Crosby's Kitchen & CocktailBeer

A west coast style pale ale made with pale malt and a sprinkling of crystal malt with an abundance of late addition kettle hops and dry hops giving this beer a wonderful floral nose.

A dark brown German style beer with a medium/strong smoke malt flavor.

Inspired by a Berliner Weisse…we call it a “NorthCarolinerWeisse”. It’s infused with Bing cherries and raspberries, a delicious way to escape the summer heat. Come in, grab a glass and join the party!

GFB our Golden, with the sort of light clean tasty quality which makes an ideal session ale. Tasted to destruction by our brewers, GFB our Golden Best has a hoppy aroma and is packed full of the very best East Kent Goldings, leading to a good dry finish. GFB our Golden Best has an ABV of 3.5% Please note: that poly pins are not stock items, but lovingly made to order for you. We need at least 5 working days to produce your order. Thank you for your patience.

A Pale lager style beer with an initial fullness complemeted by a fruit character, dervived from East Kent Goldings and Continental Styrian hops, finishing with bitterness and citrus notes. Uniquely balanced and best served chilled.

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices.

Ghost pepper dark lager

Only 100 cases bottled: To be released Thursday, May 5, 2011, Cinco de Mayo GFK is brewed with 6 zany peppers. Anaheim, Fresno, Jalapeno, Serrano, Habanero and Bhut Jolokia – Otherwise known as the Ghost Pepper. 200 times the heat of jalapenos, Bhut Jolokia are the hottest peppers in the world, a pepper so hot it can be weaponized. So hot that our brewers had to wear masks and gloves to cut them up. Aroma of smoked chillis fills the nose on first whiff, but don’t let it linger to long. Immediately on first taste GFK has a nice golden wheat flavor, but this is only for a fleeting moment before the temperature rises. Just hold on, the warmth of this beer will set in for a long spicy burn. There is only one finish on this beer – HEAT!

A hugely hoppy and aromatic Vermont style IPA. Inspired by the famous Heady Topper of VT, ours is cloudy and dank - just like Vermont.

A deep, dark, full bodied beer - brewed with chocolate malt and Valencia orange peel, mildly hopped, balanced notes of roasted caramel, citrus, and dark chocolate

Aged in barrels Imperial Stout - Rich malt flavor and aroma with a creamy mouth feel from the heavy use of flaked barley. Coffee-like roastiness gives way to a toffee finish. Assertively hopped with Mt. Hood and U.S. Golding hops to help balance this big, malty brew.

Ghost River Honey Wheat is a play on a traditional American style wheat ale, enhanced with locally sourced honey and sweet orange peel. The result is a slightly sweet beer with a nice golden hue and a palette teasing note of orange on the finish. Perfect for warm days on the patio.

The Bhut Jolokia, or Ghost Chile, and the Trinidad Scorpion Chile are the two hottest peppers on the planet, with both clocking in at well over 1 MILLION Scoville Heat Units! (More than 400 times hotter than a jalapeño!). By adding equal parts of these two powerhouse peppers to our classic German-Style Lager, we have created "The World's Hottest Beer!" Can you handle the Ghost Scorpion Lager?"