Crosby's Kitchen & CocktailBeer

We carefully blend craftbrewed porter and golden amber beers to create a rich, refreshing taste...

We've had a lot of requests for a gluten free beer. So many, in fact, that we decided to develop a recipe to quench the thirst of those that can't have gluten. This beer used buckwheat that was malted in-house, rice syrup, honey and Cascade hops.

Gluten FREEk is Asheville’s first gluten reduced beer. Crafted for those with a gluten intolerance who are sick of drinking beer that doesn’t taste like beer, Freek was brewed with loads of hops and a similar grain bill to Freak of Nature DIPA. This ale is designed to be big, hoppy, and uniquely Wicked Weed. Gluten FREEk contains less than 10ppm of gluten.

Heavily hopped sorghum ale. Grapefruit and citrus mingle with a lingering bitterness. One of our most requested, for gluten-free folks and not!

There’s an uprising in the craft beer world, a mutiny on gluten, and the movement’s invaded our brewhouse, demanding we finally brew an uncompromised gluten-reduced pale ale fit for the most adventurous hopheads. Our response? This is Glutiny! For this new year-round release, we armed the beer with a hefty dose of exotic Equinox hops, lending breezy guava, papaya and stone fruits to a wash of sweet, slightly herbal malt flavors. We then employed a special enzyme during the brewing process, which breaks down the gluten. Like any delicious pale ale, expect swift bitterness in the swallow and an assertively dry finish, just how we like it. Ready to join the uprising? Taste the Glutiny. [The fine print: This product is fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten.]

Imperial stout brewed with maple syrup, honey, and cocoa nibs.

Dark in color like a brown ale with a creamy foam lace. The aroma is pungent with spicy, herbal, and floral American hops with a smooth malt note. A healthy kettle hop addition gives a strong IPA-like bitterness with hop flavors of pine and citrus rind with a sweet nutty roast malt presence to add to its complexity.

The Annual release of our BarleyWine... This is Surely Not a Beer for the Designated Driver.

Wine barrel aged imperial black ale.

Floral Herbal Pale Ale This ale starts out with a light base of primarily Organic (OG) Pilsner malt with a bit of OG Biscuit malt, and a smidgen of roast malt to give a light orange color. The spices (a little bit of cardamom) it's brewed with give very slight heat and depth of flavor complexity. The flowers (Egyptian rose) add a slight floral/fruity nose and flavor. The hops (OG Citra) add a fine citrus note, which combines with the rose to stimulate the eighth sense (the gnome sense). It is then fermented with and OG Belgian Wit yeast which finishes the flavor and aesthetic profile with some cloudiness and yeast ester flavors. A gnome's top choice for sipping in a spring meadow.

Gnomegeddon begins it’s journey as Gnommegang. After fermentation, the beer is dosed with the wild yeast Brettanomyces Bruxellensis and allowed to slowly bottle condition over several months. Pours a light orange color with a firm white head and slight haziness. Aromas of tropical fruit, sweet cherry, and a hint of cinnamon lead followed by mild hints of barnyard funk. Flavors of ripe fruit, sweet malt, and light caramel lead, giving way to a moderately dry finish with a slight lingering sweetness. Medium bodied and incredibly smooth and drinkable despite the relatively high ABV.

This saison indicates floral notes, clove and a certain "Je ne sais quoi"

When life gives you lemons, you make lemonade. And when life gives you summer, a big beach and statutory holidays, you make GnT – a citrus sour beer inspired by gin and tonic, minus the gin palace and designer boat shoes.

Go Irish Red is true Irish Red Ale using English style barley malt with notes of honey and biscuit. The rich malt flavored ale uses traditional English hops giving this easy drinking brew a flavor that’s perfect year round.

Or “GTX” for short. Our inaugural brew, we bring it back for our anniversary on February 4 each year. Shimmering reddish copper hue, big frothy head, subtle roast malt note with a clean apricot-ish finish. You’ll want an Extra.