Crosby's Kitchen & CocktailBeer

As an homage to the dozen or so fruit stands that line the streets of Kensington Market, we’ve brewed a light and crisp wheat ale flavoured with watermelon. Fermented with a Kolsch yeast, this wheat beer is cleaner than most – no banana or clove here! 100% all natural Watermelon juice was added during fermentation and results in a mild but enjoyable watermelon aroma and flavour. A summer favourite, you can find this on your patio of choice from May to September.

Our new Cranberry Dark Ale with Cocoa Nibs and Cardamom

Clean fermenting California Ale yeast leaves this brew bone dry. A robust hop nose with clean citrus, grapefruit and pine flavors through to the finish.

Apricot gose beer.

Fruity Bits – Creamsicle is the newest release in our rotating Fruity Bits series, a spin off of Juicy Bits, our popular New England-style IPA. For FBOC, we brewed with Amarillo and Mandarina Bavaria hops exclusively, selected for their citrus quality. Then we added an absurd amount of mandarin orange puree to complement the flavor of the hops. Finally, we added just a touch of vanilla beans to contribute a unique sweet creaminess that combined with the soft, pillowy mouthfeel of the base beer and the citrus character from the hops and mandarin orange, produces a beer surprisingly reminiscent of an orange creamsicle popsicle.

Collaboration beer with Cellarmaker.

Our 2013 hop harvest special release, fRYEd Fresh-Hopped Rye Pale Ale, will be fresh-hopped* with Chinooks from the Still Wind Hop Farm on Colorado’s Western Slope imparting tropical fruit notes to its flavor and aroma. Generous amounts of toasted rye add complexity with a spicy, nutty flavor. *Brewing with fresh off the bine (not vine!) wet hops! This provides a unique hop experience with a more complete hop flavor and aroma due to the presence of volatile oils that are normally evaporated out during the drying process. These fresh hop flowers must be used within 24 hours of harvest!

Our Russian Imperial Stout. Зто варится с молотого Чебурашка и слезами буржуазии, этоцвет кромешной тьме. Конечно, мы знаем ФСБ после СССР. Не бери в голову.

The gose is a traditional German style known for its wheat base, tartness, and saltiness. We kettle sour our version, resulting in a pleasant lemon note that balances the sea salt nicely. Oh – and then we dry hop it to accentuate the aromas. The soul of Fu Manbrew lives on in this beer, with its crisp taste and pristine mustache.

A visually impressive and flavorful explosion that perfectly fuses the breadth and depth of Belgian Ales with the tartness and color of Hibiscus flower petals. The bright fuchsia color stands in contrast to the rich base of this Chardonnay barrel aged hoppy Belgian IPA. Unusual in its existence, and unique in its stature.