. The "Hefe" prefix means "with yeast", hence the beers unfiltered and cloudy appearance.

From the heart of Denmark's craft beer scene, Amager brewery in Copenhagen Denmark was the host of a well-planned collaboration brew with Hoppin' Frog we called Frog hops to Amager. This is a special Chocolate Wheat Imperial Stout designed to satisfy all the senses, the perfect mix of the best American hops and European malts. Coming back home and brewing this beer at Hoppin' Frog, the name naturally becomes Frog Hops from Amager. With the special German chocolate wheat malt and mix of 3 caramel malts, together they create a roasty and smooth Chocolate Wheat Imperial Stout with a great American-style hop character.

There's a place just South they call Frog's Hollow, where cauldron's afire in Fall, and they only speak in whispers of the name. There's a brewery they say who has the secret of spices picked just right, with a crying shout, they'll knock it out, and hand you this Frog's delight.

Collaboration with Amager Bryghyus Amager is an island south of picturesque Copenhagen, mostly notable as the home of the airport, the place you go to get high and the common colloquial name for Amager is Lorteøen (Shit Island). But Amager has much more to offer than you might think. Like these two dedicated brewers from Amager Bryghus, who traveled all the way from Amager to the states to brew a pitch-black and troublesome Imperial Stout infused with the cutest blueberries. It might look shitty, but once you let it sink in you can feel the love within.

From the Hip is a refreshingly complex Belgian-style strong ale brewed with rose hips. It pours a hazy, glowing golden color with a fluffy, white head. The aroma entices with light perfume-like floral notes, to be followed by balanced flavors redolent of citrus, spice, and honey. The grist is 1/3 malted wheat, lending plush mouthfeel.

This is an Imperial Porter aged in bourbon barrels.

As good as it sounds. Beautiful floral aroma, a touch of malt, and balanced bitterness.

This IPA is packed with juicy tropical fruit, and finishes with a smooth bitterness.