Crosby's Kitchen & CocktailBeer

Flavor Profile: Deeply Kilned Malts, Italian Roasted Coffee, Pepper

Crisp, light-bodied, and refreshing, Freestyle is inspired by Texas summer days spent at our favorite swimming holes – hanging out with friends at Sculpture Falls …playing hooky at Lake Travis …doing freestyle jumps off the diving board at Barton Springs Pool. Freestyle is the taste of summer in Texas. Brewed with the finest American Two-Row and American white wheat, Freestyle has a crisp, dry flavor followed by a slightly sweet malt finish. It’s light and refreshing, like a pilsner brewed as an ale. This could also be called a blonde ale, but since it plays fast and loose with classic beer categories, we call it Freestyle.

Bossman said “Brewers, we needs must have an Amber lager. Make it so!” Thinking of how to make this work in the midst of the world’s longest summer, Jason and John Lee put their beards together and pondered deep before realizing they were going to need to bring in another furry chinstrap for assistance. Enter Klaus von Banderburghen, world renowned astrophysicist, famous for his discovery of Shmoon colonies in the depths of the Mariana trench. With his frail Austrian body melting in the intense heat of the south Texas sun, “Das Leben ist wie ein Kinderhemd--kurz und beschissen!” exclaimed Klaus. Little did we know he’d just discovered a method to make a beer mimic the effect of flash freezing your interior organs in order to lower one’s body temperature back to earthy levels (patent pending). And alas, our Amber Lager was born using Belgian, Munich and amber malts along with lager yeast from our friends at an Austin brewery who live in trees. Malty, but almost excessively smooth and creamy, we crafted this fine beer with love and care for our beloved Overlord and to please your anxious palates.

In Saxony’s mountain capital, the Mountain Beer Festival was a day of joyous celebration. From this tradition comes our Schwarzes Bergbier. As fresh as joy, as aromatic as a beautiful summer day, and so dark that stars twinkle in the glass. Enjoy an excellent beer made in the brewing style of Freiberg. Brewed in accordance with the German purity law.

Our milk stout is full-bodied and smooth, with rich chocolate flavors and complex maltiness along with a touch of subtle lactose sweetness.

Summer Ale is tangerine flower in a glass, endless days distilled into nectar of barley and hops. One grain, one hop. Simplicity….yet, so much more.

Abita French Connection is a tribute to the French heritage of Louisiana. All of the raw ingredients used in this unique pale ale are sourced from France. It is brewed with French Vienna, Wheat, and Caramel malts. This gives the beer a hazy golden color and a sweet malt aroma. It is hopped and dry hopped with Aramis, Triskel, and Strisselspalt hops, all sourced from the Alsace region of France. This gives the beer a fruity and hoppy flavor and aroma. Finally, the beer is fermented with a special Saison yeast giving the beer a slightly spicy and estery aroma but it still retains the characteristics of a pale ale.

Saison brewed with fennel seed and fennel pollen with a citrusy note from the use of Cascade hops. This beer was designed by our brewers and Chef Gabriel Rucker.

Oak Aged IPA

Dark brown and creamy, with a full-bodied malty flavor and a smooth clean finish.

You don't have to hitch a ride to N'awlins for some Crescent City flavor. Our friends at Noble Coyote Coffee Roasters age green, Fair-Trade Certified™ Peruvian Cajamarca coffee beans in recently emptied bourbon barrels for months, then roast them to perfection. We slowly infuse the beans into our beer with a touch of chicory. You'll taste rich coffee, a hint of spice, and Fat Tuesday.