Crosby's Kitchen & CocktailBeer

Our Fresh Hop Red Ale is reddish in color and brewed with fresh Long Island Cascade & Northern Brewer hops from Condzella Farms.

Thanks To The Community For Creating This Beer. Every autumn, we invite the community to donate their hops to create this fresh hopped pale ale.

A red ale brewed with 55 lbs. of fresh Centennial and Chinook hops from Paonia, CO.

In West Philadelphia born and raised, on the playground is where I spent most of my days. Fresh Hops of Bel Air is the fourth and final Hip Hop IPA from MBC and is juicy and tropical. Notes of citrus will flood your senses. Citra, El Dorado, & Centennial hops.

Our 2014 Fresh Hoptoberfest utilizes German Vienna and Munich malts, as well as an authentic sour wort strain from Distelhauser in Germany for a refreshing zippy finish. Fresh Local Willamette hops define this brew as an authentic seasonal creation!

Brewed 5/13/2016 Bottled 5/31/2016 Fresh to 7/12/2016

A summer sipper built for lawn chairs, lawn games and lawn mowing, Fresh Slice features the spicy, estery flavor profile of Belgian yeast laced with the juicy hop flavors and aromas of American hops.

A refreshing dark golden wheat-based ale brewed with fresh oranges and milled coriander seeds that combine to create an alchemy of well-balanced flavors. Subtle banana-like fruity esters give an inviting aroma that is welcoming to both the nose and palate. The Spinach & Artichoke Dip is great with this beer, as well as our Fish Tacos.

Spring is truly a time of rebirth in the agrarian state of Iowa. The season lifts spirits out of the winter doldrums and sends farmers back into the fields full of optimism for a new crop. Spring is also a great time to take a refreshing break from the heavy, high-alcohol winter brews. Fresh Start is part of a new trend that takes an age-old pale ale recipe and lagers it, creating a lighter, crisper beer that still has some hop bite to it. Pilsen, Vienna and Caramel 10L malts create a lightly sweet malt profile that is beautifully balanced with Amarillo and Crystal hops. The light citrus and subtle grass flavors from the hops remind us of the eagerly awaited spring.

One of the first beers I brewed after moving out to California to begin my brewing education was a Pale Ale. This version is a true testament to the influences the Wild West had on my early brewing. My Pale Ale is loaded with US-grown Cascade, Palisade, and Columbus hops, so be sure to take a good sniff to enjoy their robust aromas before taking your first sip.

Did you also at some point in your life get seduced by promising words like ‘probably (not) the best in the world’, ‘it (doesn’t really) work every time’ etc. This American Barley Wine says it how it is. It’s intense, attention seekingly hoppy and definitely your kind of beer. A beer with a big ego, drive and a huge thirst for recognition.

Extreme (Over the Top) hopped version of crowd favorite Friar Mike’s IPA; additional hoppiness established by dry hopping with Amarillo hops during secondary fermentation.

A style made popular by trapping monks - our belgian dubbel is rich with hints of clove, spices, and banana bread. Some fruit, dark fruit aroma, mild hop, and bitterness. Hints of roasted malt and caramel flavors.

This robust porter has a lot of caramel and chocolate flavor balanced with the flavor and aroma of fuggle hops.

Friar’s Quad - a Belgian-style ale whose flavor is as bold as my wife’s meat loaf - and four times as tasty, 8b’dump-tssssh* But I kid, folks. This ale is a real mensch. We’re here all week